MUCCILLI, VERA
 Distribuzione geografica
Continente #
NA - Nord America 8.213
AS - Asia 3.768
EU - Europa 2.952
SA - Sud America 686
AF - Africa 653
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 16.289
Nazione #
US - Stati Uniti d'America 7.940
SG - Singapore 1.658
CN - Cina 1.553
IE - Irlanda 836
IT - Italia 832
BR - Brasile 611
CI - Costa d'Avorio 514
UA - Ucraina 485
RU - Federazione Russa 248
CA - Canada 245
KR - Corea 198
DE - Germania 112
GB - Regno Unito 88
IN - India 87
SN - Senegal 86
VN - Vietnam 75
CZ - Repubblica Ceca 45
SE - Svezia 45
FI - Finlandia 42
BE - Belgio 38
AR - Argentina 35
FR - Francia 34
NL - Olanda 30
BD - Bangladesh 28
PL - Polonia 21
TR - Turchia 21
CH - Svizzera 19
ES - Italia 17
JP - Giappone 16
UZ - Uzbekistan 16
ID - Indonesia 15
MX - Messico 15
AT - Austria 14
HK - Hong Kong 14
ZA - Sudafrica 14
GR - Grecia 13
LB - Libano 13
PK - Pakistan 13
EC - Ecuador 11
IQ - Iraq 11
MA - Marocco 9
NG - Nigeria 8
PE - Perù 8
SA - Arabia Saudita 8
AZ - Azerbaigian 7
CO - Colombia 7
EU - Europa 7
AU - Australia 6
EG - Egitto 6
HU - Ungheria 6
KZ - Kazakistan 6
CL - Cile 5
IL - Israele 5
NP - Nepal 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
KE - Kenya 4
LT - Lituania 4
PY - Paraguay 4
TN - Tunisia 4
VE - Venezuela 4
BG - Bulgaria 3
CR - Costa Rica 3
DK - Danimarca 3
DZ - Algeria 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
OM - Oman 3
AM - Armenia 2
DO - Repubblica Dominicana 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
UG - Uganda 2
BH - Bahrain 1
BW - Botswana 1
ET - Etiopia 1
HN - Honduras 1
IM - Isola di Man 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
MR - Mauritania 1
MT - Malta 1
NO - Norvegia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SX - ???statistics.table.value.countryCode.SX??? 1
TT - Trinidad e Tobago 1
TV - Tuvalu 1
UY - Uruguay 1
Totale 16.289
Città #
Dallas 1.588
Santa Clara 1.401
Singapore 1.073
Chandler 851
Dublin 831
Abidjan 514
Hefei 440
Jacksonville 430
Boardman 362
Chicago 324
Ashburn 242
Lawrence 212
Andover 209
Cambridge 208
Nanjing 203
Seoul 198
Civitanova Marche 190
Toronto 177
Catania 173
Beijing 172
Los Angeles 160
Houston 102
Wilmington 96
San Mateo 88
Dakar 86
Des Moines 82
Hebei 66
Shenyang 66
Nanchang 61
Council Bluffs 60
Saint Petersburg 58
Jiaxing 56
Tianjin 54
Munich 52
Changsha 49
São Paulo 46
Ottawa 45
The Dalles 41
Columbus 39
Brussels 38
Brno 36
Rome 34
Seattle 32
Pune 31
Jinan 30
Ho Chi Minh City 28
Milan 28
Norwalk 24
Moscow 22
Bengaluru 20
Phoenix 19
Aci Catena 18
Belo Horizonte 18
Bremen 18
London 18
Naples 18
San Francisco 18
New York 17
Rio de Janeiro 17
Brooklyn 16
Lappeenranta 16
Tokyo 15
Turku 15
Washington 15
Atlanta 14
Brasília 14
Zhengzhou 14
Hanoi 13
Ningbo 13
San Miguel de Tucumán 13
Taizhou 13
Amsterdam 12
Boston 12
Curitiba 11
Den Haag 11
Falls Church 11
Hong Kong 11
Jakarta 11
Johannesburg 11
Hangzhou 10
Helsinki 10
Manchester 10
Padova 10
Campinas 9
Guangzhou 9
Palermo 9
Sorocaba 9
Stockholm 9
Abuja 8
Casablanca 8
Chennai 8
Chioggia 8
Baku 7
Campo Grande 7
Florence 7
Kunming 7
Madrid 7
Mexico City 7
Milwaukee 7
Montreal 7
Totale 12.023
Nome #
A polyphenol-rich extract from an oenological oak-derived tannin influences in vitro maturation of porcine oocytes 206
An insight into the extracellular proteome in the Citrus limon/Phoma tracheiphila interaction 143
Cellular stress response, redox status and vitagenes in glaucoma: a systemic oxidant disorder linked to Alzheimer's disease 116
Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time 111
A proteomic approach for the investigation of iron definciency in Citrus roots 111
Bioinspired benzoxanthene lignans as a new class of antimycotic agents: synthesis and Candida spp. growth inhibition 110
A heterotetrameric alpha-amylase inhibitor from emmer (Triticum dicoccon Schrank) seeds 109
A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology 109
Analisi proteomica della frazione metabolica di grani antichi e moderni: un confronto qualitativo e quantitativo 107
Substantial Equivalence of Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance 105
AN INHIBITOR OF EXOGENOUS ALPHA-AMYLASE FROM TRITICUM DICOCCON SCHRANK (EMMER) SEEDS 104
Analisi Proteomica Comparativa delle frazioni metaboliche e CM-like di varietà antiche e moderne di grano duro 103
Grani antichi e grani moderni: caratterizzazione della frazione proteica mediante gli approcci proteomici 102
Diagnosi di deficit della 3-metilcrotonil-CoA carbossilasi materna mediante tandem massa 99
Analysis of Citrus sinensis L. (Osbeck) flesh proteome at maturiry time 98
Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression 98
A Deep exploration of goat milk proteome via Combinatorial Peptide Ligand Library technology and high resolution mass spectrometry 97
AN INSIGHT INTO EMMER (TRITICUM DICOCCON SCHRANK) MATURE SEED SOLUBLE PROTEOME 96
Analisi Proteomica Mediante HPLC e Spettrometria Di Massa MALDI ed ESI delle Frazioni Gluteniniche a Basso Peso Molecolare nella Cultivar di Frumento “Chinese Spring" 96
Analisi Proteomica Comparativa della frazione metabolica di varietà antiche e moderne di grano duro 95
Ammidi dell’acido rosmarinico come potenziali agenti antidiabetici 95
Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry 94
'Omics' and chemical approaches used to monitor iron-deficiency in citrus rootstocks 94
Antibacterial activity of extracts from commercial oenological tannins 94
ANALYSIS OF CITRUS SINENSIS L. (OSBECK) FLESH PROTEOME AT MATURITY TIME 94
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition 94
A PROTEOMIC APPROACH TO THE CHARACTERIZATION OF B- AND C-TYPE LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS, 93
Identification by Inverse Virtual Screening of magnolol-based scaffold as new tankyrase-2 inhibitors 92
Site-specific glycosylation of donkey milk lactoferrin investigated by High Resolution Mass Spectrometry 92
Dopamine sensing by fluorescent carbon nanoparticles synthesized using artichoke extract 91
Analysis of gluten in foods by sandwich ELISA R5 western blot and MALDI-Tof Mass Spectrometry 91
Protein Fraction Heterogeneity in Donkey’s Milk Analysed by Proteomic Methods 90
ANALYSIS OF EMMER (Triticum dicoccon Schrank) MATURE SEED SOLUBLE PROTEOME 90
Ellagitannins and gallotannins as -amylase and -glucosidase inhibitors in type 2 diabetes 90
Natural Isoflavones and Semisynthetic Derivatives as Pancreatic Lipase Inhibitors 90
SITE-SPECIFIC GLYCOSYLATION OF DONKEY MILK LACTOFERRIN BY HIGH RESOLUTION MASS SPECTROMETRY 88
A PRELIMINARY INVESTIGATION OF THE EMMER (TRITICUM DICOCCON SCHRANK) SEED SOLUBLE PROTEOME 88
Expanded Newborn Screening Using Tandem Mass Spectrometry: Seven Years of Experience in Eastern Sicily 87
An Emmer (Triticum dicoccon Schrank) tetrameric inhibitor of alpha-amylase 86
Benzo[k,l]xanthene Lignan Loaded Solid Lipid Nanoparticles for Topical Application: A preliminary Study 85
Synthesis of Rosmarinic Acid Amides as Antioxidative and Hypoglycemic Agents 85
Evaluation of honokiol, magnolol and of a library of new nitrogenated neolignans as pancreatic lipase inhibitors 83
Sintesi chemo-enzimatica di neolignani correlate al magnololo e studio dell’attività di inibizione dell’α-glucosidasi 83
Poppea’s bath liquor: the secret proteome of she-donkey’s milk 82
Characterization of the Protein Fraction of Donkey Milk, a Promising Substitute in Infant Cow’s Milk Allergy 82
Comparative proteomic analysis of the metabolic fractions of Russello and Simeto durum wheat varieties 82
ANCIENT AND MODERN DURUM WHEAT VARIETIES: A COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS 82
PROTEINS AND BIOACTIVE PEPTIDES FROM DONKEY MILK: THE MOLECULAR BASIS FOR ITS REDUCED ALLERGENIC PROPERTIES 82
POLYPHEMUS, ODYSSEUS AND THE OVINE MILK PROTEOME 81
COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS COMPOSITION IN MODERN AND OLD WHEAT GENOTYPES 81
Synthesis and in vitro evaluation of chlorogenic acid amides as potential hypoglycemic agents and their synergistic effect with acarbose 81
Sequence determination of a donkey’s CSN1S2 duplicate gene product by high resolution mass spectrometry 80
Biological effects of polyphenol-rich extract and fractions from an oenological oak-derived tannin on in vitro swine sperm capacitation and fertilizing ability 80
Sintesi e proprietà biologiche di neolignani ispirati al magnololo 80
Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes 80
Agri-food Waste: Recovery of Bioactive Compounds from Dried Fruits Hard Shells for Nutraceutical Applications 79
SITE-SPECIFIC DONKEY MILK LACTOFERRIN GLYCOSILATION ANALYSIS BY HIGH RESOLUTION MASS SPECTROMETRY 79
Tetraploid and hexaploid wheats express identical isoforms of nsLTP1 78
CHARACTERIZATION OF THE PROTEIN FRACTION OF DONKEY’S MILK, A PROMISING SUBSTITUTE IN INFANT COW'S MILK ALLERGY 78
PROTEOMIC ANALYSIS PROVIDES NEW INSIGHTS INTO IRON DEFICIENCY STRESS RESPONSES IN CITRUS ROOTS 78
Chain-breaking antioxidant activity of hydroxylated and methoxylated magnolol derivatives: the role of H-bonds 78
IDENTIFICATION AND CHARACTERIZATION OF A CAPRINE B-CASEIN ASSOCIATED WITH A CSN2 NULL ALLELE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY 77
Proteomic analysis of durum wheat flour proteins 77
Synthesis of bisphenol neolignans inspired by honokiol as antiproliferative agents 77
Expanded newborn screening for inherited metabolic diseases in eastern Sicily 76
2,3-Bis((E)-4-hydroxybenzylidene)-N1,N4-bis(4-methylbenzyl)succinamide 75
A Box-Behnken design for optimal green extraction of phenolics from dried fruit hard shells 75
Dimeric inhibitors of human salivary alfa-amylase from emmer (Triticum dicoccon Schrank) seeds 75
Proteomica del latte equino 75
EXPLORATION OF THE “HIDDEN” PROTEOME OF DONKEY’S MILK 75
ANALYSIS OF HMW GLUTENIN SUBUNITS OF TRITICUM DURUM CV TIMILIA, AN OLD SICILIAN DURUM WHEAT 75
Analysis of gluten in foods by sandwich ELISA R5, western blot and MALDI-TOF mass spectrometry 75
Grani antichi e grani moderni: analisi proteomica comparativa della frazione metabolica 75
Studio di tannini idrolizzabili quali potenziali agenti antidiabetici 75
Nanosponges based on self-assembled starfish-shaped cucurbit[6]urils functionalized with imidazolium arms 75
Ethyl Protocatechuate Encapsulation in Solid Lipid Nanoparticles: Assessment of Pharmacotechnical Parameters and Preliminary In Vitro Evaluation for Colorectal Cancer Treatment 74
Analysis of sweet orange flesh proteome at ripening time and comparison with trascriptomic data 74
Sheep’s Milk: a deep exploration of the low-abundance proteome 74
PROTEOMIC PROFILE OF EXHALED BREATH CONDENSATE BY HIGH RESOLUTION MASS SPECTROMETRY 73
INVESTIGATION OF THE αS1-CASEIN SEQUENCE FROM DONKEY’S MILK BY MASS SPECTROMETRY 73
DETECTION AND CHARACTERIZATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY OF A GOAT β-CASEIN ASSOCIATED WITH A CSN2 NULL ALLELE 73
Lipase inhibitory analysis of magnolol, honokiol and three nitrogenated derivatives 72
Comparison of the protein profile of individuals donkey’s mature milks by mass spectrometric analysis 72
Chemo-Enzymatic Synthesis and Selective Hydroxylation of Dimeric Neolignans Inspired by Magnolol 71
Metabolic fractions of old and modern durum wheat varieties: a comparative proteomic analysis 71
Synthesis, DNA/RNA-interaction and biological activity of benzo[k,l]xanthene lignans 71
THE “HIDDEN” PROTEOME OF DONKEY’S MILK: EXPLORATION VIA COMBINATORIAL PEPTIDE LIGAND LIBRARIES AND DATABASE SEARCH BY MASCOT AND MS-BLAST ENGINES 70
High Density Proteome Coverage of Enriched Mitochondria Fractions from Human Cell Lines 70
DETERMINAZIONE QUANTITATIVA SIMULTANEA DI CARTEOLOLO E DORZOLAMIDE MEDIANTE CROMATOGRAFIA LIQUIDA/SPETTROMETRIA DI MASSA APCI 70
Caratterizzazione mediante HPLC/ESI-MS/MS e 1H NMR, inibizione dell’ α-glucosidasi e attività antiossidante di tannini commerciali per enologia 70
Applications of HPLC–MS for food analysis 69
DETERMINAZIONE DELLA SEQUENZA DELLA BETA-CASEINA DEL LATTE D’ASINA MEDIANTE SPETTROMETRIA DI MASSA 69
The primary structure and glycosylation pattern of milk lactoferrins 69
Optimization of extraction conditions for the recovery of bioactive compounds from dried fruits hard shells 68
A Transcriptomic Analysis of Sensitive and Tolerant Citrus Rootstocks under Natural Iron Deficiency Conditions 68
Investigation on the protein fraction of donkey’s milk produced in Sicily by electrophoretic methods 68
CHARACTERIZATION OF αs2-CASEIN VARIANTS IN DONKEY’S MILK 67
CHARACTERIZATION OF alfas2-CASEIN VARIANTS IN DONKEY’S MILK 67
A new monomeric α-amylase inhibitor from the tetraploid emmer wheat is mostly active against stored product pests 67
Detection and Characterization by High-Performance Liquid Chromatography and Mass Spectrometry of two truncated goat alpha s2-caseins 66
Totale 8.540
Categoria #
all - tutte 62.799
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.799


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021602 0 0 0 13 321 22 61 6 76 13 62 28
2021/20221.574 177 210 12 8 274 12 243 56 133 5 81 363
2022/20232.766 225 131 21 243 259 464 21 514 697 43 102 46
2023/20241.288 56 234 58 57 54 270 17 91 12 46 211 182
2024/20255.081 88 689 262 327 1.313 530 185 170 281 465 363 408
2025/20263.743 766 819 2.044 114 0 0 0 0 0 0 0 0
Totale 16.862