IRIS
FALLICO, Biagio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.189
EU - Europa 3.326
AS - Asia 2.427
SA - Sud America 515
AF - Africa 199
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
AN - Antartide 1
Totale 12.671
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.977
IT - Italia 1.506
SG - Singapore 1.057
CN - Cina 942
IE - Irlanda 580
UA - Ucraina 508
BR - Brasile 444
CA - Canada 184
DE - Germania 176
RU - Federazione Russa 150
CI - Costa d'Avorio 116
KR - Corea 106
FI - Finlandia 78
IN - India 75
VN - Vietnam 72
SE - Svezia 66
GB - Regno Unito 55
FR - Francia 36
SN - Senegal 36
AR - Argentina 28
BE - Belgio 27
NL - Olanda 27
CH - Svizzera 26
ES - Italia 23
HK - Hong Kong 20
ID - Indonesia 18
UZ - Uzbekistan 18
BD - Bangladesh 16
IR - Iran 15
TR - Turchia 15
ZA - Sudafrica 15
PL - Polonia 14
MX - Messico 13
AT - Austria 12
CZ - Repubblica Ceca 11
EC - Ecuador 11
JP - Giappone 11
LB - Libano 9
AE - Emirati Arabi Uniti 8
CO - Colombia 8
EU - Europa 8
IQ - Iraq 8
NG - Nigeria 8
GR - Grecia 7
DZ - Algeria 6
PY - Paraguay 6
VE - Venezuela 6
IL - Israele 5
PE - Perù 5
PK - Pakistan 5
DK - Danimarca 4
EG - Egitto 4
KE - Kenya 4
BH - Bahrain 3
CL - Cile 3
GH - Ghana 3
HN - Honduras 3
JM - Giamaica 3
JO - Giordania 3
MA - Marocco 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
RO - Romania 3
SA - Arabia Saudita 3
SI - Slovenia 3
AU - Australia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
HR - Croazia 2
MY - Malesia 2
NC - Nuova Caledonia 2
NI - Nicaragua 2
NO - Norvegia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GL - Groenlandia 1
GT - Guatemala 1
HU - Ungheria 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
NR - Nauru 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
Totale 12.667
Salva come PNG Salva come JPEG
Città #
Dallas 1.171
Santa Clara 1.002
Chandler 647
Singapore 578
Dublin 577
Jacksonville 507
Boardman 266
Catania 257
Hefei 229
Chicago 165
Nanjing 162
Civitanova Marche 161
Ashburn 156
Lawrence 156
Andover 154
Cambridge 153
Toronto 146
Abidjan 115
Seoul 106
Munich 104
Aci Catena 103
San Mateo 102
Houston 97
Wilmington 71
Beijing 69
Des Moines 65
Nanchang 61
Shenyang 53
Bari 50
Council Bluffs 49
Helsinki 47
Rome 44
Saint Petersburg 41
São Paulo 40
Bremen 38
Hebei 38
Jiaxing 38
Dakar 36
Changsha 34
Los Angeles 34
The Dalles 33
Cesena 32
Milan 32
Tianjin 29
Columbus 27
Palermo 27
Ottawa 25
Brussels 24
Ho Chi Minh City 22
Lappeenranta 22
New York 21
Dong Ket 18
Norwalk 17
Pune 17
Kanchipuram 16
Augusta 15
Hong Kong 15
Belo Horizonte 14
Rio de Janeiro 13
Seattle 13
Kunming 12
Moscow 12
Boston 11
Florence 11
Ningbo 11
Ragusa 11
Tokyo 11
Zhengzhou 11
Messina 10
Mumbai 10
Phoenix 10
Tashkent 10
Biancavilla 9
Caltanissetta 9
Johannesburg 9
Noto 9
San Francisco 9
Abuja 8
Agira 8
Ann Arbor 8
Bronte 8
Hanoi 8
Jakarta 8
Jinan 8
Misterbianco 8
Porto Alegre 8
Reggio Calabria 8
Salvador 8
Brasília 7
Brooklyn 7
Curitiba 7
Guangzhou 7
Liberty Lake 7
Manaus 7
Sala Baganza 7
Warsaw 7
Washington 7
Ardabil 6
Chions 6
Dearborn 6
Totale 8.698
Salva come PNG Salva come JPEG
Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 308
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 183
Determinazione dell'HMF nel miele: metodiche a confronto 149
Caratterizzazione chimica del pistacchio di Bronte 142
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 142
Use of image analysis to evaluate the shelf life of bakery products 128
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 127
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin 121
Activated carbons: In vitro affinity for aflatoxin B-1 and relation of adsorption ability to physicochemical parameters 117
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 115
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review 113
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 113
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 112
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 112
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 112
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 108
Use of a natural low Na+ salt in durum wheat bread 103
Analysis of the Italian public food control system and its relationship to European hygiene and safety legislation 102
Activated carbons : in vitro affinity for Aflatoxin B1 and relation of adsorption ability to physicochemical parameters 101
Effect of conditioning on HMF content in unifloral honeys 100
Caratterizzazione chimica del "Pistacchio di Bronte" 98
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 96
Colour and label evaluation of commercial pasteurised red juices and related drinks 95
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 95
Durum wheat breads enriched with citrus fruits pectin and flavonoids 94
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 94
Contribution of blood orange-based beverages to bioactive compounds intake 93
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 93
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 91
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 91
Stability of pigments and oil in pistachio kernels during storage 90
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (pistacia vera) of different geographic origin 90
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 89
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 89
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 88
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 87
Evaluation of shelf life of bakery products by image analisysis 84
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare 84
Volatile organic compounds (VOCs) produced by biocontrol yeasts 84
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare 83
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 83
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 82
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 82
A simple and reliable method for determining anthocyanins in blood orange juices 82
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 81
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 79
Prediction of Honey Shelf Life 79
A comparison of cherry tomato quality grouth under alternative soil 79
Merenda di pistacchi: il materiale decreta il successo di una confezione 78
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 78
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 77
Evaluation of Shelf-life of bakery products by image analysis 77
Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018 77
Merenda di pistacchio 76
Evaluation of HMF as marker of honeys shelf-life 76
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 76
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 76
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 75
Effect of hexanal and iron on color development in a glucose/phenylalanine model system 75
Ruolo degli acidi idrossicinnamici nell'alterazione dell'aroma del succo delle arance pigmentate 75
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 75
Chemical characterization of cherry tomato cultivated on different substrates 74
Valutazione della shelf life dei semi di pistacchio 74
Lipase and Lipoxygenase activity of Pistacia Vera L 73
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 73
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 73
The European Food Legislation and its Impact on Honey Sector 72
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilglicerico 72
Safety evaluation of certain food additives. 72
Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin 72
Influence of carotenoids and pulps on the color modification of blood orange juice 71
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 71
Quality evaluation of some honey from the central region of Algeria 71
Pistachios as a Source of Health Promoting Substances 71
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 71
Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 71
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 71
Reuse of Brewer’s Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential 70
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 70
L’attività antiossidante dei succhi d’arance pigmentate 70
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 69
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 69
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity 68
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 68
Degradation of 5-hydroxymethylfurfural in honey 68
L’attività antiossidante dei succhi d’arance pigmentate 67
Exposure to pesticides residues from consumption of Italian blood oranges 67
Fat type and baking conditions for cookies recipe: a sensomic approach 67
La componente lipidica dei vini. Nota II: Influenza delle ampelopatie (Botrytis Cinerea) 66
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 66
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 66
Methods for the determination of HMF in honey: a comparison 66
Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera L. Oil 65
Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 65
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 64
Quality changes of fresh cut fruits during storage. 64
Linee guida per l'applicazione del Regolamento CE 178/2002 ai fini della rintracciabilità delle olive da mensa 64
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 64
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger 63
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l’origine geografica di semi di pistacchio 63
Totale 8.735
Salva come PNG Salva come JPEG
Categoria #
all - tutte 44.903
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.903
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021879 0 0 0 21 280 25 194 32 109 22 135 61
2021/20221.242 162 171 16 21 198 7 181 39 136 8 59 244
2022/20232.093 169 80 30 209 208 372 29 321 510 15 100 50
2023/2024958 87 105 61 80 42 108 61 66 15 27 204 102
2024/20253.720 29 406 216 254 843 456 179 218 263 357 235 264
2025/20262.313 414 439 1.293 167 0 0 0 0 0 0 0 0
Totale 12.965