IRIS
TIMPANARO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 6.496
EU - Europa 3.169
AS - Asia 2.868
SA - Sud America 627
AF - Africa 317
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.493
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Nazione #
US - Stati Uniti d'America 6.288
IT - Italia 1.270
SG - Singapore 1.256
CN - Cina 974
IE - Irlanda 579
BR - Brasile 528
UA - Ucraina 509
VN - Vietnam 235
CI - Costa d'Avorio 213
CA - Canada 175
RU - Federazione Russa 157
DE - Germania 133
KR - Corea 87
GB - Regno Unito 86
IN - India 63
SE - Svezia 60
FI - Finlandia 55
FR - Francia 55
ES - Italia 46
NL - Olanda 44
SN - Senegal 42
JP - Giappone 37
GR - Grecia 30
ID - Indonesia 29
IR - Iran 27
MX - Messico 27
EC - Ecuador 25
AR - Argentina 24
AT - Austria 22
TR - Turchia 22
BD - Bangladesh 20
CH - Svizzera 20
BE - Belgio 19
HK - Hong Kong 19
IQ - Iraq 19
UZ - Uzbekistan 19
PL - Polonia 18
ZA - Sudafrica 17
NG - Nigeria 15
CO - Colombia 14
PK - Pakistan 14
RO - Romania 12
PT - Portogallo 11
PE - Perù 10
AU - Australia 9
CL - Cile 9
DZ - Algeria 9
KE - Kenya 9
VE - Venezuela 8
CZ - Repubblica Ceca 6
PY - Paraguay 6
DK - Danimarca 5
HU - Ungheria 5
LT - Lituania 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
YE - Yemen 5
JO - Giordania 4
LB - Libano 4
SA - Arabia Saudita 4
TN - Tunisia 4
TW - Taiwan 4
BG - Bulgaria 3
EE - Estonia 3
EG - Egitto 3
HN - Honduras 3
MY - Malesia 3
AZ - Azerbaigian 2
HR - Croazia 2
IL - Israele 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MA - Marocco 2
MT - Malta 2
NP - Nepal 2
OM - Oman 2
RS - Serbia 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MZ - Mozambico 1
NO - Norvegia 1
PH - Filippine 1
QA - Qatar 1
TT - Trinidad e Tobago 1
Totale 13.492
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Città #
Dallas 1.372
Santa Clara 1.119
Singapore 641
Dublin 578
Chandler 574
Jacksonville 448
Boardman 243
Catania 238
Abidjan 213
Ashburn 196
Hefei 174
Hanoi 166
Cambridge 158
Lawrence 156
Nanjing 153
Andover 148
Houston 147
Toronto 130
Beijing 126
San Mateo 88
Seoul 87
Des Moines 81
Chicago 79
Wilmington 71
Civitanova Marche 68
Council Bluffs 68
São Paulo 55
Los Angeles 50
Rome 48
Nanchang 43
Dakar 42
Saint Petersburg 41
Hebei 40
The Dalles 38
Milan 34
Tokyo 34
Shenyang 33
Belpasso 31
Columbus 30
Palermo 30
Bremen 29
Changsha 29
Tianjin 29
Syracuse 27
Helsinki 25
New York 25
Ho Chi Minh City 24
Moscow 22
Ottawa 22
Falls Church 21
Messina 21
Jiaxing 20
Pune 19
Misterbianco 18
Hong Kong 17
Lappeenranta 17
Seattle 17
Buffalo 16
Fremont 16
Porto Alegre 16
Redwood City 16
Mascalucia 15
Munich 15
Naples 15
Abuja 14
Brooklyn 14
Dong Ket 14
San Francisco 14
Amsterdam 13
Ardabil 13
Augusta 13
Rio de Janeiro 13
Belo Horizonte 12
Brussels 12
Mumbai 12
Norwalk 12
San Giovanni la Punta 12
Shanghai 12
Washington 12
Boston 11
Florence 11
Johannesburg 11
Nizhniy Novgorod 11
Turku 11
Boydton 10
Canicattì 10
Reggio Calabria 10
Warsaw 10
Acireale 9
Bari 9
Brasília 9
Jakarta 9
London 9
Manduria 9
Quadri 9
Redondo Beach 9
Fortaleza 8
Liberty Lake 8
Mexico City 8
Ningbo 8
Totale 8.953
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 419
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects 194
The online sales models of fresh fruit and vegetables: opportunities and limits for typical italian products 163
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy) 155
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 149
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 137
Analisi d'impatto della riforma di medio termine della PAC sulla zootecnia bovina da latte dell'Altopiano Ibleo 135
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 126
Analisi del comportamento del consumatore di acqua minerale in Sicilia 124
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 121
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review 116
Analisi dei consumi di carne biologica in Sicilia 116
Evaluation of consumers' purchasing process for organic food products 116
A sustainable organic production model for "food sovereignty" in the United Arab Emirates and Sicily-Italy 113
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 112
A network for the conservation of agrobiodiversity of local ecotypes 109
Analisi tecnico-economica di alcuni ecotipi locali di specie orticole in Sicilia 107
Potential and location of an anaerobic digestion plant using prickly pear biomass in semi-arid Mediterranean environment 107
Colorimetric and raman characterization as marketing value index of sicilian citrus 105
Analisi dei consumi di fichidindia: risultati di un’indagine condotta presso la Grande Distribuzione 104
Assessment of Several Approaches to Biofortified Products: A Literature Review 103
THE INTEREST OF CONSUMERS TO SAFEGUARD PLANT BIODIVERSITY: THE CASE OF VEGETABLE PRODUCTS 102
The economy of the common good: The expression of a new sustainable economic model 101
Biofortification of tomatoes in italy: Status and level of knowledge 101
Gli allevamenti bovini da latte nell'economia aziendale 100
Analisi tecnico-economica dell'organizzazione, della gestione e dei risultati economici delle aziende con allevamenti nell'Altopiano Ibleo 100
Analisi dei risultati delle indagini sul sottoprogetto ficodindicoltura 100
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 99
Economic and environmental analysis of organic early potatoes 98
Analisi economiche della difesa antiparassitaria nell’agricoltura siciliana 98
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 98
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 97
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 96
Horticultural agro-biodiversity and potential conservation: case study in Sicily 96
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale: primi risultati 95
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 93
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale 92
An overview of food waste phenomenon: By problem to resource 92
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 90
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 87
Analisi di efficienza economica delle aziende viticole esaminate e principali indicazioni operative 87
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 87
La competitività dei sistemi produttivi territoriali in Sicilia: alcuni casi studio per un'analisi dei distretti agroalimentari 86
Price dynamics in the italian citrus fruit chain. 86
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 84
Organic social agriculture: A tool for rural development 84
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 84
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 83
Carbon footprint of conventional and organic citrus farming in Italy 82
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 82
ORGANIC FARMING IN SICILY: ANALYSIS AND PERSPECTIVES THROUGH THE MAIN PRODUCTIVE CHAINS 81
La nuova politica strutturale dell'Unione Europea: il programma LEADER per lo sviluppo dei territori rurali 81
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 81
Economia della produzione e del mercato dei fichidindia in Italia 81
Evaluating the Potential for Development of Vegetable Nursery Industry: Analysis in an Important Vegetable Region in Italy 80
Copper-alternative products to control anthracnose and Alternaria Brown spot on fruit of Tarocco sweet oranges and lemon in Italy 80
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 79
Development policies for social farming in the EU-2020 strategy 79
Valutazione delle potenzialità di sviluppo della viticoltura etnea attraverso un'analisi storica dei costi di produzione 79
FRESH-CUT CACTUS PEAR MARKET IN ITALY: CURRENT SCENARIO AND FUTURE PERSPECTIVES 78
Indicazioni per un percorso metodologico utile alla identificazione dei distretti produttivi agroalimentari e proposte di un set di indicatori aggiuntivo alla normativa regionale 78
Caratteri strutturali dell’industria di trasformazione del bergamotto in Italia 78
Life-cycle assessment of biofortified productions: The case of selenium potato 78
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 77
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 77
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 76
The social farm network for the promotion of new relationship between agriculture, economy and society 76
The redefinition of the role of agricultural areas in the city of Catania 76
Prickly pear for biogas production: technical-economic validation of a biogas power installation in an area with a high prevalence of cacti in Italy 76
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 75
Ethics, sustainability and logistics in agricultural and agri-food economics research 75
Cactus Pear Consumption in Sicily: Results of an Intercept Survey in Large-Scale Retailers 75
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 74
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 74
Immigrants in agricultural sector in Sicily: the experience of Sicilia Integra project 74
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 73
Determinazione del reddito dell’agricoltura in provincia di Ragusa alla luce del SEC ’95 73
Valutazioni economiche su specie frutticole tropicali e subtropicali in Sicilia 73
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 72
Market and Promotion of Sicilian Quality Wines 72
Aspetti e problemi economici del franchising nella distribuzione dei prodotti agroalimentari 72
Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis 71
Comparative Economic Analyses between Conventional and Eco- Compatible Cactus Pear Cultivation in Italy 71
La diffusione dell’imprenditoria giovanile in agricoltura nel Mezzogiorno d’Italia con particolare riguardo alla componente femminile 70
Analysis of Trade Flows of Ornamental Citrus Fruits and Other Rutaceae in the Mediterranean Basin and Potential for Xantomonas citri Introduction 70
The structural characteristics, economic performance and prospects for the Italian cactus pear industry 69
Economic aspects of the cactus pear market in Italy 68
Risultati economici e costi della coltivazione del melone in Sicilia 68
Economic evaluation of innovative investiments in agri-food chain 68
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 67
Sustainability as a business strategy in sicilian viniculture 67
Considerazioni sulle recenti evoluzioni delle filiere ortofrutticole in campo internazionale 67
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 67
Strumenti di governance per l'attuazione della politica regionale comunitaria. Il caso Sicilia 67
The importance of “origin” for on line agrifood products 67
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 67
Cactus Pear Market in Italy: Competitiveness and Perspectives 66
Il contoterzismo nella diffusione della meccanizzazione in Sicilia 66
Le politiche di qualità e quelle di Mercato Comunitario (OCM) per il carciofo 66
Promoting innovations in agriculture: Living labs in the development of rural areas 65
Totale 9.271
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Categoria #
all - tutte 47.323
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.323
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021734 0 0 0 0 256 27 84 25 98 35 158 51
2021/20221.519 140 168 21 191 196 39 160 62 186 33 52 271
2022/20232.030 208 79 44 164 161 361 44 336 464 28 80 61
2023/20241.160 61 142 66 70 46 193 39 102 24 75 197 145
2024/20253.656 42 337 233 172 916 577 85 127 283 340 257 287
2025/20263.062 424 425 1.381 472 360 0 0 0 0 0 0 0
Totale 13.806