IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 6.582
AS - Asia 2.864
EU - Europa 2.143
SA - Sud America 464
AF - Africa 351
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.411
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Nazione #
US - Stati Uniti d'America 6.458
SG - Singapore 1.327
IT - Italia 1.062
CN - Cina 1.049
BR - Brasile 411
IE - Irlanda 312
UA - Ucraina 249
CI - Costa d'Avorio 215
KR - Corea 185
RU - Federazione Russa 134
VN - Vietnam 110
CA - Canada 104
SE - Svezia 78
SN - Senegal 77
DE - Germania 56
FI - Finlandia 39
GB - Regno Unito 37
NL - Olanda 34
IN - India 31
BJ - Benin 27
PL - Polonia 24
AR - Argentina 19
JP - Giappone 18
BD - Bangladesh 17
TR - Turchia 16
BE - Belgio 15
FR - Francia 15
IQ - Iraq 15
EC - Ecuador 14
MX - Messico 14
ES - Italia 13
GR - Grecia 13
UZ - Uzbekistan 13
ZA - Sudafrica 13
ID - Indonesia 12
PK - Pakistan 12
CH - Svizzera 10
HK - Hong Kong 9
IR - Iran 9
AT - Austria 8
MA - Marocco 7
RO - Romania 7
BG - Bulgaria 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 4
AU - Australia 4
CO - Colombia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
KE - Kenya 4
LB - Libano 4
LT - Lituania 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
HR - Croazia 3
JO - Giordania 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
RS - Serbia 3
SA - Arabia Saudita 3
VE - Venezuela 3
AZ - Azerbaigian 2
BH - Bahrain 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
IL - Israele 2
KW - Kuwait 2
LK - Sri Lanka 2
MY - Malesia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
PT - Portogallo 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
Totale 12.411
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Città #
Dallas 3.068
Santa Clara 833
Singapore 650
Hefei 366
Dublin 309
Jacksonville 304
Catania 278
Chandler 274
Abidjan 215
Boardman 192
Seoul 185
Ashburn 178
Chicago 150
Beijing 149
Lawrence 83
Andover 82
Cambridge 82
Los Angeles 81
Nanjing 81
Dakar 77
Palermo 77
Toronto 71
Civitanova Marche 61
Moscow 48
Milan 46
Council Bluffs 41
Des Moines 41
Rome 41
Buffalo 38
Ho Chi Minh City 37
San Mateo 37
São Paulo 35
Houston 33
Wilmington 33
Hanoi 29
Bremen 27
Cotonou 27
Lappeenranta 27
The Dalles 26
Caltanissetta 24
Nanchang 23
Shenyang 23
Hebei 22
Pozzallo 21
Columbus 20
New York 20
Amsterdam 18
Saint Petersburg 18
Warsaw 18
Boston 17
Ottawa 17
Changsha 16
San Francisco 16
Tokyo 16
Brussels 14
Jiaxing 12
Redwood City 12
Brooklyn 11
Dong Ket 11
Perugia 11
Tianjin 11
Verona 11
Civitavecchia 10
Gravina di Catania 10
Naples 10
Phoenix 10
Syracuse 10
Curitiba 9
Denver 9
Falls Church 9
Hong Kong 9
London 9
Munich 9
Redondo Beach 9
Rio de Janeiro 9
Stockholm 9
Turku 9
Washington 9
Ankara 8
Belo Horizonte 8
Chennai 8
Den Haag 8
Norwalk 8
Reggio Calabria 8
Seattle 8
Atlanta 7
Belém 7
Fortaleza 7
Messina 7
Montreal 7
Tashkent 7
Brasília 6
Johannesburg 6
Kunming 6
Mexico City 6
Multan 6
Mumbai 6
Pune 6
San Giovanni la Punta 6
Santo Stefano Quisquina 6
Totale 9.095
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 424
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 419
Cultivating trust: public perception of RNAi technologiesin agriculture 383
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 379
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 362
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 344
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 139
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 130
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 129
Circular Economy Models in Agro-Food Systems: A Review 127
Agricoltura e governance locali in Messico: Il caso del Michoacan 125
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 125
Il consumo degli ortaggi di IV gamma in Sicilia 123
Analisi sul consumo di vino siciliano in Italia 120
Business performance in the ornamental plants industry: a supply chain approach 119
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 118
Agricultural systems in the European Union: an analysis of regional differences 117
A review of the role of vegetal ecosystems in CO2capture 116
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 110
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 108
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 107
Exploring gender differences in the Italian traditional pizza consumption 107
Not everything has been still explored: Further thoughts on additional price for the organic wine 104
Strategy development for Mediterranean pot plants: A stakeholder analysis 103
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 103
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 102
Advances in the insect industry within a circular bioeconomy context: a research agenda 100
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 99
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 99
Industrial symbiosis and agri-food system: Themes, links, and relationships 97
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 97
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 94
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 94
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 94
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 93
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 93
Le allettanti promesse del vino bio senza solfiti 93
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 92
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 91
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 91
Private vs. Collective Wine Reputation 87
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 87
Risultati economici della viticoltura di qualità in Sicilia 87
Origin designation and profitability for small wine grape growers: evidence from a comparative study 86
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 86
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 86
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 85
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 85
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 84
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 81
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 81
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 81
Profitability of wine grape growing in the European Union: an empirical analysis 81
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 81
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 80
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 79
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 79
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 78
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 78
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 78
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 75
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 75
L'offerta delle produzioni agroalimentari di qualità in Sicilia 75
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 75
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 75
Future market of pizza: Which attributes do they matter? 75
Mapping the italian cured meats’attributes: A qualitative approach 75
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 75
Picking out a wine: Consumer motivation behind different quality wines choice 75
EU Agricultural Systems in the new CAP perspectives 74
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 74
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 73
Clustering olive oil mills through a spatial and economic GIS-based approach 73
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 72
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 72
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 72
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 71
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 71
Economic evaluation of quality wine grapes (PDO) sector in Sicily 71
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 70
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 70
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 70
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 69
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 68
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 67
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 67
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 66
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 66
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 65
Using cognitive maps for rural development perspective in Mexi 65
The interplay of food-related lifestyle and eating behavior in Italian women 63
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare 63
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 63
La politica vitivinicola dell'Unione europea in Sicilia 62
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 61
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 61
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 59
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis 59
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 59
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 59
Totale 10.370
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Categoria #
all - tutte 36.866
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.866
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021467 0 0 0 0 156 25 68 13 58 14 86 47
2021/2022655 70 94 9 21 98 15 99 32 57 8 26 126
2022/20231.068 85 28 9 100 108 160 5 207 251 14 79 22
2023/2024865 41 102 25 52 23 171 76 117 13 19 130 96
2024/20253.198 75 339 192 170 710 412 140 115 228 286 210 321
2025/20265.395 468 579 3.181 337 830 0 0 0 0 0 0 0
Totale 12.649