IRIS
ARENA, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 4.499
EU - Europa 2.594
AS - Asia 1.514
SA - Sud America 300
AF - Africa 147
Continente sconosciuto - Info sul continente non disponibili 5
AN - Antartide 1
OC - Oceania 1
Totale 9.061
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Nazione #
US - Stati Uniti d'America 4.339
IT - Italia 1.117
SG - Singapore 736
CN - Cina 569
IE - Irlanda 438
UA - Ucraina 391
BR - Brasile 263
DE - Germania 159
CA - Canada 143
RU - Federazione Russa 122
CI - Costa d'Avorio 79
FR - Francia 77
FI - Finlandia 63
SE - Svezia 60
IN - India 48
GB - Regno Unito 42
KR - Corea 34
SN - Senegal 28
VN - Vietnam 28
CH - Svizzera 20
ES - Italia 20
NL - Olanda 19
BE - Belgio 16
AR - Argentina 14
ID - Indonesia 14
UZ - Uzbekistan 12
BD - Bangladesh 10
PL - Polonia 10
ZA - Sudafrica 10
CZ - Repubblica Ceca 9
HK - Hong Kong 9
IR - Iran 9
EC - Ecuador 8
MX - Messico 8
TR - Turchia 8
DZ - Algeria 7
AT - Austria 6
GR - Grecia 6
JP - Giappone 6
EU - Europa 5
IQ - Iraq 5
LB - Libano 5
MA - Marocco 5
VE - Venezuela 5
DK - Danimarca 4
KE - Kenya 4
NG - Nigeria 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
EG - Egitto 3
GH - Ghana 3
PY - Paraguay 3
SI - Slovenia 3
TN - Tunisia 3
BG - Bulgaria 2
CO - Colombia 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KW - Kuwait 2
PK - Pakistan 2
RO - Romania 2
SA - Arabia Saudita 2
AO - Angola 1
AQ - Antartide 1
BH - Bahrain 1
BT - Bhutan 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GT - Guatemala 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
MK - Macedonia 1
MT - Malta 1
NC - Nuova Caledonia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
YE - Yemen 1
Totale 9.061
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Città #
Santa Clara 800
Dallas 656
Chandler 467
Dublin 437
Singapore 408
Jacksonville 397
Boardman 203
Catania 180
Nanjing 132
Ashburn 124
Civitanova Marche 123
Andover 118
Lawrence 118
Cambridge 117
Toronto 111
Chicago 110
Munich 101
Houston 98
Hefei 84
Abidjan 79
San Mateo 78
Aci Catena 64
Wilmington 52
Des Moines 49
Helsinki 47
Council Bluffs 43
Beijing 42
Nanchang 41
Cesena 40
Saint Petersburg 35
Seoul 34
Shenyang 34
Bremen 32
Rome 32
Changsha 29
The Dalles 29
Dakar 28
Columbus 25
Milan 24
Hebei 23
Ottawa 23
Jiaxing 22
Tianjin 22
São Paulo 20
Los Angeles 19
New York 16
Brussels 15
Dong Ket 14
Norwalk 14
Augusta 13
Belo Horizonte 13
Caltanissetta 13
Ningbo 13
Pune 13
Misterbianco 12
Palermo 12
Moscow 11
Florence 10
Kanchipuram 10
Ragusa 10
Seattle 10
Ann Arbor 9
Kunming 9
Reggio Calabria 9
Biancavilla 8
Bologna 8
Johannesburg 8
Messina 8
Phoenix 8
Lappeenranta 7
Modica 7
Parma 7
Udine 7
Zhengzhou 7
Grossenhain 6
Hong Kong 6
Lainate 6
Liberty Lake 6
Porto Alegre 6
Rio de Janeiro 6
Salvador 6
Stockholm 6
Tokyo 6
Warsaw 6
Washington 6
Bergamo 5
Chennai 5
Dearborn 5
Lucknow 5
Montreal 5
Padova 5
San Francisco 5
Siracusa 5
Tashkent 5
Abuja 4
Agira 4
Amsterdam 4
Bari 4
Boston 4
Brasília 4
Totale 6.186
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Nome #
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system 305
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage 182
Determinazione dell'HMF nel miele: metodiche a confronto 149
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 142
Caratterizzazione chimica del pistacchio di Bronte 140
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 132
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 122
Aroma value of volatile compounds of prickly pear (Opuntia Ficus Indica (L.) Mill. Cactaceae) 112
Bioactive compounds in Blood Oranges (Citrus sinesis (L.) Osbeck): Level and Intake 112
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 107
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative Digestion 103
Effect of conditioning on HMF content in unifloral honeys 99
Use of a natural low Na+ salt in durum wheat bread 99
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 99
Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds 95
Caratterizzazione chimica del "Pistacchio di Bronte" 95
Quality parameters of wholegrain durum wheat bread enriched with citrus fibre 93
Colour and label evaluation of commercial pasteurised red juices and related drinks 93
Contribution of blood orange-based beverages to bioactive compounds intake 93
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 92
L'HMF(5-idrossimetilfurfurale) come marker per la definizione della qualità del miele 91
Durum wheat breads enriched with citrus fruits pectin and flavonoids 90
Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety 90
Anthocyanic profile of different red grape cultivars grown in Sicily, 88
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 88
Nerello mascalese, diversità da caratterizzare 87
Comparison of odour active compounds detected by gas-chromatography olfactometry between hand-squeezed juices from different orange varieties 87
Palynological and physicochemical properties of Citrus and Eucalyptus honeys produced in Blida Region (Algeria) 86
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage 86
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 84
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 84
Mieli uniflorali poco comuni come ingredienti alimentari: aspetti qualitativi 82
Applicazione della criomacerazione nella vinificazione di uve Nerello mascalese 82
Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability 81
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 79
A comparison of cherry tomato quality grouth under alternative soil 78
Prediction of Honey Shelf Life 77
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilgliceridico 76
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 76
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L 75
Characterization of Triacylglycerols in Pistacia Vera L. Oils From Different Geographic Origin 75
Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy 75
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 75
Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation 74
Chemical characterization of cherry tomato cultivated on different substrates 74
Kinetics of 3-Deoxy-D-Erythro-Hexos-2-Ulose in Unifloral Honeys 73
Evaluation of HMF as marker of honeys shelf-life 73
The European Food Legislation and its Impact on Honey Sector 72
Lipase and Lipoxygenase activity of Pistacia Vera L 72
Gli acidi trans-4-idrossicinnamici marker dei succhi d’arancia pigmentata 72
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts 72
Influence of carotenoids and pulps on the color modification of blood orange juice 70
Il Nerello mascalese: valutazione ampelografica ed analitica di tre differenti biotipi 70
Pollen spectrum and physicochemical attributes of sulla (Hedysarum coronarium) honeys of Médéa region (Algeria) 69
Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari 69
Quality evaluation of some honey from the central region of Algeria 69
Pistachios as a Source of Health Promoting Substances 69
Guide to the regulation of the fisheries sector [Guida alla normativa del settore ittico] 68
Variety-environment interaction in the hydroxycinnamic acids content of italian orange juices 68
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages 68
Survey of 1,2-Dicarbonyl Compounds in Commercial Honey of Different Floral Origin 68
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt 68
L’attività antiossidante dei succhi d’arance pigmentate 67
L'ATTIVITA' ANTIOSSIDANTE DEI SUCCHI DI ARANCE PIGMENTATE 66
Methods for the determination of HMF in honey: a comparison 66
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli 66
Degradation of 5-hydroxymethylfurfural in honey 65
L’attività antiossidante dei succhi d’arance pigmentate 65
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 65
VALUTAZIONE DEL PROFILO AROMATICO E DEL COLORE DEL VINO MALVASIA DELLE LIPARI 65
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread 64
Quality changes of fresh cut fruits during storage. 64
Cristallizzazione frazionata di olio di pistacchio e extra vergine di oliva e analisi HPLC del profilo triacilglicerico 64
Fat type and baking conditions for cookies recipe: a sensomic approach 64
Evaluation of antioxidant capacity in blood orange juices as influenced by constituents, concentration process and storage 63
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 63
Oranwine II. A new cooler with blood orange juice and partially fermented must 62
Contributo delle arance siciliane (cv. Tarocco) all'assunzione giornaliera di pesticidi 62
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l’origine geografica di semi di pistacchio 62
Distribuzione di acidi grassi e fitosteroli come criterio per discriminare l'origine geografica dei semi di pistacchio 62
Processing and bioactive compounds of fresh cut fruits. 62
Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking 61
The European Food legislation and its impact on honey sector 61
Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera L. Oil 61
Cyanidin-3-(6’’-malonyl)-b-glucoside. One of the major anthocyanins in blood orange juice. 61
Nut Bioactives: Phytochemicals and lipid-based components of brazil nut, cashew, macadamia, pecan and pine nut 60
Sviluppo di 3-deossiglucosulosio (3-DG) e valutazione qualitativa di mieli uniflorali italiani 60
Guida alla normativa per le aziende di IV gamma 59
Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations 58
Gestione della catena del freddo per la qualità e la sicurezza degli alimenti 58
Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation 58
RECOVERY OF ANTHOCYANINS FROM PULP WASH OF PIGMENTED ORANGES BY CONCENTRATION ON RESINS 57
Impiego del cloruro di potassio per migliorare la sapidità in pani iposodici di grano duro 57
HMF in honey 56
Variazione del contenuto di HMF dei mieli uniflorali durante il condizionamento: analisi HPLC ed elaborazione statistica 56
Parametri del colore e distribuzione dei carotenoidi di alcune nuove varietà di pomodoro prodotte in serra 56
Nut Bioactives: Phytochemicals and Lipid- Based Components of Almonds, Hazelnuts, Peanuts, Pistachios, and Walnuts 55
Nut Bioactives: phytochemicals and lipid-based components almonds, hazelnuts, peanuts, pistachios and walnut 55
Cristallizzazione frazionata di olio di pistacchio e extravergine di oliva e analisi HPLC del profilo triacilgligerico 54
Industrial production of durum wheat breads enriched with citrus fruits fibre. 54
Totale 8.008
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Categoria #
all - tutte 31.365
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.365
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021777 0 0 87 17 225 27 137 21 98 20 94 51
2021/2022977 122 133 15 20 162 6 140 34 110 7 46 182
2022/20231.574 128 62 17 161 153 284 15 237 381 8 80 48
2023/2024644 64 73 35 47 23 79 44 51 4 27 127 70
2024/20252.733 10 299 161 177 648 375 120 164 186 265 164 164
2025/20261.247 275 197 775 0 0 0 0 0 0 0 0 0
Totale 9.268