IRIS
ARENA, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 5.618
EU - Europa 3.621
AS - Asia 2.730
SA - Sud America 491
AF - Africa 242
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
AN - Antartide 1
Totale 12.710
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Nazione #
US - Stati Uniti d'America 5.397
SG - Singapore 1.392
IT - Italia 1.247
RU - Federazione Russa 785
CN - Cina 719
IE - Irlanda 439
UA - Ucraina 398
BR - Brasile 391
FR - Francia 221
VN - Vietnam 187
CA - Canada 170
DE - Germania 169
CI - Costa d'Avorio 79
IN - India 76
KR - Corea 74
FI - Finlandia 71
GB - Regno Unito 69
SE - Svezia 67
BD - Bangladesh 66
NG - Nigeria 56
AR - Argentina 34
HK - Hong Kong 31
ES - Italia 29
SN - Senegal 29
MX - Messico 28
ID - Indonesia 26
NL - Olanda 25
ZA - Sudafrica 22
IQ - Iraq 21
CH - Svizzera 20
EC - Ecuador 19
UZ - Uzbekistan 19
PK - Pakistan 18
BE - Belgio 16
JP - Giappone 14
PL - Polonia 13
TR - Turchia 13
IR - Iran 12
MA - Marocco 12
PY - Paraguay 12
VE - Venezuela 10
CO - Colombia 9
CZ - Repubblica Ceca 9
AT - Austria 8
DZ - Algeria 8
KE - Kenya 8
EG - Egitto 7
GR - Grecia 7
PE - Perù 7
AE - Emirati Arabi Uniti 6
LB - Libano 6
PA - Panama 6
PH - Filippine 6
CL - Cile 5
EU - Europa 5
JO - Giordania 5
AZ - Azerbaigian 4
BJ - Benin 4
DK - Danimarca 4
HN - Honduras 4
SA - Arabia Saudita 4
TN - Tunisia 4
BG - Bulgaria 3
GH - Ghana 3
IL - Israele 3
KZ - Kazakistan 3
MY - Malesia 3
NP - Nepal 3
RO - Romania 3
SI - Slovenia 3
TZ - Tanzania 3
UY - Uruguay 3
AO - Angola 2
BH - Bahrain 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HR - Croazia 2
JM - Giamaica 2
KG - Kirghizistan 2
KW - Kuwait 2
LY - Libia 2
MK - Macedonia 2
MT - Malta 2
RS - Serbia 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AL - Albania 1
AM - Armenia 1
AQ - Antartide 1
AU - Australia 1
BS - Bahamas 1
BT - Bhutan 1
BZ - Belize 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
Totale 12.695
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Città #
Santa Clara 830
Dallas 793
Singapore 762
Chandler 467
Dublin 437
Jacksonville 398
San Jose 378
Moscow 301
Ashburn 276
Boardman 203
Catania 200
Nanjing 132
Civitanova Marche 123
Andover 118
Lawrence 118
Cambridge 117
Chicago 117
Toronto 117
Lauterbourg 110
Houston 107
Munich 101
Hefei 90
Beijing 82
Abidjan 79
San Mateo 78
Seoul 73
Council Bluffs 70
Aci Catena 64
Los Angeles 64
Ho Chi Minh City 57
New York 52
Wilmington 52
Des Moines 49
Helsinki 49
Nanchang 41
Cesena 40
Hanoi 40
Rome 40
Saint Petersburg 35
Shenyang 34
São Paulo 34
Bremen 32
Changsha 29
Dakar 29
The Dalles 29
Lagos 26
Milan 26
Abuja 25
Columbus 25
Hong Kong 25
Ottawa 24
Palermo 24
Hebei 23
Buffalo 22
Jiaxing 22
Tianjin 22
Johannesburg 18
Montreal 18
Naples 17
Orem 17
Brussels 15
Phoenix 15
Augusta 14
Belo Horizonte 14
Dong Ket 14
Norwalk 14
Pune 14
Seattle 14
Caltanissetta 13
Lappeenranta 13
Ningbo 13
Rio de Janeiro 13
Tokyo 13
Misterbianco 12
Stockholm 12
Da Nang 11
Florence 11
Poplar 11
Tashkent 11
Amsterdam 10
Atlanta 10
Bologna 10
Brooklyn 10
Chennai 10
Kanchipuram 10
Ragusa 10
Ann Arbor 9
Kunming 9
Messina 9
Parma 9
Reggio Calabria 9
San Francisco 9
Biancavilla 8
Boston 8
Dhaka 8
Gojra 8
Pisa 8
Warsaw 8
Charlotte 7
Erbil 7
Totale 8.214
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 366
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 209
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 203
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 194
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 185
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 185
Caratterizzazione chimica del pistacchio di Bronte 183
Determinazione dell'HMF nel miele: metodiche a confronto 169
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 166
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 161
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 159
Contribution of blood orange-based beverages to bioactive compounds intake 150
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 144
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 143
Caratterizzazione chimica del "Pistacchio di Bronte" 139
Colour and label evaluation of commercial pasteurised red juices and related drinks 137
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 134
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 133
Comparison of odour active compounds detected by gas-chromatography olfactometry between hand-squeezed juices from different orange varieties 131
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 131
Use of a natural low Na+ salt in durum wheat bread 130
Anthocyanic profile of different red grape cultivars grown in Sicily, 130
A comparison of cherry tomato quality grouth under alternative soil 129
Effect of conditioning on HMF content in unifloral honeys 126
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 125
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 123
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 122
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 122
Durum wheat breads enriched with citrus fruits pectin and flavonoids 121
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 121
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 120
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 119
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 119
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 112
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 111
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 110
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 110
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 109
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 107
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 107
Chemical characterization of cherry tomato cultivated on different substrates 106
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 103
Prediction of Honey Shelf Life 102
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 102
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 101
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 100
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 100
Nerello mascalese, diversità da caratterizzare 99
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 99
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 97
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 97
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 97
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 96
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking 95
Quality evaluation of some honey from the central region of Algeria 95
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages 93
Degradation of 5-hydroxymethylfurfural in honey 91
The European Food Legislation and its Impact on Honey Sector 91
Evaluation of HMF as marker of honeys shelf-life 91
Pistachios as a Source of Health Promoting Substances 91
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 91
Influence of carotenoids and pulps on the color modification of blood orange juice 90
Il Nerello mascalese: valutazione ampelografica ed analitica di tre differenti biotipi 90
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 89
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 89
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 89
Lipase and Lipoxygenase activity of Pistacia Vera L 88
Processing and bioactive compounds of fresh cut fruits. 88
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilglicerico 88
Methods for the determination of HMF in honey: a comparison 87
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 86
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 86
Fat type and baking conditions for cookies recipe: a sensomic approach 86
L’attività antiossidante dei succhi d’arance pigmentate 85
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 85
L’attività antiossidante dei succhi d’arance pigmentate 85
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 85
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 83
Impiego del cloruro di potassio per migliorare la sapidità in pani iposodici di grano duro 83
Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera L. Oil 83
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l’origine geografica di semi di pistacchio 82
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli uniflorali italiani 82
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l'origine geografica dei semi di pistacchio 81
Quality changes of fresh cut fruits during storage. 81
Nut Bioactives: Phytochemicals and lipid-based components of brazil nut, cashew, macadamia, pecan and pine nut 80
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli unflorali italiani 80
Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins 79
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 79
Guida alla normativa per le aziende di IV gamma 79
Oranwine II. A new cooler with blood orange juice and partially fermented must 78
Industrial production of durum wheat breads enriched with citrus fruits fibre. 78
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 77
VALUTAZIONE DEL PROFILO AROMATICO E DEL COLORE DEL VINO MALVASIA DELLE LIPARI 77
Gestione della catena del freddo per la qualità e la sicurezza degli alimenti 77
Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation 75
Cyanidin-3-(6’’-malonyl)-b-glucoside. One of the major anthocyanins in blood orange juice. 74
HMF in honey 73
Variazione del contenuto di HMF dei mieli uniflorali durante il condizionamento: analisi HPLC ed elaborazione statistica 73
The European Food legislation and its impact on honey sector 73
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 72
Totale 11.027
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Categoria #
all - tutte 41.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022977 122 133 15 20 162 6 140 34 110 7 46 182
2022/20231.574 128 62 17 161 153 284 15 237 381 8 80 48
2023/2024644 64 73 35 47 23 79 44 51 4 27 127 70
2024/20252.733 10 299 161 177 648 375 120 164 186 265 164 164
2025/20264.812 275 197 898 311 760 859 612 123 205 332 143 97
2026/202787 87 0 0 0 0 0 0 0 0 0 0 0
Totale 12.920