MUCCILLI, VERA
 Distribuzione geografica
Continente #
NA - Nord America 10.738
AS - Asia 6.538
EU - Europa 5.466
SA - Sud America 1.105
AF - Africa 837
Continente sconosciuto - Info sul continente non disponibili 606
OC - Oceania 13
Totale 25.303
Nazione #
US - Stati Uniti d'America 10.301
SG - Singapore 3.090
CN - Cina 1.983
RU - Federazione Russa 1.873
IT - Italia 1.036
BR - Brasile 892
IE - Irlanda 836
CI - Costa d'Avorio 514
UA - Ucraina 491
VN - Vietnam 439
KR - Corea 396
CA - Canada 317
FR - Francia 316
GB - Regno Unito 162
SE - Svezia 160
IN - India 136
DE - Germania 130
BD - Bangladesh 115
NG - Nigeria 111
SN - Senegal 87
AR - Argentina 83
NL - Olanda 83
PL - Polonia 60
FI - Finlandia 57
MX - Messico 56
BE - Belgio 49
ES - Italia 46
CZ - Repubblica Ceca 45
TR - Turchia 41
HK - Hong Kong 38
IQ - Iraq 38
JP - Giappone 38
EC - Ecuador 32
ID - Indonesia 32
PK - Pakistan 31
CO - Colombia 30
ZA - Sudafrica 30
UZ - Uzbekistan 23
CH - Svizzera 21
BJ - Benin 20
VE - Venezuela 19
MA - Marocco 18
CL - Cile 17
SA - Arabia Saudita 16
AT - Austria 15
JM - Giamaica 15
GR - Grecia 14
KE - Kenya 14
LB - Libano 14
PE - Perù 14
EG - Egitto 13
IR - Iran 13
LT - Lituania 13
AZ - Azerbaigian 12
CR - Costa Rica 12
KZ - Kazakistan 12
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
NP - Nepal 11
TN - Tunisia 11
AU - Australia 10
JO - Giordania 10
HU - Ungheria 8
AL - Albania 7
EU - Europa 7
IL - Israele 7
RS - Serbia 7
DZ - Algeria 6
GT - Guatemala 6
NI - Nicaragua 6
PT - Portogallo 6
DK - Danimarca 5
PH - Filippine 5
DO - Repubblica Dominicana 4
KG - Kirghizistan 4
MD - Moldavia 4
MY - Malesia 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BG - Bulgaria 3
BY - Bielorussia 3
HN - Honduras 3
HR - Croazia 3
OM - Oman 3
PS - Palestinian Territory 3
UY - Uruguay 3
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
ET - Etiopia 2
GH - Ghana 2
LU - Lussemburgo 2
LV - Lettonia 2
MR - Mauritania 2
MT - Malta 2
NZ - Nuova Zelanda 2
PA - Panama 2
PR - Porto Rico 2
RO - Romania 2
Totale 24.678
Città #
Singapore 1.806
Dallas 1.597
Santa Clara 1.471
Chandler 851
San Jose 840
Dublin 829
Moscow 722
Ashburn 607
Abidjan 514
Hefei 461
Jacksonville 429
Seoul 396
Boardman 362
Chicago 340
Beijing 292
Los Angeles 281
Lauterbourg 240
Lawrence 210
Andover 207
Cambridge 206
Nanjing 201
Catania 190
Civitanova Marche 190
Toronto 184
Ho Chi Minh City 163
Houston 124
Council Bluffs 109
Hanoi 103
New York 98
Wilmington 97
São Paulo 90
San Mateo 88
Dakar 87
Des Moines 83
Buffalo 81
Lagos 69
Shenyang 66
Hebei 65
Nanchang 60
Saint Petersburg 57
Jiaxing 56
Tianjin 55
Munich 52
Changsha 51
Ottawa 49
Rome 49
Brussels 44
Milan 44
Columbus 42
Orem 42
Phoenix 42
The Dalles 41
Warsaw 40
Montreal 39
Seattle 39
London 37
Naples 37
Brno 36
Tokyo 34
Abuja 33
Brooklyn 33
Hong Kong 32
Pune 31
Jinan 30
Amsterdam 28
Chennai 27
Da Nang 26
Atlanta 25
Denver 25
Belo Horizonte 24
Lappeenranta 24
Norwalk 24
Manchester 23
San Francisco 23
Poplar 22
Rio de Janeiro 22
Johannesburg 21
Wageningen 21
Bengaluru 20
Cotonou 20
Stockholm 20
Washington 20
Aci Catena 18
Bremen 18
Helsinki 17
Boston 16
Brasília 16
Hangzhou 16
Paris 16
Redondo Beach 16
Haiphong 15
Mexico City 15
Mumbai 15
Turku 15
Zhengzhou 15
Biancavilla 14
Frankfurt am Main 14
Madrid 14
Ningbo 14
Campinas 13
Totale 16.546
Nome #
A polyphenol-rich extract from an oenological oak-derived tannin influences in vitro maturation of porcine oocytes 254
An insight into the extracellular proteome in the Citrus limon/Phoma tracheiphila interaction 211
Dopamine sensing by fluorescent carbon nanoparticles synthesized using artichoke extract 178
Cellular stress response, redox status and vitagenes in glaucoma: a systemic oxidant disorder linked to Alzheimer's disease 174
A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology 173
A heterotetrameric alpha-amylase inhibitor from emmer (Triticum dicoccon Schrank) seeds 172
Bioinspired benzoxanthene lignans as a new class of antimycotic agents: synthesis and Candida spp. growth inhibition 168
Analisi Proteomica Comparativa delle frazioni metaboliche e CM-like di varietà antiche e moderne di grano duro 162
A proteomic approach for the investigation of iron definciency in Citrus roots 161
AN INHIBITOR OF EXOGENOUS ALPHA-AMYLASE FROM TRITICUM DICOCCON SCHRANK (EMMER) SEEDS 154
A PRELIMINARY INVESTIGATION OF THE EMMER (TRITICUM DICOCCON SCHRANK) SEED SOLUBLE PROTEOME 152
'Omics' and chemical approaches used to monitor iron-deficiency in citrus rootstocks 150
Ammidi dell’acido rosmarinico come potenziali agenti antidiabetici 150
Analisi Proteomica Comparativa della frazione metabolica di varietà antiche e moderne di grano duro 149
Analysis of Citrus sinensis L. (Osbeck) flesh proteome at maturiry time 148
AN INSIGHT INTO EMMER (TRITICUM DICOCCON SCHRANK) MATURE SEED SOLUBLE PROTEOME 146
Analisi proteomica della frazione metabolica di grani antichi e moderni: un confronto qualitativo e quantitativo 146
Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry 145
ANALYSIS OF CITRUS SINENSIS L. (OSBECK) FLESH PROTEOME AT MATURITY TIME 145
Grani antichi e grani moderni: caratterizzazione della frazione proteica mediante gli approcci proteomici 145
ANCIENT AND MODERN DURUM WHEAT VARIETIES: A COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS 144
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition 144
A Box-Behnken design for optimal green extraction of phenolics from dried fruit hard shells 142
ANALYSIS OF EMMER (Triticum dicoccon Schrank) MATURE SEED SOLUBLE PROTEOME 142
A Deep exploration of goat milk proteome via Combinatorial Peptide Ligand Library technology and high resolution mass spectrometry 141
Antibacterial activity of extracts from commercial oenological tannins 141
Benzo[k,l]xanthene Lignan Loaded Solid Lipid Nanoparticles for Topical Application: A preliminary Study 140
Analysis of gluten in foods by sandwich ELISA R5 western blot and MALDI-Tof Mass Spectrometry 140
Identification by Inverse Virtual Screening of magnolol-based scaffold as new tankyrase-2 inhibitors 140
A PROTEOMIC APPROACH TO THE CHARACTERIZATION OF B- AND C-TYPE LOW MOLECULAR WEIGHT GLUTENIN SUBUNITS, 139
Analisi Proteomica Mediante HPLC e Spettrometria Di Massa MALDI ed ESI delle Frazioni Gluteniniche a Basso Peso Molecolare nella Cultivar di Frumento “Chinese Spring" 139
Characterization of the Protein Fraction of Donkey Milk, a Promising Substitute in Infant Cow’s Milk Allergy 138
Substantial Equivalence of Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance 138
Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies 136
Evaluation of honokiol, magnolol and of a library of new nitrogenated neolignans as pancreatic lipase inhibitors 133
Green3: A green extraction of green additives for green plastics 132
SITE-SPECIFIC GLYCOSYLATION OF DONKEY MILK LACTOFERRIN BY HIGH RESOLUTION MASS SPECTROMETRY 132
Ethyl Protocatechuate Encapsulation in Solid Lipid Nanoparticles: Assessment of Pharmacotechnical Parameters and Preliminary In Vitro Evaluation for Colorectal Cancer Treatment 131
2,3-Bis((E)-4-hydroxybenzylidene)-N1,N4-bis(4-methylbenzyl)succinamide 128
Comparative proteomic analysis of the metabolic fractions of Russello and Simeto durum wheat varieties 128
Expanded Newborn Screening Using Tandem Mass Spectrometry: Seven Years of Experience in Eastern Sicily 127
Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time 126
POLYPHEMUS, ODYSSEUS AND THE OVINE MILK PROTEOME 126
An Emmer (Triticum dicoccon Schrank) tetrameric inhibitor of alpha-amylase 126
Site-specific glycosylation of donkey milk lactoferrin investigated by High Resolution Mass Spectrometry 126
Agri-food Waste: Recovery of Bioactive Compounds from Dried Fruits Hard Shells for Nutraceutical Applications 124
PROTEINS AND BIOACTIVE PEPTIDES FROM DONKEY MILK: THE MOLECULAR BASIS FOR ITS REDUCED ALLERGENIC PROPERTIES 124
Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes 124
From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management 123
COMPARATIVE PROTEOMIC ANALYSIS OF THE METABOLIC FRACTIONS COMPOSITION IN MODERN AND OLD WHEAT GENOTYPES 123
Sintesi chemo-enzimatica di neolignani correlate al magnololo e studio dell’attività di inibizione dell’α-glucosidasi 122
Sintesi e proprietà biologiche di neolignani ispirati al magnololo 121
A new monomeric α-amylase inhibitor from the tetraploid emmer wheat is mostly active against stored product pests 121
Sheep’s Milk: a deep exploration of the low-abundance proteome 120
Ellagitannins and gallotannins as -amylase and -glucosidase inhibitors in type 2 diabetes 120
Natural Isoflavones and Semisynthetic Derivatives as Pancreatic Lipase Inhibitors 120
Biological effects of polyphenol-rich extract and fractions from an oenological oak-derived tannin on in vitro swine sperm capacitation and fertilizing ability 119
Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression 119
CHARACTERIZATION OF THE PROTEIN FRACTION OF DONKEY’S MILK, A PROMISING SUBSTITUTE IN INFANT COW'S MILK ALLERGY 118
Optimization of extraction conditions for the recovery of bioactive compounds from dried fruits hard shells 117
Synthesis of bisphenol neolignans inspired by honokiol as antiproliferative agents 117
Lipase inhibitory analysis of magnolol, honokiol and three nitrogenated derivatives 116
Analysis of gluten in foods by sandwich ELISA R5, western blot and MALDI-TOF mass spectrometry 116
Diagnosi di deficit della 3-metilcrotonil-CoA carbossilasi materna mediante tandem massa 116
DETECTION AND CHARACTERIZATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY OF A GOAT β-CASEIN ASSOCIATED WITH A CSN2 NULL ALLELE 116
Protein Fraction Heterogeneity in Donkey’s Milk Analysed by Proteomic Methods 115
A Transcriptomic Analysis of Sensitive and Tolerant Citrus Rootstocks under Natural Iron Deficiency Conditions 115
Chain-breaking antioxidant activity of hydroxylated and methoxylated magnolol derivatives: the role of H-bonds 115
Synthesis and in vitro evaluation of chlorogenic acid amides as potential hypoglycemic agents and their synergistic effect with acarbose 113
Chemo-Enzymatic Synthesis and Selective Hydroxylation of Dimeric Neolignans Inspired by Magnolol 111
Magnolol derivatives as specific and noncytotoxic inhibitors of breast cancer resistance protein (BCRP/ABCG2) 109
The primary structure and glycosylation pattern of milk lactoferrins 107
Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic properties 106
Proteomic analysis of durum wheat flour proteins 106
Exploring the metabolic fate of antioxidant and hypoglycemic compounds from Pistacia vera shells through in vitro simulated digestion and untargeted metabolomics 105
Comparison of the protein profile of individuals donkey’s mature milks by mass spectrometric analysis 105
Synthesis of Rosmarinic Acid Amides as Antioxidative and Hypoglycemic Agents 105
Nanosponges based on self-assembled starfish-shaped cucurbit[6]urils functionalized with imidazolium arms 104
IDENTIFICATION AND CHARACTERIZATION OF A CAPRINE B-CASEIN ASSOCIATED WITH A CSN2 NULL ALLELE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY 103
Studio di tannini idrolizzabili quali potenziali agenti antidiabetici 103
Natural polyphenols and synthetic analogues as potential hypoglycemic and antiobesity agents 102
Employment of natural products for laccase immobilization on organic films for efficient biocatalysis 102
EXPLORATION OF THE “HIDDEN” PROTEOME OF DONKEY’S MILK 102
Synthesis of obovatol and related neolignan analogues as α-glucosidase and α-amylase inhibitors 101
CONFRONTO QUANTITATIVO DELLA FRAZIONE METABOLICA DI GRANI ITALIANI ANTICHI E MODERNI 101
Sequence determination of a donkey’s CSN1S2 duplicate gene product by high resolution mass spectrometry 101
SITE-SPECIFIC DONKEY MILK LACTOFERRIN GLYCOSILATION ANALYSIS BY HIGH RESOLUTION MASS SPECTROMETRY 101
SYNTHESIS OF GALLIC ACID-BASED HYBRIDS AND EVALUATION OF α-GLUCOSIDASE AND α-AMYLASE INHIBITION BY MULTISPECTROSCOPIC APPROACH 100
Poppea’s bath liquor: the secret proteome of she-donkey’s milk 100
Biomimetic synthesis of oligomeric compounds derived from natural neolignans as metabolic enzyme inhibitors 99
Tetraploid and hexaploid wheats express identical isoforms of nsLTP1 99
Pistacia vera shells: A source of phenolic compounds with antioxidant and antihyperglycemic activity 98
Characterization and Interaction with Biomembrane Model of Benzo[k,l]xanthene Lignan Loaded Solid Lipid Nanoparticles 98
Synthesis, DNA/RNA-interaction and biological activity of benzo[k,l]xanthene lignans 98
Evaluation of Citrus limon Peel Waste as a Source of Anti-obesity Agents 97
Proteomica del latte equino 97
ANALYSIS OF HMW GLUTENIN SUBUNITS OF TRITICUM DURUM CV TIMILIA, AN OLD SICILIAN DURUM WHEAT 97
In vitro biological activities of Pistacia vera L. shells and safety on human intestinal cell lines for potential nutraceutical applications. 96
Dimeric inhibitors of human salivary alfa-amylase from emmer (Triticum dicoccon Schrank) seeds 95
PROTEOMIC ANALYSIS PROVIDES NEW INSIGHTS INTO IRON DEFICIENCY STRESS RESPONSES IN CITRUS ROOTS 95
Totale 12.659
Categoria #
all - tutte 86.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.682


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.385 0 208 12 8 270 12 241 56 133 5 80 360
2022/20232.758 223 131 21 243 259 462 21 514 693 43 102 46
2023/20241.285 56 234 58 57 54 270 17 91 12 45 210 181
2024/20255.059 88 687 261 327 1.305 529 183 170 281 460 361 407
2025/202611.809 758 812 2.023 873 1.805 2.055 1.175 209 779 605 348 367
2026/2027432 249 183 0 0 0 0 0 0 0 0 0 0
Totale 25.303