IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 2.993
EU - Europa 1.819
AS - Asia 825
AF - Africa 242
SA - Sud America 48
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.932
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Nazione #
US - Stati Uniti d'America 2.901
IT - Italia 909
CN - Cina 399
SG - Singapore 353
IE - Irlanda 320
UA - Ucraina 254
CI - Costa d'Avorio 161
CA - Canada 90
RU - Federazione Russa 86
SN - Senegal 76
SE - Svezia 70
DE - Germania 54
BR - Brasile 45
VN - Vietnam 25
GB - Regno Unito 17
NL - Olanda 17
BE - Belgio 15
FI - Finlandia 11
CH - Svizzera 9
GR - Grecia 9
IN - India 8
PK - Pakistan 7
AT - Austria 6
UZ - Uzbekistan 6
BG - Bulgaria 5
FR - Francia 5
DK - Danimarca 4
JP - Giappone 4
LB - Libano 4
PL - Polonia 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
ES - Italia 3
IR - Iran 3
AU - Australia 2
BD - Bangladesh 2
HK - Hong Kong 2
IQ - Iraq 2
LT - Lituania 2
MX - Messico 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
TW - Taiwan 2
ZA - Sudafrica 2
AL - Albania 1
AR - Argentina 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
EC - Ecuador 1
EU - Europa 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
OM - Oman 1
PH - Filippine 1
VE - Venezuela 1
Totale 5.932
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Città #
Santa Clara 842
Dublin 317
Jacksonville 316
Chandler 278
Singapore 236
Catania 231
Boardman 197
Abidjan 161
Chicago 139
Ashburn 109
Lawrence 86
Andover 85
Cambridge 85
Nanjing 85
Dakar 76
Toronto 69
Palermo 67
Civitanova Marche 63
Des Moines 43
San Mateo 39
Wilmington 35
Rome 31
Houston 29
Bremen 28
Shenyang 26
Caltanissetta 24
Nanchang 23
Hebei 22
Pozzallo 20
Saint Petersburg 20
Milan 19
Ottawa 18
Beijing 16
Changsha 16
Brussels 15
Tianjin 13
Jiaxing 12
Los Angeles 12
Redwood City 12
Dong Ket 11
Perugia 11
Civitavecchia 10
Gravina di Catania 10
Hanoi 10
Moscow 9
Washington 9
Den Haag 8
Falls Church 8
Lappeenranta 8
Munich 8
Norwalk 8
Syracuse 8
Messina 7
Naples 7
Kunming 6
Multan 6
Pune 6
Reggio Calabria 6
San Giovanni la Punta 6
Santo Stefano Quisquina 6
São Paulo 6
Tremestieri Etneo 6
Verona 6
Amsterdam 5
Hangzhou 5
Liberty Lake 5
Seattle 5
Ann Arbor 4
Biancavilla 4
Guangzhou 4
Ho Chi Minh City 4
Nicosia 4
Ningbo 4
Niscemi 4
Padova 4
San Francisco 4
Aci Sant'antonio 3
Bologna 3
Guidonia Montecelio 3
Jinan 3
Kaiserslautern 3
Lago 3
Lanzhou 3
Lomazzo 3
London 3
Napoli 3
Nitra 3
Noto 3
Pisa 3
Ramacca 3
Taizhou 3
Tokyo 3
Zaragoza 3
Zhengzhou 3
Abuja 2
Aci Sant'Antonio 2
Adrano 2
Andria 2
Aracaju 2
Ardabil 2
Totale 4.223
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Nome #
Circular Economy Models in Agro-Food Systems: A Review 105
Il consumo degli ortaggi di IV gamma in Sicilia 104
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 97
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 96
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 89
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 83
Business performance in the ornamental plants industry: a supply chain approach 83
Not everything has been still explored: Further thoughts on additional price for the organic wine 83
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 82
Exploring gender differences in the Italian traditional pizza consumption 80
Agricoltura e governance locali in Messico: Il caso del Michoacan 79
A review of the role of vegetal ecosystems in CO2capture 79
Agricultural systems in the European Union: an analysis of regional differences 75
Strategy development for Mediterranean pot plants: A stakeholder analysis 75
Analisi sul consumo di vino siciliano in Italia 75
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 73
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 71
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 70
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 70
Le allettanti promesse del vino bio senza solfiti 67
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 67
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 66
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 66
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 65
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 65
ORGANIZATIONAL CAPABILITY OF SMALL ENTREPRENEURS FACING GLOBAL CHALLENGES: A CASE STUDY IN THE ORNAMENTAL PLANT PRODUCTION 65
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 64
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 64
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 64
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 63
Private vs. Collective Wine Reputation 63
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 63
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 62
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 61
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 60
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 60
Risultati economici della viticoltura di qualità in Sicilia 60
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 59
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 59
Mapping the italian cured meats’attributes: A qualitative approach 59
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 58
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 57
L'offerta delle produzioni agroalimentari di qualità in Sicilia 57
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 57
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 57
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 57
Origin designation and profitability for small wine grape growers: evidence from a comparative study 56
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 56
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 56
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 56
Future market of pizza: Which attributes do they matter? 55
Picking out a wine: Consumer motivation behind different quality wines choice 55
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 54
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 53
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 53
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 53
Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior | Il consumo giovanile di bevande alcoliche: Un'indagine su alcuni modelli comportamentali. 52
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 51
Profitability of wine grape growing in the European Union: an empirical analysis 51
Industrial symbiosis and agri-food system: Themes, links, and relationships 50
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 49
Economic evaluation of quality wine grapes (PDO) sector in Sicily 49
Il comparto olivo-oleicolo in Italia: produzione e mercati 48
EU Agricultural Systems in the new CAP perspectives 48
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 47
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 46
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 46
GLOBAL COMPETITIVENESS AND LOCAL COORDINATION: AN ECONOMIC ANALYSIS OF MALVASIA OF LIPARI DOC 46
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 46
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 46
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne 45
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 45
Using cognitive maps for rural development perspective in Mexi 45
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 44
La politica vitivinicola dell'Unione europea in Sicilia 44
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 44
EFFETTI DELLA RIFORMA DELLA PAC SULLA REDDITIVITÀ DELLE AZIENDE OLIVICOLO-OLEARIE 43
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 42
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 42
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 42
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 42
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 42
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 41
Geographical indications in the olive oil market: does social identity matter? 40
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis 40
Economic effects of the main innovations in the Italian citriculture 39
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 38
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 38
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 36
Clustering olive oil mills through a spatial and economic GIS-based approach 36
New trends of agro-food consumption in Spain: the organic extravirgin olive oil 36
Using cognitive maps for rural development perspective in Mexico 34
Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study 34
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 32
Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste? 31
Variety seeking behavior in the wine domain: A consumers segmentation using big data 31
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 30
The industry of extra-virgin olive oil in Sicily 30
Advances in the insect industry within a circular bioeconomy context: a research agenda 29
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 28
Totale 5.599
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Categoria #
all - tutte 21.571
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.571
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020216 0 0 0 0 0 0 69 20 50 9 45 23
2020/2021605 9 40 70 3 163 26 70 13 60 14 90 47
2021/2022675 72 97 9 21 101 15 102 34 59 8 26 131
2022/20231.095 88 28 10 101 109 165 5 211 262 14 80 22
2023/2024884 41 106 25 53 23 175 77 120 13 20 133 98
2024/20251.994 76 347 196 172 727 421 55 0 0 0 0 0
Totale 6.158