IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 7.816
AS - Asia 3.682
EU - Europa 3.331
SA - Sud America 537
AF - Africa 448
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 15.826
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Nazione #
US - Stati Uniti d'America 7.631
SG - Singapore 1.740
IT - Italia 1.195
CN - Cina 1.130
RU - Federazione Russa 960
BR - Brasile 448
IE - Irlanda 315
UA - Ucraina 252
KR - Corea 230
VN - Vietnam 226
CI - Costa d'Avorio 216
FR - Francia 168
CA - Canada 130
SE - Svezia 80
BD - Bangladesh 79
SN - Senegal 77
DE - Germania 71
NG - Nigeria 69
IN - India 50
GB - Regno Unito 49
FI - Finlandia 42
NL - Olanda 40
HK - Hong Kong 34
PL - Polonia 33
MX - Messico 29
BJ - Benin 27
AR - Argentina 25
JP - Giappone 24
IQ - Iraq 23
PK - Pakistan 20
ES - Italia 19
TR - Turchia 19
ID - Indonesia 18
ZA - Sudafrica 18
EC - Ecuador 17
BE - Belgio 16
GR - Grecia 16
UZ - Uzbekistan 15
MA - Marocco 14
VE - Venezuela 14
CH - Svizzera 11
KE - Kenya 10
IR - Iran 9
SA - Arabia Saudita 9
AT - Austria 8
AU - Australia 8
CL - Cile 7
CR - Costa Rica 7
JM - Giamaica 7
PY - Paraguay 7
RO - Romania 7
BG - Bulgaria 6
CO - Colombia 6
JO - Giordania 6
LT - Lituania 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
EG - Egitto 5
PE - Perù 5
PT - Portogallo 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
UY - Uruguay 5
BY - Bielorussia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
IL - Israele 4
LB - Libano 4
OM - Oman 4
RS - Serbia 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HR - Croazia 3
MY - Malesia 3
NP - Nepal 3
AL - Albania 2
AM - Armenia 2
AO - Angola 2
BH - Bahrain 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
KW - Kuwait 2
LK - Sri Lanka 2
NZ - Nuova Zelanda 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
ET - Etiopia 1
EU - Europa 1
GE - Georgia 1
GP - Guadalupe 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 15.821
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Città #
Dallas 3.085
Singapore 1.010
Santa Clara 852
San Jose 556
Moscow 393
Ashburn 382
Hefei 366
Dublin 312
Jacksonville 304
Catania 297
Chandler 274
Seoul 230
Abidjan 216
Boardman 193
Beijing 155
Chicago 152
Lauterbourg 133
Los Angeles 111
Council Bluffs 96
Palermo 91
Cambridge 83
Lawrence 83
Andover 82
Ho Chi Minh City 82
Nanjing 81
Dakar 77
Toronto 75
Civitanova Marche 61
Hanoi 53
Milan 53
New York 51
Rome 51
São Paulo 43
Buffalo 42
Des Moines 42
Lagos 42
Houston 41
San Mateo 37
Wilmington 33
Lappeenranta 29
Bremen 27
Cotonou 27
The Dalles 27
Caltanissetta 24
Hong Kong 23
Nanchang 23
Shenyang 23
Warsaw 23
Hebei 22
Tokyo 22
Abuja 21
Amsterdam 21
Columbus 21
Orem 21
Pozzallo 21
Boston 20
Denver 20
San Francisco 20
Ottawa 19
Saint Petersburg 18
Brooklyn 17
Changsha 17
Brussels 15
Phoenix 15
Atlanta 13
Chennai 13
Frankfurt am Main 13
Montreal 13
Jiaxing 12
Perugia 12
Redwood City 12
Verona 12
Dong Ket 11
London 11
Naples 11
Rio de Janeiro 11
Seattle 11
Stockholm 11
Tianjin 11
Washington 11
Civitavecchia 10
Dhaka 10
Gravina di Catania 10
Johannesburg 10
Mexico City 10
Syracuse 10
Belo Horizonte 9
Bologna 9
Curitiba 9
Elk Grove Village 9
Falls Church 9
Munich 9
Redondo Beach 9
Tashkent 9
Turku 9
Ankara 8
Den Haag 8
Norwalk 8
Reggio Calabria 8
Baghdad 7
Totale 11.224
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 469
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 444
Cultivating trust: public perception of RNAi technologiesin agriculture 434
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 409
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 398
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 369
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 184
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 170
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 161
A review of the role of vegetal ecosystems in CO2capture 161
Circular Economy Models in Agro-Food Systems: A Review 160
Agricoltura e governance locali in Messico: Il caso del Michoacan 159
Il consumo degli ortaggi di IV gamma in Sicilia 159
Agricultural systems in the European Union: an analysis of regional differences 152
Analisi sul consumo di vino siciliano in Italia 152
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 147
Business performance in the ornamental plants industry: a supply chain approach 147
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 145
Strategy development for Mediterranean pot plants: A stakeholder analysis 144
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 140
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 137
Advances in the insect industry within a circular bioeconomy context: a research agenda 136
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 134
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 133
Industrial symbiosis and agri-food system: Themes, links, and relationships 131
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 131
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 130
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 128
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 128
Exploring gender differences in the Italian traditional pizza consumption 128
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 124
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 123
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 123
Not everything has been still explored: Further thoughts on additional price for the organic wine 122
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 121
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 120
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 116
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 116
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 114
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 113
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 113
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 113
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 112
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 112
Le allettanti promesse del vino bio senza solfiti 111
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 110
Clustering olive oil mills through a spatial and economic GIS-based approach 110
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 110
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 110
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 108
The interplay of food-related lifestyle and eating behavior in Italian women 106
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 106
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 105
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 105
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 105
Origin designation and profitability for small wine grape growers: evidence from a comparative study 104
Private vs. Collective Wine Reputation 104
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 104
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 102
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 102
Risultati economici della viticoltura di qualità in Sicilia 101
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 99
Profitability of wine grape growing in the European Union: an empirical analysis 97
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare 96
L'offerta delle produzioni agroalimentari di qualità in Sicilia 96
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 96
Mapping the italian cured meats’attributes: A qualitative approach 96
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 95
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 95
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 95
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 95
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 94
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 94
Picking out a wine: Consumer motivation behind different quality wines choice 94
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 93
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 93
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 92
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 92
Future market of pizza: Which attributes do they matter? 92
EU Agricultural Systems in the new CAP perspectives 92
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 92
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 91
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 91
Economic evaluation of quality wine grapes (PDO) sector in Sicily 90
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 88
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 88
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 88
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 87
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 85
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture 85
A CONJOINT ANALYSIS APPROACH TO THE CONSUPMTION OF ORGANIC EXTRA-VIRGIN OLIVE OIL 85
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 83
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 82
Using cognitive maps for rural development perspective in Mexi 82
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 82
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali [Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior] 81
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 80
La politica vitivinicola dell'Unione europea in Sicilia 79
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 78
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 78
Totale 12.956
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Categoria #
all - tutte 45.807
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.807
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022655 70 94 9 21 98 15 99 32 57 8 26 126
2022/20231.068 85 28 9 100 108 160 5 207 251 14 79 22
2023/2024865 41 102 25 52 23 171 76 117 13 19 130 96
2024/20253.198 75 339 192 170 710 412 140 115 228 286 210 321
2025/20268.785 468 579 3.181 337 1.032 1.139 787 158 305 406 314 79
2026/202731 31 0 0 0 0 0 0 0 0 0 0 0
Totale 16.070