IRIS
TIMPANARO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 6.655
EU - Europa 3.951
AS - Asia 3.455
SA - Sud America 642
AF - Africa 336
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 2
Totale 15.055
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Nazione #
US - Stati Uniti d'America 6.441
SG - Singapore 1.765
IT - Italia 1.298
CN - Cina 989
RU - Federazione Russa 882
IE - Irlanda 579
BR - Brasile 535
UA - Ucraina 509
VN - Vietnam 278
CI - Costa d'Avorio 213
CA - Canada 176
DE - Germania 134
GB - Regno Unito 93
KR - Corea 87
IN - India 68
SE - Svezia 63
FI - Finlandia 57
FR - Francia 55
NL - Olanda 52
ES - Italia 49
SN - Senegal 42
JP - Giappone 38
ID - Indonesia 32
MX - Messico 31
GR - Grecia 30
AR - Argentina 29
IR - Iran 28
EC - Ecuador 27
BD - Bangladesh 23
AT - Austria 22
TR - Turchia 22
HK - Hong Kong 21
PL - Polonia 21
CH - Svizzera 20
ZA - Sudafrica 20
BE - Belgio 19
IQ - Iraq 19
UZ - Uzbekistan 19
NG - Nigeria 15
CO - Colombia 14
PK - Pakistan 14
BJ - Benin 13
RO - Romania 12
PE - Perù 11
PT - Portogallo 11
DZ - Algeria 10
AU - Australia 9
CL - Cile 9
KE - Kenya 9
VE - Venezuela 8
LT - Lituania 7
CZ - Repubblica Ceca 6
PY - Paraguay 6
DK - Danimarca 5
HU - Ungheria 5
NZ - Nuova Zelanda 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
YE - Yemen 5
EG - Egitto 4
JO - Giordania 4
LB - Libano 4
SA - Arabia Saudita 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
EE - Estonia 3
HN - Honduras 3
KZ - Kazakistan 3
MA - Marocco 3
MY - Malesia 3
AZ - Azerbaigian 2
DO - Repubblica Dominicana 2
HR - Croazia 2
IL - Israele 2
KG - Kirghizistan 2
LV - Lettonia 2
MT - Malta 2
NP - Nepal 2
OM - Oman 2
PH - Filippine 2
RS - Serbia 2
TH - Thailandia 2
UY - Uruguay 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MZ - Mozambico 1
NO - Norvegia 1
QA - Qatar 1
Totale 15.053
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Città #
Dallas 1.373
Santa Clara 1.121
Singapore 989
Dublin 578
Chandler 574
Jacksonville 448
Moscow 406
Catania 244
Boardman 243
Ashburn 229
Abidjan 213
Hanoi 176
Hefei 174
Cambridge 158
Lawrence 156
Nanjing 153
Houston 149
Andover 148
Toronto 130
Beijing 126
San Mateo 88
Seoul 87
Des Moines 81
Chicago 79
Wilmington 71
Civitanova Marche 68
Council Bluffs 68
Los Angeles 67
São Paulo 57
Rome 48
Nanchang 43
Dakar 42
Saint Petersburg 41
Hebei 40
Buffalo 39
Milan 38
The Dalles 38
Tokyo 35
Ho Chi Minh City 34
Shenyang 33
New York 32
Belpasso 31
Columbus 30
Palermo 30
Bremen 29
Changsha 29
Tianjin 29
Syracuse 27
Helsinki 25
Ottawa 22
Falls Church 21
Messina 21
Amsterdam 20
Jiaxing 20
Hong Kong 19
Lappeenranta 19
Pune 19
Misterbianco 18
Naples 17
Seattle 17
Fremont 16
Porto Alegre 16
Redwood City 16
Mascalucia 15
Munich 15
San Jose 15
Abuja 14
Brooklyn 14
Dong Ket 14
Johannesburg 14
San Francisco 14
Ardabil 13
Augusta 13
Boston 13
Cotonou 13
Mumbai 13
Rio de Janeiro 13
Belo Horizonte 12
Brussels 12
Norwalk 12
Reggio Calabria 12
San Giovanni la Punta 12
Shanghai 12
Warsaw 12
Washington 12
Florence 11
London 11
Nizhniy Novgorod 11
Turku 11
Boydton 10
Canicattì 10
Jakarta 10
Mexico City 10
Stockholm 10
Acireale 9
Bari 9
Brasília 9
Manduria 9
Orem 9
Poplar 9
Totale 9.845
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Nome #
The supply chain value of pod and pgi food products through the application of blockchain 433
Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects 199
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy) 174
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 174
The online sales models of fresh fruit and vegetables: opportunities and limits for typical italian products 169
Analisi d'impatto della riforma di medio termine della PAC sulla zootecnia bovina da latte dell'Altopiano Ibleo 160
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 154
Analisi del comportamento del consumatore di acqua minerale in Sicilia 145
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 143
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 141
Analisi dei consumi di carne biologica in Sicilia 134
A sustainable organic production model for "food sovereignty" in the United Arab Emirates and Sicily-Italy 133
Analisi tecnico-economica di alcuni ecotipi locali di specie orticole in Sicilia 126
A network for the conservation of agrobiodiversity of local ecotypes 126
Biofortification of tomatoes in italy: Status and level of knowledge 126
Analisi dei consumi di fichidindia: risultati di un’indagine condotta presso la Grande Distribuzione 125
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 125
Assessment of Several Approaches to Biofortified Products: A Literature Review 123
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review 122
Evaluation of consumers' purchasing process for organic food products 122
Analisi dei risultati delle indagini sul sottoprogetto ficodindicoltura 119
Aspetti economici e di mercato della vitivinicoltura biologica in Sicilia 118
Agricultural production trends towards carbon neutrality in response to the EU 2030 Green deal: Economic and environmental analysis in horticulture 118
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 117
A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context 117
Analisi economiche della difesa antiparassitaria nell’agricoltura siciliana 116
Analisi tecnico-economica dell'organizzazione, della gestione e dei risultati economici delle aziende con allevamenti nell'Altopiano Ibleo 115
An overview of food waste phenomenon: By problem to resource 113
Colorimetric and raman characterization as marketing value index of sicilian citrus 112
Potential and location of an anaerobic digestion plant using prickly pear biomass in semi-arid Mediterranean environment 112
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale: primi risultati 109
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 109
The economy of the common good: The expression of a new sustainable economic model 108
THE INTEREST OF CONSUMERS TO SAFEGUARD PLANT BIODIVERSITY: THE CASE OF VEGETABLE PRODUCTS 108
Sustainable use and conservation of the environmental resources of the etna park (unesco heritage): Evaluation model supporting sustainable local development strategies 107
Analisi di efficienza economica delle aziende viticole esaminate e principali indicazioni operative 106
Analisi tecnico-economiche della viticoltura da mensa nelle diverse realtà produttive della Sicilia orientale 106
Economic and environmental analysis of organic early potatoes 104
Gli allevamenti bovini da latte nell'economia aziendale 103
Carbon footprint of conventional and organic citrus farming in Italy 101
Horticultural agro-biodiversity and potential conservation: case study in Sicily 101
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 100
Copper-alternative products to control anthracnose and Alternaria Brown spot on fruit of Tarocco sweet oranges and lemon in Italy 98
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 97
Caratteri strutturali dell’industria di trasformazione del bergamotto in Italia 96
Economia della produzione e del mercato dei fichidindia in Italia 96
Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern 94
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 94
Consumer purchasing behaviour for “biodiversity-friendly” vegetable products: Increasing importance of informal relationships 93
Life-cycle assessment of biofortified productions: The case of selenium potato 93
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 91
Living Labs as a Method of Knowledge Value Transfer in a Natural Area 91
Price dynamics in the italian citrus fruit chain. 91
La competitività dei sistemi produttivi territoriali in Sicilia: alcuni casi studio per un'analisi dei distretti agroalimentari 90
Social and inclusive “value” generation in metropolitan area with the “urban gardens” planning 90
Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily 89
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 89
Organic social agriculture: A tool for rural development 89
ORGANIC FARMING IN SICILY: ANALYSIS AND PERSPECTIVES THROUGH THE MAIN PRODUCTIVE CHAINS 87
Analysis of Trade Flows of Ornamental Citrus Fruits and Other Rutaceae in the Mediterranean Basin and Potential for Xantomonas citri Introduction 87
Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior 86
Development policies for social farming in the EU-2020 strategy 86
Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis 86
The social farm network for the promotion of new relationship between agriculture, economy and society 84
Urban agriculture as a tool for sustainable social recovery of metropolitan slum area in Italy: case Catania. 84
The redefinition of the role of agricultural areas in the city of Catania 84
La nuova politica strutturale dell'Unione Europea: il programma LEADER per lo sviluppo dei territori rurali 83
Valutazione delle potenzialità di sviluppo della viticoltura etnea attraverso un'analisi storica dei costi di produzione 83
Evaluating the Potential for Development of Vegetable Nursery Industry: Analysis in an Important Vegetable Region in Italy 83
New food supply chain systems based on a proximity model: The case of an alternative food network in the Catania urban area 83
Prickly pear for biogas production: technical-economic validation of a biogas power installation in an area with a high prevalence of cacti in Italy 83
FRESH-CUT CACTUS PEAR MARKET IN ITALY: CURRENT SCENARIO AND FUTURE PERSPECTIVES 82
Indicazioni per un percorso metodologico utile alla identificazione dei distretti produttivi agroalimentari e proposte di un set di indicatori aggiuntivo alla normativa regionale 82
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction 81
Life cycle assessment to highlight the environmental burdens of early potato production 81
Ethics, sustainability and logistics in agricultural and agri-food economics research 80
Immigrants in agricultural sector in Sicily: the experience of Sicilia Integra project 80
Assessing sustainability of organic livestock farming in Sicily: A case study using the Fao Safa framework 79
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 78
Comparative Economic Analyses between Conventional and Eco- Compatible Cactus Pear Cultivation in Italy 78
The social relationships' effectiveness of "agrisocial" farms: A model of sustainable local development 77
Valutazioni economiche su specie frutticole tropicali e subtropicali in Sicilia 77
Cactus Pear Consumption in Sicily: Results of an Intercept Survey in Large-Scale Retailers 77
Market and Promotion of Sicilian Quality Wines 76
Determinazione del reddito dell’agricoltura in provincia di Ragusa alla luce del SEC ’95 76
Economic evaluation of innovative investiments in agri-food chain 76
Efficiency analysis of Italian wine producers 76
Aspetti e problemi economici del franchising nella distribuzione dei prodotti agroalimentari 76
La diffusione dell’imprenditoria giovanile in agricoltura nel Mezzogiorno d’Italia con particolare riguardo alla componente femminile 75
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 74
Sustainability as a business strategy in sicilian viniculture 74
Strumenti di governance per l'attuazione della politica regionale comunitaria. Il caso Sicilia 74
The importance of “origin” for on line agrifood products 74
Consumer Behavior and Sustainability: Exploring Italy's Green Cosmetics Market with Prickly Pear Seed Oil 73
Promoting innovations in agriculture: Living labs in the development of rural areas 73
Evoluzione strutturale dell’industria agroalimentare in provincia di Messina 73
Risultati economici e costi della coltivazione del melone in Sicilia 73
Valutazione ex-post della programmazione integrata territoriale in Sicilia [Ex-post evaluation of integrated territorial planning in Sicily] 73
Economic aspects of the cactus pear market in Italy 72
The redefinition of the role of agricultural areas in the city in relation to social, environmental, and alimentary functions: The case of Catania 72
Totale 10.365
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Categoria #
all - tutte 49.964
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.964
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021478 0 0 0 0 0 27 84 25 98 35 158 51
2021/20221.519 140 168 21 191 196 39 160 62 186 33 52 271
2022/20232.030 208 79 44 164 161 361 44 336 464 28 80 61
2023/20241.160 61 142 66 70 46 193 39 102 24 75 197 145
2024/20253.656 42 337 233 172 916 577 85 127 283 340 257 287
2025/20264.625 424 425 1.381 475 1.136 784 0 0 0 0 0 0
Totale 15.369