IRIS
FALLICO, Biagio
 Distribuzione geografica
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Continente #
NA - Nord America 4.872
EU - Europa 3.264
AS - Asia 1.878
SA - Sud America 368
AF - Africa 148
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 10.541
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Nazione #
US - Stati Uniti d'America 4.676
IT - Italia 1.475
SG - Singapore 951
CN - Cina 673
IE - Irlanda 579
UA - Ucraina 505
BR - Brasile 330
CA - Canada 175
DE - Germania 175
RU - Federazione Russa 147
CI - Costa d'Avorio 75
IN - India 69
FI - Finlandia 68
SE - Svezia 63
GB - Regno Unito 52
FR - Francia 36
SN - Senegal 36
KR - Corea 32
BE - Belgio 27
NL - Olanda 27
VN - Vietnam 26
CH - Svizzera 25
ES - Italia 21
AR - Argentina 17
IR - Iran 15
TR - Turchia 13
UZ - Uzbekistan 13
BD - Bangladesh 12
AT - Austria 11
CZ - Repubblica Ceca 11
PL - Polonia 11
HK - Hong Kong 10
LB - Libano 9
MX - Messico 9
ZA - Sudafrica 9
AE - Emirati Arabi Uniti 8
EU - Europa 8
NG - Nigeria 8
GR - Grecia 7
IQ - Iraq 7
DZ - Algeria 6
JP - Giappone 6
VE - Venezuela 6
CO - Colombia 5
EC - Ecuador 5
ID - Indonesia 5
PK - Pakistan 5
DK - Danimarca 4
IL - Israele 4
BH - Bahrain 3
GH - Ghana 3
HN - Honduras 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
MA - Marocco 3
MO - Macao, regione amministrativa speciale della Cina 3
PE - Perù 3
RO - Romania 3
SI - Slovenia 3
AU - Australia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
HR - Croazia 2
NI - Nicaragua 2
NO - Norvegia 2
NP - Nepal 2
TN - Tunisia 2
AO - Angola 1
BO - Bolivia 1
CR - Costa Rica 1
EE - Estonia 1
EG - Egitto 1
GA - Gabon 1
GL - Groenlandia 1
HU - Ungheria 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 10.541
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Città #
Santa Clara 990
Chandler 647
Dublin 577
Singapore 520
Jacksonville 507
Boardman 266
Catania 253
Chicago 162
Nanjing 162
Civitanova Marche 161
Lawrence 156
Andover 154
Cambridge 153
Toronto 144
Ashburn 122
Munich 104
Aci Catena 103
San Mateo 102
Houston 97
Abidjan 74
Wilmington 70
Hefei 67
Des Moines 65
Nanchang 61
Shenyang 53
Bari 50
Helsinki 47
Council Bluffs 41
Rome 41
Saint Petersburg 41
Beijing 40
Bremen 38
Hebei 38
Jiaxing 38
Dakar 36
Changsha 34
The Dalles 33
Cesena 32
Seoul 32
São Paulo 30
Tianjin 29
Columbus 27
Milan 27
Ottawa 25
Brussels 24
Los Angeles 24
Palermo 24
Dong Ket 18
Norwalk 17
Pune 17
Kanchipuram 16
Augusta 13
Belo Horizonte 13
Kunming 12
Lappeenranta 12
Moscow 12
New York 12
Seattle 12
Ningbo 11
Ragusa 11
Zhengzhou 11
Messina 10
Biancavilla 9
Caltanissetta 9
Mumbai 9
Noto 9
Rio de Janeiro 9
Abuja 8
Agira 8
Ann Arbor 8
Bronte 8
Florence 8
Jinan 8
Misterbianco 8
Phoenix 8
Reggio Calabria 8
Guangzhou 7
Liberty Lake 7
Sala Baganza 7
Salvador 7
San Francisco 7
Washington 7
Ardabil 6
Brasília 6
Chions 6
Dearborn 6
Dhaka 6
Grossenhain 6
Hangzhou 6
Lainate 6
Lausanne 6
Redwood City 6
Tashkent 6
Tokyo 6
Turin 6
Udine 6
Amsterdam 5
Bergamo 5
Boston 5
Dallas 5
Totale 6.981
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 285
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 173
Determinazione dell'HMF nel miele: metodiche a confronto 144
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 130
Caratterizzazione chimica del pistacchio di Bronte 123
Use of image analysis to evaluate the shelf life of bakery products 116
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 106
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review 98
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 97
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 95
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 95
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin 94
Analysis of the Italian public food control system and its relationship to European hygiene and safety legislation 94
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 94
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 92
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 91
Effect of conditioning on HMF content in unifloral honeys 90
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 86
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 85
Use of a natural low Na+ salt in durum wheat bread 84
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 84
Caratterizzazione chimica del "Pistacchio di Bronte" 84
Activated carbons: In vitro affinity for aflatoxin B-1 and relation of adsorption ability to physicochemical parameters 84
Colour and label evaluation of commercial pasteurised red juices and related drinks 82
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 81
Durum wheat breads enriched with citrus fruits pectin and flavonoids 80
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 80
Activated carbons : in vitro affinity for Aflatoxin B1 and relation of adsorption ability to physicochemical parameters 80
Volatile organic compounds (VOCs) produced by biocontrol yeasts 80
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 79
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 79
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 78
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 77
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 77
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 76
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (pistacia vera) of different geographic origin 75
Contribution of blood orange-based beverages to bioactive compounds intake 74
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 73
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 72
Prediction of Honey Shelf Life 72
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare 72
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 72
Evaluation of shelf life of bakery products by image analisysis 71
Stability of pigments and oil in pistachio kernels during storage 70
Ruolo degli acidi idrossicinnamici nell'alterazione dell'aroma del succo delle arance pigmentate 69
A simple and reliable method for determining anthocyanins in blood orange juices 69
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 68
Lipase and Lipoxygenase activity of Pistacia Vera L 68
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 68
Analisi dei flussi di vendita di prodotti fitosanitari e sicurezza alimentare 68
Evaluation of Shelf-life of bakery products by image analysis 68
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 67
Evaluation of HMF as marker of honeys shelf-life 67
A comparison of cherry tomato quality grouth under alternative soil 67
Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin 67
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 66
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 66
Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 66
Merenda di pistacchi: il materiale decreta il successo di una confezione 65
L’attività antiossidante dei succhi d’arance pigmentate 65
Safety evaluation of certain food additives. 65
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 65
The European Food Legislation and its Impact on Honey Sector 64
Effect of hexanal and iron on color development in a glucose/phenylalanine model system 64
Valutazione della shelf life dei semi di pistacchio 64
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 64
Pistachios as a Source of Health Promoting Substances 64
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 64
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 63
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 63
Quality evaluation of some honey from the central region of Algeria 63
Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018 63
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 63
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 61
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 61
Merenda di pistacchio 60
Degradation of 5-hydroxymethylfurfural in honey 60
Chemical characterization of cherry tomato cultivated on different substrates 60
La componente lipidica dei vini. Nota II: Influenza delle ampelopatie (Botrytis Cinerea) 60
Controllo di processo, qualità e sicurezza delle olive da mensa 60
Exposure to pesticides residues from consumption of Italian blood oranges 60
Methods for the determination of HMF in honey: a comparison 60
Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 60
Flavor components of italian orange juices 59
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 59
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 59
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 59
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 58
L’attività antiossidante dei succhi d’arance pigmentate 58
Possible alternative utilization of Cynara spp.. II. Chemical characterisation of the oil grain 58
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 58
Fat type and baking conditions for cookies recipe: a sensomic approach 58
Influence of carotenoids and pulps on the color modification of blood orange juice 57
Oranwine II. A new cooler with blood orange juice and partially fermented must 56
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 56
Linee guida per l'applicazione del Regolamento CE 178/2002 ai fini della rintracciabilità delle olive da mensa 56
Compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017 56
Nut Bioactives: Phytochemicals and lipid-based components of brazil nut, cashew, macadamia, pecan and pine nut 55
The European Food legislation and its impact on honey sector 55
Possible alternative utilization of Cynara spp. II. Chemical characterization of their grain oil 55
Totale 7.601
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Categoria #
all - tutte 38.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.096 10 95 112 21 280 25 194 32 109 22 135 61
2021/20221.242 162 171 16 21 198 7 181 39 136 8 59 244
2022/20232.093 169 80 30 209 208 372 29 321 510 15 100 50
2023/2024958 87 105 61 80 42 108 61 66 15 27 204 102
2024/20253.720 29 406 216 254 843 456 179 218 263 357 235 264
2025/2026178 178 0 0 0 0 0 0 0 0 0 0 0
Totale 10.830