IRIS
ARENA, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 5.918
EU - Europa 3.685
AS - Asia 2.760
SA - Sud America 499
AF - Africa 244
Continente sconosciuto - Info sul continente non disponibili 215
OC - Oceania 3
AN - Antartide 1
Totale 13.325
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Nazione #
US - Stati Uniti d'America 5.683
SG - Singapore 1.394
IT - Italia 1.286
RU - Federazione Russa 785
CN - Cina 724
IE - Irlanda 439
UA - Ucraina 398
BR - Brasile 394
FR - Francia 224
VN - Vietnam 193
CA - Canada 173
DE - Germania 169
SE - Svezia 83
CI - Costa d'Avorio 79
IN - India 76
KR - Corea 74
GB - Regno Unito 73
FI - Finlandia 71
BD - Bangladesh 70
NG - Nigeria 56
AR - Argentina 34
HK - Hong Kong 32
ES - Italia 30
MX - Messico 30
SN - Senegal 29
ID - Indonesia 28
NL - Olanda 26
ZA - Sudafrica 24
EC - Ecuador 22
IQ - Iraq 21
CH - Svizzera 20
UZ - Uzbekistan 19
PK - Pakistan 18
BE - Belgio 16
JP - Giappone 14
TR - Turchia 14
PL - Polonia 13
IR - Iran 12
MA - Marocco 12
PY - Paraguay 12
VE - Venezuela 11
CO - Colombia 10
CZ - Repubblica Ceca 9
PH - Filippine 9
AT - Austria 8
DZ - Algeria 8
KE - Kenya 8
AE - Emirati Arabi Uniti 7
EG - Egitto 7
GR - Grecia 7
PE - Perù 7
LB - Libano 6
PA - Panama 6
CL - Cile 5
EU - Europa 5
JO - Giordania 5
SA - Arabia Saudita 5
AZ - Azerbaigian 4
BJ - Benin 4
DK - Danimarca 4
HN - Honduras 4
JM - Giamaica 4
MY - Malesia 4
NP - Nepal 4
TN - Tunisia 4
BG - Bulgaria 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
GH - Ghana 3
IL - Israele 3
KZ - Kazakistan 3
RO - Romania 3
SI - Slovenia 3
SV - El Salvador 3
TZ - Tanzania 3
UY - Uruguay 3
AO - Angola 2
BH - Bahrain 2
BY - Bielorussia 2
GT - Guatemala 2
HR - Croazia 2
KG - Kirghizistan 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
MK - Macedonia 2
MT - Malta 2
RS - Serbia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
AQ - Antartide 1
AU - Australia 1
BS - Bahamas 1
BT - Bhutan 1
BZ - Belize 1
CY - Cipro 1
EE - Estonia 1
Totale 13.096
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Città #
Santa Clara 842
Dallas 796
Singapore 764
Chandler 467
Dublin 437
San Jose 428
Jacksonville 398
Moscow 301
Ashburn 295
Boardman 203
Catania 203
Council Bluffs 143
Nanjing 132
Civitanova Marche 123
Chicago 119
Andover 118
Lawrence 118
Cambridge 117
Toronto 117
Lauterbourg 110
Houston 107
Munich 101
Hefei 90
Beijing 86
Abidjan 79
San Mateo 78
Los Angeles 74
Seoul 73
Aci Catena 64
Ho Chi Minh City 60
New York 56
Wilmington 52
Des Moines 49
Helsinki 49
Hanoi 41
Nanchang 41
Cesena 40
Rome 40
Milan 37
Saint Petersburg 35
Shenyang 34
São Paulo 34
Bremen 32
Changsha 29
Dakar 29
The Dalles 29
Columbus 26
Hong Kong 26
Lagos 26
Abuja 25
Ottawa 25
Palermo 25
Buffalo 23
Hebei 23
Jiaxing 22
Tianjin 22
Johannesburg 19
Phoenix 19
Montreal 18
Naples 18
Orem 18
San Francisco 16
Brussels 15
Augusta 14
Belo Horizonte 14
Dong Ket 14
Norwalk 14
Pune 14
Seattle 14
Caltanissetta 13
Lappeenranta 13
Ningbo 13
Rio de Janeiro 13
Stockholm 13
Tokyo 13
Atlanta 12
Da Nang 12
Florence 12
Misterbianco 12
Poplar 11
Tashkent 11
Amsterdam 10
Bologna 10
Brooklyn 10
Chennai 10
Kanchipuram 10
Messina 10
Ragusa 10
Washington 10
Ann Arbor 9
Kunming 9
Parma 9
Reggio Calabria 9
Biancavilla 8
Boston 8
Charlotte 8
Dhaka 8
Gojra 8
London 8
Pisa 8
Totale 8.440
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 371
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 241
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 210
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 207
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 190
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 188
Caratterizzazione chimica del pistacchio di Bronte 186
Determinazione dell'HMF nel miele: metodiche a confronto 172
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 167
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 164
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 160
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 160
Contribution of blood orange-based beverages to bioactive compounds intake 154
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 146
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 144
Caratterizzazione chimica del "Pistacchio di Bronte" 143
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 142
Colour and label evaluation of commercial pasteurised red juices and related drinks 138
Comparison of odour active compounds detected by gas-chromatography olfactometry between hand-squeezed juices from different orange varieties 135
A comparison of cherry tomato quality grouth under alternative soil 135
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 135
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 133
Use of a natural low Na+ salt in durum wheat bread 132
Anthocyanic profile of different red grape cultivars grown in Sicily, 132
Effect of conditioning on HMF content in unifloral honeys 130
Durum wheat breads enriched with citrus fruits pectin and flavonoids 124
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 124
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 123
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 123
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 123
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 121
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 121
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 121
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 121
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 120
Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs 115
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 112
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 112
Chemical characterization of cherry tomato cultivated on different substrates 111
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 110
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 107
Prediction of Honey Shelf Life 106
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 105
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 105
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 103
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 102
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 102
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 101
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 100
Nerello mascalese, diversità da caratterizzare 99
Degradation of 5-hydroxymethylfurfural in honey 99
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 99
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 98
Quality evaluation of some honey from the central region of Algeria 98
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 97
Pistachios as a Source of Health Promoting Substances 97
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking 95
The European Food Legislation and its Impact on Honey Sector 93
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 93
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages 93
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 93
Influence of carotenoids and pulps on the color modification of blood orange juice 92
Lipase and Lipoxygenase activity of Pistacia Vera L 92
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 92
Evaluation of HMF as marker of honeys shelf-life 92
Il Nerello mascalese: valutazione ampelografica ed analitica di tre differenti biotipi 91
Processing and bioactive compounds of fresh cut fruits. 91
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 90
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 90
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 90
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilglicerico 89
Methods for the determination of HMF in honey: a comparison 89
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 88
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 88
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 88
Fat type and baking conditions for cookies recipe: a sensomic approach 87
L’attività antiossidante dei succhi d’arance pigmentate 86
Impiego del cloruro di potassio per migliorare la sapidità in pani iposodici di grano duro 86
L’attività antiossidante dei succhi d’arance pigmentate 86
Quality changes of fresh cut fruits during storage. 86
Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera L. Oil 85
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli uniflorali italiani 84
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l’origine geografica di semi di pistacchio 83
Nut Bioactives: Phytochemicals and lipid-based components of brazil nut, cashew, macadamia, pecan and pine nut 82
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l'origine geografica dei semi di pistacchio 82
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli unflorali italiani 82
Guida alla normativa per le aziende di IV gamma 81
Oranwine II. A new cooler with blood orange juice and partially fermented must 80
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 79
Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins 79
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 79
Industrial production of durum wheat breads enriched with citrus fruits fibre. 79
Gestione della catena del freddo per la qualità e la sicurezza degli alimenti 79
VALUTAZIONE DEL PROFILO AROMATICO E DEL COLORE DEL VINO MALVASIA DELLE LIPARI 78
The European Food legislation and its impact on honey sector 77
Variazione del contenuto di HMF dei mieli uniflorali durante il condizionamento: analisi HPLC ed elaborazione statistica 76
Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation 76
Cyanidin-3-(6’’-malonyl)-b-glucoside. One of the major anthocyanins in blood orange juice. 76
HMF in honey 75
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 75
Totale 11.361
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Categoria #
all - tutte 44.186
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.186
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022722 0 0 15 20 162 6 140 34 110 7 46 182
2022/20231.574 128 62 17 161 153 284 15 237 381 8 80 48
2023/2024644 64 73 35 47 23 79 44 51 4 27 127 70
2024/20252.733 10 299 161 177 648 375 120 164 186 265 164 164
2025/20264.812 275 197 898 311 760 859 612 123 205 332 143 97
2026/2027492 132 257 103 0 0 0 0 0 0 0 0 0
Totale 13.325