IRIS
ARENA, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.715
EU - Europa 2.545
AS - Asia 1.276
SA - Sud America 226
AF - Africa 105
Continente sconosciuto - Info sul continente non disponibili 5
Totale 7.872
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Nazione #
US - Stati Uniti d'America 3.570
IT - Italia 1.093
SG - Singapore 683
CN - Cina 458
IE - Irlanda 437
UA - Ucraina 390
BR - Brasile 202
DE - Germania 159
CA - Canada 134
RU - Federazione Russa 121
FR - Francia 71
FI - Finlandia 59
SE - Svezia 57
CI - Costa d'Avorio 47
GB - Regno Unito 41
IN - India 37
SN - Senegal 27
CH - Svizzera 20
ES - Italia 17
NL - Olanda 17
VN - Vietnam 17
BE - Belgio 15
AR - Argentina 12
UZ - Uzbekistan 12
CZ - Repubblica Ceca 9
IR - Iran 9
KR - Corea 9
PL - Polonia 8
TR - Turchia 7
ZA - Sudafrica 7
AT - Austria 6
BD - Bangladesh 6
DZ - Algeria 6
GR - Grecia 6
EU - Europa 5
ID - Indonesia 5
IQ - Iraq 5
LB - Libano 5
MA - Marocco 5
MX - Messico 5
DK - Danimarca 4
HK - Hong Kong 4
NG - Nigeria 4
VE - Venezuela 4
EC - Ecuador 3
GH - Ghana 3
JP - Giappone 3
PE - Perù 3
SI - Slovenia 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CO - Colombia 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
PK - Pakistan 2
RO - Romania 2
AO - Angola 1
BH - Bahrain 1
BT - Bhutan 1
EE - Estonia 1
HU - Ungheria 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MK - Macedonia 1
MT - Malta 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 7.872
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Città #
Santa Clara 792
Chandler 467
Dublin 437
Jacksonville 396
Singapore 371
Boardman 203
Catania 177
Nanjing 132
Civitanova Marche 123
Andover 118
Lawrence 118
Cambridge 117
Toronto 109
Chicago 107
Munich 101
Ashburn 100
Houston 98
San Mateo 78
Aci Catena 64
Wilmington 52
Des Moines 49
Abidjan 47
Helsinki 47
Nanchang 41
Cesena 40
Council Bluffs 35
Saint Petersburg 35
Shenyang 34
Bremen 32
Rome 30
Changsha 29
Hefei 29
The Dalles 29
Dakar 27
Columbus 24
Hebei 23
Jiaxing 22
Ottawa 22
Tianjin 22
Beijing 20
Milan 20
Brussels 15
Los Angeles 15
São Paulo 15
Dong Ket 14
Norwalk 14
Caltanissetta 13
Ningbo 13
Pune 13
Misterbianco 12
Belo Horizonte 11
Moscow 11
Kanchipuram 10
Palermo 10
Ragusa 10
Ann Arbor 9
Augusta 9
Kunming 9
New York 9
Reggio Calabria 9
Seattle 9
Seoul 9
Biancavilla 8
Messina 8
Modica 7
Parma 7
Phoenix 7
Udine 7
Zhengzhou 7
Bologna 6
Grossenhain 6
Lainate 6
Liberty Lake 6
Washington 6
Bergamo 5
Dallas 5
Florence 5
Johannesburg 5
Lucknow 5
Padova 5
Rio de Janeiro 5
Salvador 5
Siracusa 5
Tashkent 5
Abuja 4
Agira 4
Bari 4
Casamassima 4
Dearborn 4
Fantina 4
Guangzhou 4
Jinan 4
Monmouth Junction 4
Noto 4
Porto Alegre 4
Prague 4
Ribeirão Preto 4
San Francisco 4
Sassari 4
São José dos Campos 4
Totale 5.251
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 285
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 172
Determinazione dell'HMF nel miele: metodiche a confronto 144
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 130
Caratterizzazione chimica del pistacchio di Bronte 123
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 116
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 105
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 97
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 94
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 93
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 92
Effect of conditioning on HMF content in unifloral honeys 90
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 89
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 85
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 85
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 84
Caratterizzazione chimica del "Pistacchio di Bronte" 83
Colour and label evaluation of commercial pasteurised red juices and related drinks 82
Use of a natural low Na+ salt in durum wheat bread 81
Durum wheat breads enriched with citrus fruits pectin and flavonoids 80
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 80
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 80
Nerello mascalese, diversità da caratterizzare 79
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 79
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 78
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 77
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 77
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 76
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 76
Comparison of odour active compounds detected by gas-chromatography olfactometry between hand-squeezed juices from different orange varieties 74
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 73
Contribution of blood orange-based beverages to bioactive compounds intake 73
Anthocyanic profile of different red grape cultivars grown in Sicily, 72
Prediction of Honey Shelf Life 72
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 71
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 71
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 68
Lipase and Lipoxygenase activity of Pistacia Vera L 68
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 68
Evaluation of HMF as marker of honeys shelf-life 67
A comparison of cherry tomato quality grouth under alternative soil 67
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 66
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 65
Il Nerello mascalese: valutazione ampelografica ed analitica di tre differenti biotipi 65
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 65
L’attività antiossidante dei succhi d’arance pigmentate 65
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 65
The European Food Legislation and its Impact on Honey Sector 64
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 64
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 64
Pistachios as a Source of Health Promoting Substances 64
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 63
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 63
Quality evaluation of some honey from the central region of Algeria 63
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 63
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 63
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 63
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 61
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages 61
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 61
Degradation of 5-hydroxymethylfurfural in honey 60
Chemical characterization of cherry tomato cultivated on different substrates 60
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 60
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 59
Methods for the determination of HMF in honey: a comparison 59
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 59
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 58
L’attività antiossidante dei succhi d’arance pigmentate 58
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 58
Fat type and baking conditions for cookies recipe: a sensomic approach 58
Influence of carotenoids and pulps on the color modification of blood orange juice 57
VALUTAZIONE DEL PROFILO AROMATICO E DEL COLORE DEL VINO MALVASIA DELLE LIPARI 57
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 57
Oranwine II. A new cooler with blood orange juice and partially fermented must 56
Nut Bioactives: Phytochemicals and lipid-based components of brazil nut, cashew, macadamia, pecan and pine nut 55
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 55
The European Food legislation and its impact on honey sector 55
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l’origine geografica di semi di pistacchio 54
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l'origine geografica dei semi di pistacchio 54
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli uniflorali italiani 53
Processing and bioactive compounds of fresh cut fruits. 53
Quality changes of fresh cut fruits during storage. 53
Gestione della catena del freddo per la qualità e la sicurezza degli alimenti 53
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilglicerico 53
Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation 53
Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera L. Oil 52
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking 51
Industrial production of durum wheat breads enriched with citrus fruits fibre. 51
Guida alla normativa per le aziende di IV gamma 51
Nut Bioactives: Phytochemicals and Lipid- Based Components of Almonds, Hazelnuts, Peanuts, Pistachios, and Walnuts 51
Cyanidin-3-(6’’-malonyl)-b-glucoside. One of the major anthocyanins in blood orange juice. 51
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 50
Production of clear juice from blood oranges. 50
Cristallizzazione frazionata di olio di pistacchio e extravergine di oliva e analisi HPLC del profilo triacilgligerico 49
Variazione del contenuto di HMF dei mieli uniflorali durante il condizionamento: analisi HPLC ed elaborazione statistica 49
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli unflorali italiani 49
RECOVERY OF ANTHOCYANINS FROM PULP WASH OF PIGMENTED ORANGES BY CONCENTRATION ON RESINS 48
Impiego del cloruro di potassio per migliorare la sapidità in pani iposodici di grano duro 48
HMF in honey 48
Variazione del contenuto di HMF nei mieli uniflorali durante il condizionamento: analisi HPLC ed analisi statistica 46
Totale 7.115
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Categoria #
all - tutte 27.732
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021864 10 77 87 17 225 27 137 21 98 20 94 51
2021/2022977 122 133 15 20 162 6 140 34 110 7 46 182
2022/20231.574 128 62 17 161 153 284 15 237 381 8 80 48
2023/2024644 64 73 35 47 23 79 44 51 4 27 127 70
2024/20252.733 10 299 161 177 648 375 120 164 186 265 164 164
2025/202657 57 0 0 0 0 0 0 0 0 0 0 0
Totale 8.078