IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 6.654
AS - Asia 3.091
EU - Europa 2.986
SA - Sud America 466
AF - Africa 352
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.558
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Nazione #
US - Stati Uniti d'America 6.524
SG - Singapore 1.537
IT - Italia 1.078
CN - Cina 1.060
RU - Federazione Russa 955
BR - Brasile 413
IE - Irlanda 312
UA - Ucraina 249
CI - Costa d'Avorio 215
KR - Corea 185
VN - Vietnam 112
CA - Canada 107
SE - Svezia 78
SN - Senegal 77
DE - Germania 57
FI - Finlandia 39
GB - Regno Unito 38
NL - Olanda 34
IN - India 32
PL - Polonia 28
BJ - Benin 27
AR - Argentina 19
JP - Giappone 19
BD - Bangladesh 18
MX - Messico 17
TR - Turchia 16
BE - Belgio 15
FR - Francia 15
IQ - Iraq 15
EC - Ecuador 14
ES - Italia 13
GR - Grecia 13
UZ - Uzbekistan 13
ZA - Sudafrica 13
ID - Indonesia 12
PK - Pakistan 12
CH - Svizzera 10
HK - Hong Kong 10
IR - Iran 9
AT - Austria 8
MA - Marocco 7
RO - Romania 7
BG - Bulgaria 6
PY - Paraguay 6
AU - Australia 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
KE - Kenya 4
LB - Libano 4
LT - Lituania 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
HR - Croazia 3
JO - Giordania 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
RS - Serbia 3
SA - Arabia Saudita 3
VE - Venezuela 3
AZ - Azerbaigian 2
BH - Bahrain 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
IL - Israele 2
KW - Kuwait 2
LK - Sri Lanka 2
MY - Malesia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
PT - Portogallo 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 13.558
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Città #
Dallas 3.069
Singapore 859
Santa Clara 833
Moscow 391
Hefei 366
Dublin 309
Jacksonville 304
Catania 278
Chandler 274
Abidjan 215
Ashburn 196
Boardman 192
Seoul 185
Chicago 151
Beijing 149
Los Angeles 86
Palermo 84
Lawrence 83
Andover 82
Cambridge 82
Nanjing 81
Dakar 77
Toronto 73
Civitanova Marche 61
Milan 46
Rome 45
Des Moines 42
Council Bluffs 41
Buffalo 40
Ho Chi Minh City 38
San Mateo 37
São Paulo 35
Houston 34
Wilmington 33
Hanoi 30
Bremen 27
Cotonou 27
Lappeenranta 27
The Dalles 26
New York 25
Caltanissetta 24
Nanchang 23
Shenyang 23
Hebei 22
Pozzallo 21
Warsaw 21
Columbus 20
Amsterdam 18
Saint Petersburg 18
Boston 17
Ottawa 17
San Jose 17
Tokyo 17
Changsha 16
San Francisco 16
Brussels 14
Brooklyn 13
Jiaxing 12
Redwood City 12
Dong Ket 11
Naples 11
Perugia 11
Tianjin 11
Verona 11
Civitavecchia 10
Denver 10
Gravina di Catania 10
Hong Kong 10
London 10
Phoenix 10
Syracuse 10
Chennai 9
Curitiba 9
Falls Church 9
Munich 9
Redondo Beach 9
Rio de Janeiro 9
Stockholm 9
Turku 9
Washington 9
Ankara 8
Belo Horizonte 8
Den Haag 8
Mexico City 8
Norwalk 8
Reggio Calabria 8
Seattle 8
Atlanta 7
Belém 7
Fortaleza 7
Messina 7
Montreal 7
Orem 7
Tashkent 7
Bologna 6
Brasília 6
Johannesburg 6
Kunming 6
Multan 6
Mumbai 6
Totale 9.721
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 443
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 427
Cultivating trust: public perception of RNAi technologiesin agriculture 400
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 391
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 372
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 348
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 160
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 145
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 145
Agricoltura e governance locali in Messico: Il caso del Michoacan 142
Circular Economy Models in Agro-Food Systems: A Review 139
Business performance in the ornamental plants industry: a supply chain approach 138
Analisi sul consumo di vino siciliano in Italia 138
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 137
A review of the role of vegetal ecosystems in CO2capture 137
Agricultural systems in the European Union: an analysis of regional differences 134
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 132
Il consumo degli ortaggi di IV gamma in Sicilia 129
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 125
Strategy development for Mediterranean pot plants: A stakeholder analysis 120
Advances in the insect industry within a circular bioeconomy context: a research agenda 119
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 118
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 116
Industrial symbiosis and agri-food system: Themes, links, and relationships 115
Exploring gender differences in the Italian traditional pizza consumption 115
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 114
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 113
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 112
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 112
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 112
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 110
Not everything has been still explored: Further thoughts on additional price for the organic wine 110
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 109
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 108
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 101
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 101
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 101
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 100
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 99
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 98
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 98
Le allettanti promesse del vino bio senza solfiti 97
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 96
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 96
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 95
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 94
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 91
Risultati economici della viticoltura di qualità in Sicilia 91
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 91
Clustering olive oil mills through a spatial and economic GIS-based approach 90
Private vs. Collective Wine Reputation 90
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 90
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 90
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 89
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 89
Origin designation and profitability for small wine grape growers: evidence from a comparative study 88
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 87
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 87
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 86
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 85
Profitability of wine grape growing in the European Union: an empirical analysis 85
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 84
Picking out a wine: Consumer motivation behind different quality wines choice 83
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 82
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 82
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 81
Future market of pizza: Which attributes do they matter? 81
Mapping the italian cured meats’attributes: A qualitative approach 81
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 81
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 80
L'offerta delle produzioni agroalimentari di qualità in Sicilia 80
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 80
EU Agricultural Systems in the new CAP perspectives 78
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 78
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 77
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare 77
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 77
Economic evaluation of quality wine grapes (PDO) sector in Sicily 77
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 76
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 76
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 75
The interplay of food-related lifestyle and eating behavior in Italian women 75
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 75
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 74
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 74
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 74
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 73
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali [Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior] 72
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 72
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 72
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 69
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 69
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 68
Using cognitive maps for rural development perspective in Mexi 68
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 68
A CONJOINT ANALYSIS APPROACH TO THE CONSUPMTION OF ORGANIC EXTRA-VIRGIN OLIVE OIL 68
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 67
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 65
La politica vitivinicola dell'Unione europea in Sicilia 65
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 64
Totale 11.308
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Categoria #
all - tutte 38.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021311 0 0 0 0 0 25 68 13 58 14 86 47
2021/2022655 70 94 9 21 98 15 99 32 57 8 26 126
2022/20231.068 85 28 9 100 108 160 5 207 251 14 79 22
2023/2024865 41 102 25 52 23 171 76 117 13 19 130 96
2024/20253.198 75 339 192 170 710 412 140 115 228 286 210 321
2025/20266.542 468 579 3.181 337 1.032 945 0 0 0 0 0 0
Totale 13.796