IRIS
ARENA, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.606
EU - Europa 2.484
AS - Asia 1.182
SA - Sud America 153
AF - Africa 93
Continente sconosciuto - Info sul continente non disponibili 5
Totale 7.523
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Nazione #
US - Stati Uniti d'America 3.471
IT - Italia 1.069
SG - Singapore 643
IE - Irlanda 437
CN - Cina 431
UA - Ucraina 389
DE - Germania 153
BR - Brasile 139
CA - Canada 129
RU - Federazione Russa 116
FR - Francia 67
FI - Finlandia 56
SE - Svezia 55
CI - Costa d'Avorio 47
IN - India 32
GB - Regno Unito 31
SN - Senegal 27
CH - Svizzera 20
NL - Olanda 17
BE - Belgio 15
ES - Italia 15
VN - Vietnam 14
UZ - Uzbekistan 10
CZ - Repubblica Ceca 9
IR - Iran 9
AR - Argentina 8
AT - Austria 6
GR - Grecia 6
TR - Turchia 6
BD - Bangladesh 5
EU - Europa 5
ID - Indonesia 5
LB - Libano 5
DK - Danimarca 4
DZ - Algeria 4
HK - Hong Kong 4
IQ - Iraq 4
NG - Nigeria 4
PL - Polonia 4
GH - Ghana 3
MX - Messico 3
SI - Slovenia 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CO - Colombia 2
HR - Croazia 2
IL - Israele 2
JP - Giappone 2
MA - Marocco 2
PE - Perù 2
PK - Pakistan 2
RO - Romania 2
AO - Angola 1
BH - Bahrain 1
BT - Bhutan 1
EC - Ecuador 1
EE - Estonia 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
MK - Macedonia 1
MT - Malta 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 7.523
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Città #
Santa Clara 789
Chandler 467
Dublin 437
Jacksonville 396
Singapore 331
Boardman 203
Catania 163
Nanjing 132
Civitanova Marche 123
Andover 118
Lawrence 118
Cambridge 117
Chicago 105
Toronto 105
Ashburn 97
Houston 97
Munich 95
San Mateo 78
Aci Catena 64
Wilmington 52
Des Moines 49
Abidjan 47
Helsinki 47
Nanchang 41
Cesena 40
Council Bluffs 35
Saint Petersburg 35
Shenyang 34
Bremen 32
Changsha 29
Dakar 27
Rome 24
Hebei 23
Jiaxing 22
Ottawa 22
Tianjin 22
The Dalles 21
Milan 20
Brussels 15
Dong Ket 14
Norwalk 14
Caltanissetta 13
Ningbo 13
Pune 13
Beijing 12
Los Angeles 12
Misterbianco 12
São Paulo 11
Hefei 10
Kanchipuram 10
Moscow 10
Palermo 10
Ragusa 10
Ann Arbor 9
Augusta 9
Kunming 9
Reggio Calabria 9
Messina 8
Seattle 8
Modica 7
New York 7
Parma 7
Udine 7
Zhengzhou 7
Bologna 6
Grossenhain 6
Lainate 6
Liberty Lake 6
Phoenix 6
Bergamo 5
Dallas 5
Florence 5
Padova 5
Siracusa 5
Washington 5
Abuja 4
Agira 4
Bari 4
Belo Horizonte 4
Biancavilla 4
Casamassima 4
Dearborn 4
Fantina 4
Guangzhou 4
Jinan 4
Lucknow 4
Monmouth Junction 4
Noto 4
Prague 4
Rio de Janeiro 4
Sassari 4
São José dos Campos 4
Villamagna 4
Amsterdam 3
Asti 3
Aversa 3
Brno 3
Erbil 3
Favara 3
Fremont 3
Totale 5.076
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 281
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 168
Determinazione dell'HMF nel miele: metodiche a confronto 142
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 125
Caratterizzazione chimica del pistacchio di Bronte 122
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 109
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 97
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 95
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 92
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 91
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 89
Effect of conditioning on HMF content in unifloral honeys 88
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 85
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 84
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 83
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 81
Caratterizzazione chimica del "Pistacchio di Bronte" 79
Durum wheat breads enriched with citrus fruits pectin and flavonoids 78
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 78
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 77
Nerello mascalese, diversità da caratterizzare 76
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 76
Colour and label evaluation of commercial pasteurised red juices and related drinks 76
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 75
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 74
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 74
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 73
Use of a natural low Na+ salt in durum wheat bread 72
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 72
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 71
Comparison of odour active compounds detected by gas-chromatography olfactometry between hand-squeezed juices from different orange varieties 70
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 69
Contribution of blood orange-based beverages to bioactive compounds intake 69
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 68
Anthocyanic profile of different red grape cultivars grown in Sicily, 68
Prediction of Honey Shelf Life 68
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 67
Lipase and Lipoxygenase activity of Pistacia Vera L 65
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 64
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 63
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 63
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 63
The European Food Legislation and its Impact on Honey Sector 63
Il Nerello mascalese: valutazione ampelografica ed analitica di tre differenti biotipi 63
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 63
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 63
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 62
L’attività antiossidante dei succhi d’arance pigmentate 62
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 62
Pistachios as a Source of Health Promoting Substances 62
Evaluation of HMF as marker of honeys shelf-life 61
A comparison of cherry tomato quality grouth under alternative soil 61
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 60
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 60
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 60
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 60
Methods for the determination of HMF in honey: a comparison 59
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 59
Quality evaluation of some honey from the central region of Algeria 59
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 58
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 58
Degradation of 5-hydroxymethylfurfural in honey 57
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 57
Fat type and baking conditions for cookies recipe: a sensomic approach 57
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 56
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 56
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 56
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 55
VALUTAZIONE DEL PROFILO AROMATICO E DEL COLORE DEL VINO MALVASIA DELLE LIPARI 55
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages 55
Influence of carotenoids and pulps on the color modification of blood orange juice 54
Chemical characterization of cherry tomato cultivated on different substrates 54
Nut Bioactives: Phytochemicals and lipid-based components of brazil nut, cashew, macadamia, pecan and pine nut 54
L’attività antiossidante dei succhi d’arance pigmentate 54
Oranwine II. A new cooler with blood orange juice and partially fermented must 53
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l’origine geografica di semi di pistacchio 53
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l'origine geografica dei semi di pistacchio 52
Processing and bioactive compounds of fresh cut fruits. 52
The European Food legislation and its impact on honey sector 52
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilglicerico 52
Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera L. Oil 52
Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation 51
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 51
Gestione della catena del freddo per la qualità e la sicurezza degli alimenti 50
Cristallizzazione frazionata di olio di pistacchio e extravergine di oliva e analisi HPLC del profilo triacilgligerico 49
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli uniflorali italiani 49
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 49
Guida alla normativa per le aziende di IV gamma 49
Production of clear juice from blood oranges. 49
Cyanidin-3-(6’’-malonyl)-b-glucoside. One of the major anthocyanins in blood orange juice. 49
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking 48
Quality changes of fresh cut fruits during storage. 48
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli unflorali italiani 48
Nut Bioactives: Phytochemicals and Lipid- Based Components of Almonds, Hazelnuts, Peanuts, Pistachios, and Walnuts 48
Impiego del cloruro di potassio per migliorare la sapidità in pani iposodici di grano duro 47
HMF in honey 47
Variazione del contenuto di HMF dei mieli uniflorali durante il condizionamento: analisi HPLC ed elaborazione statistica 47
Industrial production of durum wheat breads enriched with citrus fruits fibre. 47
RECOVERY OF ANTHOCYANINS FROM PULP WASH OF PIGMENTED ORANGES BY CONCENTRATION ON RESINS 46
Variazione del contenuto di HMF nei mieli uniflorali durante il condizionamento: analisi HPLC ed analisi statistica 45
Totale 6.838
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Categoria #
all - tutte 25.955
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.955
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020118 0 0 0 0 0 0 0 0 0 0 75 43
2020/2021864 10 77 87 17 225 27 137 21 98 20 94 51
2021/2022977 122 133 15 20 162 6 140 34 110 7 46 182
2022/20231.574 128 62 17 161 153 284 15 237 381 8 80 48
2023/2024644 64 73 35 47 23 79 44 51 4 27 127 70
2024/20252.440 10 299 161 177 648 375 120 164 186 265 35 0
Totale 7.728