IRIS
TIMPANARO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 8.065
EU - Europa 4.778
AS - Asia 4.246
SA - Sud America 743
AF - Africa 476
Continente sconosciuto - Info sul continente non disponibili 322
OC - Oceania 15
Totale 18.645
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Nazione #
US - Stati Uniti d'America 7.776
SG - Singapore 2.040
IT - Italia 1.487
RU - Federazione Russa 1.195
CN - Cina 1.093
BR - Brasile 583
IE - Irlanda 581
UA - Ucraina 515
VN - Vietnam 423
FR - Francia 240
CI - Costa d'Avorio 213
CA - Canada 209
DE - Germania 155
KR - Corea 154
NG - Nigeria 121
GB - Regno Unito 110
IN - India 89
SE - Svezia 89
BD - Bangladesh 86
FI - Finlandia 64
NL - Olanda 63
ES - Italia 59
JP - Giappone 44
ID - Indonesia 43
SN - Senegal 42
AR - Argentina 41
HK - Hong Kong 39
MX - Messico 36
EC - Ecuador 35
IQ - Iraq 32
PK - Pakistan 32
GR - Grecia 31
PL - Polonia 31
IR - Iran 29
TR - Turchia 26
ZA - Sudafrica 25
AT - Austria 24
CO - Colombia 23
CH - Svizzera 22
UZ - Uzbekistan 20
BE - Belgio 19
PT - Portogallo 17
CL - Cile 16
VE - Venezuela 16
RO - Romania 14
BJ - Benin 13
DZ - Algeria 13
KE - Kenya 13
LT - Lituania 11
PE - Perù 11
AU - Australia 10
PY - Paraguay 10
CZ - Repubblica Ceca 9
MY - Malesia 9
SA - Arabia Saudita 9
TN - Tunisia 9
EG - Egitto 8
JM - Giamaica 8
JO - Giordania 8
HN - Honduras 7
PH - Filippine 7
AZ - Azerbaigian 6
MA - Marocco 6
TT - Trinidad e Tobago 6
CR - Costa Rica 5
DK - Danimarca 5
HU - Ungheria 5
LB - Libano 5
NZ - Nuova Zelanda 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
UY - Uruguay 5
YE - Yemen 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
GT - Guatemala 4
HR - Croazia 4
KZ - Kazakistan 4
OM - Oman 4
PS - Palestinian Territory 4
TH - Thailandia 4
AM - Armenia 3
BG - Bulgaria 3
BH - Bahrain 3
BO - Bolivia 3
EE - Estonia 3
LV - Lettonia 3
NI - Nicaragua 3
NP - Nepal 3
PA - Panama 3
AL - Albania 2
IL - Israele 2
KG - Kirghizistan 2
KH - Cambogia 2
MT - Malta 2
QA - Qatar 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
Totale 18.303
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Città #
Dallas 1.382
Singapore 1.187
Santa Clara 1.163
San Jose 613
Dublin 580
Chandler 574
Moscow 515
Jacksonville 448
Ashburn 378
Catania 277
Boardman 245
Abidjan 213
Council Bluffs 212
Hanoi 202
Hefei 175
Lauterbourg 165
Cambridge 158
Lawrence 156
Houston 155
Nanjing 153
Seoul 152
Andover 148
Beijing 142
Toronto 136
Ho Chi Minh City 94
Los Angeles 92
San Mateo 88
Des Moines 81
Chicago 80
Wilmington 71
Civitanova Marche 68
Abuja 66
New York 64
São Paulo 61
Rome 56
Milan 55
Buffalo 49
Lagos 44
Nanchang 43
Dakar 42
Saint Petersburg 41
Hebei 40
Tokyo 40
The Dalles 39
Naples 36
Palermo 35
Hong Kong 34
Belpasso 33
Shenyang 33
Columbus 31
Bremen 29
Changsha 29
Helsinki 29
Tianjin 29
Orem 27
Syracuse 27
Amsterdam 26
Ottawa 24
Seattle 23
Lappeenranta 22
Messina 22
Falls Church 21
Jiaxing 20
Porto Alegre 19
Pune 19
Misterbianco 18
Warsaw 18
Mascalucia 17
San Francisco 17
Atlanta 16
Brooklyn 16
Fremont 16
Johannesburg 16
Redwood City 16
Boston 15
Denver 15
Munich 15
Reggio Calabria 15
Rio de Janeiro 15
Shanghai 15
Dong Ket 14
Florence 14
London 14
Montreal 14
Mumbai 14
San Giovanni la Punta 14
Washington 14
Ardabil 13
Augusta 13
Belo Horizonte 13
Cotonou 13
Haiphong 13
Norwalk 13
Poplar 13
Stockholm 13
Brussels 12
Jakarta 11
Nizhniy Novgorod 11
Quito 11
Turku 11
Totale 11.809
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 499
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects 213
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 202
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy) 197
The online sales models of fresh fruit and vegetables: opportunities and limits for typical italian products 190
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 189
Analisi d'impatto della riforma di medio termine della PAC sulla zootecnia bovina da latte dell'Altopiano Ibleo 183
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 176
Analisi del comportamento del consumatore di acqua minerale in Sicilia 168
Analisi tecnico-economica di alcuni ecotipi locali di specie orticole in Sicilia 164
Carbon footprint of conventional and organic citrus farming in Italy 163
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 161
Analisi dei consumi di carne biologica in Sicilia 157
Assessment of Several Approaches to Biofortified Products: A Literature Review 157
Biofortification of tomatoes in italy: Status and level of knowledge 155
A sustainable organic production model for "food sovereignty" in the United Arab Emirates and Sicily-Italy 153
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review 149
A network for the conservation of agrobiodiversity of local ecotypes 148
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 148
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 147
An overview of food waste phenomenon: By problem to resource 145
Analisi dei consumi di fichidindia: risultati di un’indagine condotta presso la Grande Distribuzione 143
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 143
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 142
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 139
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 138
Analisi dei risultati delle indagini sul sottoprogetto ficodindicoltura 138
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 138
Evaluation of consumers' purchasing process for organic food products 137
Analisi economiche della difesa antiparassitaria nell’agricoltura siciliana 133
Analisi tecnico-economica dell'organizzazione, della gestione e dei risultati economici delle aziende con allevamenti nell'Altopiano Ibleo 132
Copper-alternative products to control anthracnose and Alternaria Brown spot on fruit of Tarocco sweet oranges and lemon in Italy 132
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 130
Potential and location of an anaerobic digestion plant using prickly pear biomass in semi-arid Mediterranean environment 130
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale: primi risultati 128
Colorimetric and raman characterization as marketing value index of sicilian citrus 126
Economia della produzione e del mercato dei fichidindia in Italia 125
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale 124
Consumer Behavior and Sustainability: Exploring Italy's Green Cosmetics Market with Prickly Pear Seed Oil 123
THE INTEREST OF CONSUMERS TO SAFEGUARD PLANT BIODIVERSITY: THE CASE OF VEGETABLE PRODUCTS 122
Analisi di efficienza economica delle aziende viticole esaminate e principali indicazioni operative 121
The economy of the common good: The expression of a new sustainable economic model 120
Economic and environmental analysis of organic early potatoes 119
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 115
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 114
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 114
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 113
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 113
Horticultural agro-biodiversity and potential conservation: case study in Sicily 112
Gli allevamenti bovini da latte nell'economia aziendale 112
Price dynamics in the italian citrus fruit chain. 112
Life-cycle assessment of biofortified productions: The case of selenium potato 112
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 110
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 109
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 109
Caratteri strutturali dell’industria di trasformazione del bergamotto in Italia 109
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 107
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 107
La competitività dei sistemi produttivi territoriali in Sicilia: alcuni casi studio per un'analisi dei distretti agroalimentari 106
The social farm network for the promotion of new relationship between agriculture, economy and society 106
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 105
Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis 104
Organic social agriculture: A tool for rural development 103
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 103
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 103
Analysis of Trade Flows of Ornamental Citrus Fruits and Other Rutaceae in the Mediterranean Basin and Potential for Xantomonas citri Introduction 102
Prickly pear for biogas production: technical-economic validation of a biogas power installation in an area with a high prevalence of cacti in Italy 101
Development policies for social farming in the EU-2020 strategy 100
The redefinition of the role of agricultural areas in the city of Catania 100
Life cycle assessment to highlight the environmental burdens of early potato production 100
ORGANIC FARMING IN SICILY: ANALYSIS AND PERSPECTIVES THROUGH THE MAIN PRODUCTIVE CHAINS 99
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 99
Evaluating the Potential for Development of Vegetable Nursery Industry: Analysis in an Important Vegetable Region in Italy 99
La nuova politica strutturale dell'Unione Europea: il programma LEADER per lo sviluppo dei territori rurali 98
Valutazioni economiche su specie frutticole tropicali e subtropicali in Sicilia 98
Business potential of bioproducts from cactus pear waste in a semi-arid Mediterranean environment 95
Promoting innovations in agriculture: Living labs in the development of rural areas 95
Valutazione delle potenzialità di sviluppo della viticoltura etnea attraverso un'analisi storica dei costi di produzione 95
Economic evaluation of innovative investiments in agri-food chain 95
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 94
FRESH-CUT CACTUS PEAR MARKET IN ITALY: CURRENT SCENARIO AND FUTURE PERSPECTIVES 94
Indicazioni per un percorso metodologico utile alla identificazione dei distretti produttivi agroalimentari e proposte di un set di indicatori aggiuntivo alla normativa regionale 94
Comparative Economic Analyses between Conventional and Eco- Compatible Cactus Pear Cultivation in Italy 94
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 93
Ethics, sustainability and logistics in agricultural and agri-food economics research 93
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 92
Cactus Pear Consumption in Sicily: Results of an Intercept Survey in Large-Scale Retailers 92
Market and Promotion of Sicilian Quality Wines 91
Determinazione del reddito dell’agricoltura in provincia di Ragusa alla luce del SEC ’95 91
Efficiency analysis of Italian wine producers 91
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 91
Immigrants in agricultural sector in Sicily: the experience of Sicilia Integra project 90
Strumenti di governance per l'attuazione della politica regionale comunitaria. Il caso Sicilia 90
Economic aspects of the cactus pear market in Italy 89
Technical and Scale Efficiency in Nursery Enterprises in an Area of Significant Widespread Horticulture in Italy 89
The importance of “origin” for on line agrifood products 89
Valutazione ex-post della programmazione integrata territoriale in Sicilia [Ex-post evaluation of integrated territorial planning in Sicily] 88
Sustainability as a business strategy in sicilian viniculture 87
La diffusione dell’imprenditoria giovanile in agricoltura nel Mezzogiorno d’Italia con particolare riguardo alla componente femminile 87
The Participatory Planning for Preservation and Valorization of Environmental Heritage 85
Totale 12.425
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Categoria #
all - tutte 62.162
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.162
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.379 0 168 21 191 196 39 160 62 186 33 52 271
2022/20232.030 208 79 44 164 161 361 44 336 464 28 80 61
2023/20241.160 61 142 66 70 46 193 39 102 24 75 197 145
2024/20253.656 42 337 233 172 916 577 85 127 283 340 257 287
2025/20267.456 424 425 1.381 475 1.136 1.311 842 180 377 403 361 141
2026/2027445 129 316 0 0 0 0 0 0 0 0 0 0
Totale 18.645