IRIS
TIMPANARO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 7.715
EU - Europa 4.684
AS - Asia 4.159
SA - Sud America 726
AF - Africa 474
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.776
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Nazione #
US - Stati Uniti d'America 7.456
SG - Singapore 2.029
IT - Italia 1.426
RU - Federazione Russa 1.195
CN - Cina 1.076
IE - Irlanda 581
BR - Brasile 579
UA - Ucraina 515
VN - Vietnam 416
FR - Francia 239
CI - Costa d'Avorio 213
CA - Canada 199
KR - Corea 154
DE - Germania 153
NG - Nigeria 121
GB - Regno Unito 110
IN - India 89
SE - Svezia 66
FI - Finlandia 64
NL - Olanda 63
ES - Italia 58
BD - Bangladesh 49
JP - Giappone 43
SN - Senegal 42
ID - Indonesia 40
AR - Argentina 39
MX - Messico 35
HK - Hong Kong 33
IQ - Iraq 32
EC - Ecuador 31
GR - Grecia 31
PK - Pakistan 30
IR - Iran 28
PL - Polonia 28
TR - Turchia 26
ZA - Sudafrica 25
AT - Austria 24
CH - Svizzera 22
UZ - Uzbekistan 20
BE - Belgio 19
CO - Colombia 18
PT - Portogallo 17
CL - Cile 16
VE - Venezuela 15
RO - Romania 14
BJ - Benin 13
DZ - Algeria 13
KE - Kenya 12
LT - Lituania 11
PE - Perù 11
AU - Australia 10
PY - Paraguay 10
SA - Arabia Saudita 9
TN - Tunisia 9
CZ - Repubblica Ceca 8
EG - Egitto 8
JO - Giordania 8
MY - Malesia 8
PH - Filippine 7
AZ - Azerbaigian 6
MA - Marocco 6
DK - Danimarca 5
HU - Ungheria 5
LB - Libano 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
UY - Uruguay 5
YE - Yemen 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
HN - Honduras 4
HR - Croazia 4
JM - Giamaica 4
KZ - Kazakistan 4
OM - Oman 4
PS - Palestinian Territory 4
RS - Serbia 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BG - Bulgaria 3
BH - Bahrain 3
CR - Costa Rica 3
EE - Estonia 3
LV - Lettonia 3
NP - Nepal 3
TH - Thailandia 3
AL - Albania 2
BO - Bolivia 2
GT - Guatemala 2
IL - Israele 2
KG - Kirghizistan 2
KH - Cambogia 2
MT - Malta 2
PA - Panama 2
QA - Qatar 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
Totale 17.758
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Città #
Dallas 1.378
Singapore 1.177
Santa Clara 1.140
Dublin 580
Chandler 574
San Jose 569
Moscow 515
Jacksonville 448
Ashburn 356
Catania 272
Boardman 244
Abidjan 213
Hanoi 200
Hefei 175
Lauterbourg 165
Cambridge 158
Lawrence 156
Nanjing 153
Seoul 152
Houston 151
Andover 148
Toronto 136
Beijing 132
Council Bluffs 108
Ho Chi Minh City 93
San Mateo 88
Los Angeles 87
Des Moines 81
Chicago 80
Wilmington 71
Civitanova Marche 68
Abuja 66
São Paulo 61
New York 60
Rome 54
Milan 50
Buffalo 49
Lagos 44
Nanchang 43
Dakar 42
Saint Petersburg 41
Hebei 40
The Dalles 39
Tokyo 39
Palermo 35
Belpasso 33
Shenyang 33
Columbus 30
Bremen 29
Changsha 29
Helsinki 29
Tianjin 29
Hong Kong 28
Orem 27
Syracuse 27
Amsterdam 26
Lappeenranta 22
Naples 22
Ottawa 22
Falls Church 21
Messina 21
Jiaxing 20
Seattle 20
Porto Alegre 19
Pune 19
Misterbianco 18
Warsaw 17
Fremont 16
Johannesburg 16
Redwood City 16
San Francisco 16
Brooklyn 15
Denver 15
Mascalucia 15
Munich 15
Reggio Calabria 15
Atlanta 14
Boston 14
Dong Ket 14
London 14
Montreal 14
Mumbai 14
Rio de Janeiro 14
Shanghai 14
Washington 14
Ardabil 13
Augusta 13
Belo Horizonte 13
Cotonou 13
Norwalk 13
Poplar 13
San Giovanni la Punta 13
Stockholm 13
Brussels 12
Florence 12
Haiphong 12
Jakarta 11
Nizhniy Novgorod 11
Turku 11
Boydton 10
Totale 11.520
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 480
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects 208
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 198
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy) 196
The online sales models of fresh fruit and vegetables: opportunities and limits for typical italian products 188
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 184
Analisi d'impatto della riforma di medio termine della PAC sulla zootecnia bovina da latte dell'Altopiano Ibleo 180
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 173
Analisi del comportamento del consumatore di acqua minerale in Sicilia 165
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 158
Assessment of Several Approaches to Biofortified Products: A Literature Review 156
A sustainable organic production model for "food sovereignty" in the United Arab Emirates and Sicily-Italy 153
Biofortification of tomatoes in italy: Status and level of knowledge 153
Analisi dei consumi di carne biologica in Sicilia 152
Analisi tecnico-economica di alcuni ecotipi locali di specie orticole in Sicilia 150
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review 147
A network for the conservation of agrobiodiversity of local ecotypes 146
Carbon footprint of conventional and organic citrus farming in Italy 145
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 145
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 143
Analisi dei consumi di fichidindia: risultati di un’indagine condotta presso la Grande Distribuzione 142
An overview of food waste phenomenon: By problem to resource 142
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 140
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 136
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 135
Evaluation of consumers' purchasing process for organic food products 134
Analisi dei risultati delle indagini sul sottoprogetto ficodindicoltura 133
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 133
Analisi tecnico-economica dell'organizzazione, della gestione e dei risultati economici delle aziende con allevamenti nell'Altopiano Ibleo 131
Analisi economiche della difesa antiparassitaria nell’agricoltura siciliana 131
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 131
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 128
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale: primi risultati 126
Potential and location of an anaerobic digestion plant using prickly pear biomass in semi-arid Mediterranean environment 126
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale 124
Economia della produzione e del mercato dei fichidindia in Italia 124
Copper-alternative products to control anthracnose and Alternaria Brown spot on fruit of Tarocco sweet oranges and lemon in Italy 123
Colorimetric and raman characterization as marketing value index of sicilian citrus 121
Consumer Behavior and Sustainability: Exploring Italy's Green Cosmetics Market with Prickly Pear Seed Oil 119
Analisi di efficienza economica delle aziende viticole esaminate e principali indicazioni operative 119
The economy of the common good: The expression of a new sustainable economic model 118
THE INTEREST OF CONSUMERS TO SAFEGUARD PLANT BIODIVERSITY: THE CASE OF VEGETABLE PRODUCTS 117
Economic and environmental analysis of organic early potatoes 115
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 112
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 112
Horticultural agro-biodiversity and potential conservation: case study in Sicily 111
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 110
Gli allevamenti bovini da latte nell'economia aziendale 109
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 109
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 109
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 108
Caratteri strutturali dell’industria di trasformazione del bergamotto in Italia 108
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 107
Life-cycle assessment of biofortified productions: The case of selenium potato 107
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 105
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 104
The social farm network for the promotion of new relationship between agriculture, economy and society 104
Price dynamics in the italian citrus fruit chain. 103
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 102
La competitività dei sistemi produttivi territoriali in Sicilia: alcuni casi studio per un'analisi dei distretti agroalimentari 102
Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis 100
Organic social agriculture: A tool for rural development 99
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 99
Analysis of Trade Flows of Ornamental Citrus Fruits and Other Rutaceae in the Mediterranean Basin and Potential for Xantomonas citri Introduction 99
ORGANIC FARMING IN SICILY: ANALYSIS AND PERSPECTIVES THROUGH THE MAIN PRODUCTIVE CHAINS 98
Development policies for social farming in the EU-2020 strategy 98
La nuova politica strutturale dell'Unione Europea: il programma LEADER per lo sviluppo dei territori rurali 97
Valutazioni economiche su specie frutticole tropicali e subtropicali in Sicilia 97
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 97
The redefinition of the role of agricultural areas in the city of Catania 97
Evaluating the Potential for Development of Vegetable Nursery Industry: Analysis in an Important Vegetable Region in Italy 96
Prickly pear for biogas production: technical-economic validation of a biogas power installation in an area with a high prevalence of cacti in Italy 95
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 94
Valutazione delle potenzialità di sviluppo della viticoltura etnea attraverso un'analisi storica dei costi di produzione 94
Economic evaluation of innovative investiments in agri-food chain 94
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 94
Business potential of bioproducts from cactus pear waste in a semi-arid Mediterranean environment 93
FRESH-CUT CACTUS PEAR MARKET IN ITALY: CURRENT SCENARIO AND FUTURE PERSPECTIVES 93
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 93
Life cycle assessment to highlight the environmental burdens of early potato production 93
Ethics, sustainability and logistics in agricultural and agri-food economics research 92
Indicazioni per un percorso metodologico utile alla identificazione dei distretti produttivi agroalimentari e proposte di un set di indicatori aggiuntivo alla normativa regionale 91
Comparative Economic Analyses between Conventional and Eco- Compatible Cactus Pear Cultivation in Italy 91
Efficiency analysis of Italian wine producers 91
The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review 90
Market and Promotion of Sicilian Quality Wines 90
Immigrants in agricultural sector in Sicily: the experience of Sicilia Integra project 90
Promoting innovations in agriculture: Living labs in the development of rural areas 89
Cactus Pear Consumption in Sicily: Results of an Intercept Survey in Large-Scale Retailers 89
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 88
Economic aspects of the cactus pear market in Italy 88
Technical and Scale Efficiency in Nursery Enterprises in an Area of Significant Widespread Horticulture in Italy 88
Determinazione del reddito dell’agricoltura in provincia di Ragusa alla luce del SEC ’95 87
Strumenti di governance per l'attuazione della politica regionale comunitaria. Il caso Sicilia 87
The importance of “origin” for on line agrifood products 87
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 87
La diffusione dell’imprenditoria giovanile in agricoltura nel Mezzogiorno d’Italia con particolare riguardo alla componente femminile 85
Valutazione ex-post della programmazione integrata territoriale in Sicilia [Ex-post evaluation of integrated territorial planning in Sicily] 85
Aspetti e problemi economici del franchising nella distribuzione dei prodotti agroalimentari 85
Sustainability as a business strategy in sicilian viniculture 84
Totale 12.074
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Categoria #
all - tutte 57.166
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.166
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202151 0 0 0 0 0 0 0 0 0 0 0 51
2021/20221.519 140 168 21 191 196 39 160 62 186 33 52 271
2022/20232.030 208 79 44 164 161 361 44 336 464 28 80 61
2023/20241.160 61 142 66 70 46 193 39 102 24 75 197 145
2024/20253.656 42 337 233 172 916 577 85 127 283 340 257 287
2025/20267.350 424 425 1.381 475 1.136 1.311 842 180 377 403 361 35
Totale 18.094