IRIS
FALLICO, Biagio
 Distribuzione geografica
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Continente #
NA - Nord America 4.732
EU - Europa 3.217
AS - Asia 1.668
SA - Sud America 237
AF - Africa 133
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 9.998
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Nazione #
US - Stati Uniti d'America 4.555
IT - Italia 1.462
SG - Singapore 878
CN - Cina 614
IE - Irlanda 579
UA - Ucraina 502
BR - Brasile 215
DE - Germania 172
CA - Canada 166
RU - Federazione Russa 143
CI - Costa d'Avorio 75
FI - Finlandia 66
SE - Svezia 63
IN - India 53
GB - Regno Unito 42
SN - Senegal 36
FR - Francia 35
BE - Belgio 26
CH - Svizzera 25
NL - Olanda 25
VN - Vietnam 23
ES - Italia 19
IR - Iran 15
CZ - Repubblica Ceca 11
TR - Turchia 11
UZ - Uzbekistan 11
AR - Argentina 10
HK - Hong Kong 10
LB - Libano 9
AT - Austria 8
EU - Europa 8
NG - Nigeria 8
PL - Polonia 8
GR - Grecia 7
AE - Emirati Arabi Uniti 6
BD - Bangladesh 5
CO - Colombia 5
ID - Indonesia 5
JP - Giappone 5
MX - Messico 5
DK - Danimarca 4
DZ - Algeria 4
IQ - Iraq 4
GH - Ghana 3
IL - Israele 3
MO - Macao, regione amministrativa speciale della Cina 3
PK - Pakistan 3
RO - Romania 3
SI - Slovenia 3
AU - Australia 2
BG - Bulgaria 2
BH - Bahrain 2
EC - Ecuador 2
HR - Croazia 2
JM - Giamaica 2
NO - Norvegia 2
NP - Nepal 2
PE - Perù 2
TN - Tunisia 2
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
CR - Costa Rica 1
EE - Estonia 1
EG - Egitto 1
GL - Groenlandia 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
UY - Uruguay 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 9.998
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Città #
Santa Clara 987
Chandler 647
Dublin 577
Jacksonville 506
Singapore 447
Boardman 266
Catania 245
Nanjing 162
Civitanova Marche 161
Chicago 158
Lawrence 156
Andover 154
Cambridge 153
Toronto 139
Ashburn 117
Aci Catena 103
Munich 103
San Mateo 102
Houston 96
Abidjan 74
Wilmington 70
Des Moines 65
Nanchang 61
Shenyang 53
Bari 50
Helsinki 47
Council Bluffs 41
Rome 41
Saint Petersburg 41
Bremen 38
Hebei 38
Jiaxing 38
Dakar 36
Changsha 34
The Dalles 33
Cesena 32
Beijing 29
Tianjin 29
Milan 27
Brussels 24
Ottawa 24
Palermo 22
Hefei 21
Los Angeles 19
Dong Ket 18
Norwalk 17
Pune 17
Kanchipuram 16
São Paulo 16
Augusta 13
Kunming 12
Lappeenranta 12
Seattle 12
Moscow 11
Ningbo 11
Ragusa 11
Zhengzhou 11
New York 10
Biancavilla 9
Caltanissetta 9
Noto 9
Abuja 8
Agira 8
Ann Arbor 8
Bronte 8
Florence 8
Jinan 8
Messina 8
Misterbianco 8
Reggio Calabria 8
Rio de Janeiro 8
Belo Horizonte 7
Guangzhou 7
Liberty Lake 7
Phoenix 7
Sala Baganza 7
Ardabil 6
Chions 6
Grossenhain 6
Hangzhou 6
Lainate 6
Lausanne 6
Redwood City 6
San Francisco 6
Turin 6
Udine 6
Washington 6
Amsterdam 5
Bergamo 5
Dallas 5
Dearborn 5
Den Haag 5
Fantina 5
Hong Kong 5
Kai Tak 5
Köseköy 5
Monmouth Junction 5
Naples 5
New Delhi 5
Padova 5
Totale 6.726
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 283
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 168
Determinazione dell'HMF nel miele: metodiche a confronto 142
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 127
Caratterizzazione chimica del pistacchio di Bronte 123
Use of image analysis to evaluate the shelf life of bakery products 115
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 102
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 97
Analysis of the Italian public food control system and its relationship to European hygiene and safety legislation 92
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 92
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 92
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 90
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin 90
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 89
Effect of conditioning on HMF content in unifloral honeys 88
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 87
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 84
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 84
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review 83
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 81
Activated carbons: In vitro affinity for aflatoxin B-1 and relation of adsorption ability to physicochemical parameters 81
Caratterizzazione chimica del "Pistacchio di Bronte" 80
Volatile organic compounds (VOCs) produced by biocontrol yeasts 80
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 79
Durum wheat breads enriched with citrus fruits pectin and flavonoids 78
Colour and label evaluation of commercial pasteurised red juices and related drinks 78
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 78
Use of a natural low Na+ salt in durum wheat bread 77
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 76
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 75
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 75
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 75
Activated carbons : in vitro affinity for Aflatoxin B1 and relation of adsorption ability to physicochemical parameters 74
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 74
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 74
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (pistacia vera) of different geographic origin 73
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 72
Contribution of blood orange-based beverages to bioactive compounds intake 71
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare 70
Evaluation of shelf life of bakery products by image analisysis 69
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 69
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 68
Prediction of Honey Shelf Life 68
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 67
Ruolo degli acidi idrossicinnamici nell'alterazione dell'aroma del succo delle arance pigmentate 67
A simple and reliable method for determining anthocyanins in blood orange juices 67
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare 66
Evaluation of Shelf-life of bakery products by image analysis 66
Stability of pigments and oil in pistachio kernels during storage 65
Lipase and Lipoxygenase activity of Pistacia Vera L 65
Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin 65
Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 65
Merenda di pistacchi: il materiale decreta il successo di una confezione 64
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 64
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 63
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 63
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 63
The European Food Legislation and its Impact on Honey Sector 63
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 63
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 63
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 62
L’attività antiossidante dei succhi d’arance pigmentate 62
A comparison of cherry tomato quality grouth under alternative soil 62
Pistachios as a Source of Health Promoting Substances 62
Valutazione della shelf life dei semi di pistacchio 61
Evaluation of HMF as marker of honeys shelf-life 61
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 61
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 60
Quality evaluation of some honey from the central region of Algeria 60
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 60
Effect of hexanal and iron on color development in a glucose/phenylalanine model system 59
Flavor components of italian orange juices 59
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 59
Methods for the determination of HMF in honey: a comparison 59
Exposure to pesticides residues from consumption of Italian blood oranges 58
Safety evaluation of certain food additives. 58
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 58
Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018 58
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 58
Fat type and baking conditions for cookies recipe: a sensomic approach 58
Merenda di pistacchio 57
Degradation of 5-hydroxymethylfurfural in honey 57
Chemical characterization of cherry tomato cultivated on different substrates 57
Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 57
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 57
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 56
La componente lipidica dei vini. Nota II: Influenza delle ampelopatie (Botrytis Cinerea) 56
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 56
Controllo di processo, qualità e sicurezza delle olive da mensa 56
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 56
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 55
Possible alternative utilization of Cynara spp.. II. Chemical characterisation of the oil grain 55
Influence of carotenoids and pulps on the color modification of blood orange juice 54
Nut Bioactives: Phytochemicals and lipid-based components of brazil nut, cashew, macadamia, pecan and pine nut 54
L’attività antiossidante dei succhi d’arance pigmentate 54
Linee guida per l'applicazione del Regolamento CE 178/2002 ai fini della rintracciabilità delle olive da mensa 54
Oranwine II. A new cooler with blood orange juice and partially fermented must 53
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l’origine geografica di semi di pistacchio 53
Possible alternative utilization of Cynara spp. II. Chemical characterization of their grain oil 53
Jagua (Genipin–Glycine) Blue 53
Totale 7.320
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Categoria #
all - tutte 35.759
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.759
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020154 0 0 0 0 0 0 0 0 0 0 107 47
2020/20211.096 10 95 112 21 280 25 194 32 109 22 135 61
2021/20221.242 162 171 16 21 198 7 181 39 136 8 59 244
2022/20232.093 169 80 30 209 208 372 29 321 510 15 100 50
2023/2024958 87 105 61 80 42 108 61 66 15 27 204 102
2024/20253.351 29 406 216 254 843 456 179 218 263 357 130 0
Totale 10.283