IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 7.617
AS - Asia 3.618
EU - Europa 3.298
SA - Sud America 536
AF - Africa 448
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 15.529
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Nazione #
US - Stati Uniti d'America 7.447
SG - Singapore 1.727
IT - Italia 1.162
CN - Cina 1.124
RU - Federazione Russa 960
BR - Brasile 447
IE - Irlanda 315
UA - Ucraina 252
KR - Corea 230
VN - Vietnam 226
CI - Costa d'Avorio 216
FR - Francia 168
CA - Canada 122
SE - Svezia 80
SN - Senegal 77
DE - Germania 71
NG - Nigeria 69
IN - India 50
GB - Regno Unito 49
FI - Finlandia 42
NL - Olanda 40
BD - Bangladesh 38
PL - Polonia 33
HK - Hong Kong 31
MX - Messico 28
BJ - Benin 27
AR - Argentina 25
JP - Giappone 24
IQ - Iraq 23
PK - Pakistan 20
ES - Italia 19
TR - Turchia 19
ID - Indonesia 18
ZA - Sudafrica 18
EC - Ecuador 17
BE - Belgio 16
GR - Grecia 16
UZ - Uzbekistan 15
MA - Marocco 14
VE - Venezuela 14
CH - Svizzera 11
KE - Kenya 10
IR - Iran 9
SA - Arabia Saudita 9
AT - Austria 8
AU - Australia 8
CL - Cile 7
CR - Costa Rica 7
PY - Paraguay 7
RO - Romania 7
BG - Bulgaria 6
CO - Colombia 6
JO - Giordania 6
LT - Lituania 6
PH - Filippine 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
EG - Egitto 5
JM - Giamaica 5
PE - Perù 5
PT - Portogallo 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
UY - Uruguay 5
BY - Bielorussia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
IL - Israele 4
LB - Libano 4
OM - Oman 4
RS - Serbia 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HR - Croazia 3
NP - Nepal 3
AL - Albania 2
AM - Armenia 2
AO - Angola 2
BH - Bahrain 2
HU - Ungheria 2
KW - Kuwait 2
LK - Sri Lanka 2
MY - Malesia 2
NZ - Nuova Zelanda 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
ET - Etiopia 1
EU - Europa 1
GE - Georgia 1
GP - Guadalupe 1
HN - Honduras 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
Totale 15.526
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Città #
Dallas 3.082
Singapore 1.007
Santa Clara 844
San Jose 454
Moscow 393
Ashburn 377
Hefei 366
Dublin 312
Jacksonville 304
Catania 291
Chandler 274
Seoul 230
Abidjan 216
Boardman 192
Beijing 155
Chicago 152
Lauterbourg 133
Los Angeles 108
Council Bluffs 95
Palermo 89
Lawrence 83
Andover 82
Cambridge 82
Ho Chi Minh City 82
Nanjing 81
Dakar 77
Toronto 75
Civitanova Marche 61
Hanoi 53
Milan 50
New York 48
Rome 46
São Paulo 43
Des Moines 42
Lagos 42
Buffalo 40
Houston 40
San Mateo 37
Wilmington 33
Lappeenranta 29
Bremen 27
Cotonou 27
The Dalles 27
Caltanissetta 24
Nanchang 23
Shenyang 23
Warsaw 23
Hebei 22
Tokyo 22
Abuja 21
Amsterdam 21
Columbus 21
Orem 21
Pozzallo 21
Boston 20
Denver 20
Hong Kong 20
San Francisco 19
Ottawa 18
Saint Petersburg 18
Changsha 17
Brooklyn 16
Brussels 15
Phoenix 15
Atlanta 13
Chennai 13
Frankfurt am Main 13
Montreal 13
Jiaxing 12
Perugia 12
Redwood City 12
Verona 12
Dong Ket 11
London 11
Naples 11
Rio de Janeiro 11
Seattle 11
Stockholm 11
Tianjin 11
Washington 11
Civitavecchia 10
Dhaka 10
Gravina di Catania 10
Johannesburg 10
Syracuse 10
Belo Horizonte 9
Bologna 9
Curitiba 9
Elk Grove Village 9
Falls Church 9
Mexico City 9
Munich 9
Redondo Beach 9
Tashkent 9
Turku 9
Ankara 8
Den Haag 8
Norwalk 8
Reggio Calabria 8
Baghdad 7
Totale 11.068
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 461
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 441
Cultivating trust: public perception of RNAi technologiesin agriculture 419
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 402
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 388
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 364
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 183
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 166
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 160
A review of the role of vegetal ecosystems in CO2capture 158
Circular Economy Models in Agro-Food Systems: A Review 158
Agricoltura e governance locali in Messico: Il caso del Michoacan 156
Agricultural systems in the European Union: an analysis of regional differences 152
Analisi sul consumo di vino siciliano in Italia 152
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 146
Business performance in the ornamental plants industry: a supply chain approach 145
Strategy development for Mediterranean pot plants: A stakeholder analysis 143
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 142
Il consumo degli ortaggi di IV gamma in Sicilia 140
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 139
Advances in the insect industry within a circular bioeconomy context: a research agenda 135
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 135
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 132
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 131
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 129
Industrial symbiosis and agri-food system: Themes, links, and relationships 128
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 128
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 127
Exploring gender differences in the Italian traditional pizza consumption 127
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 124
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 123
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 122
Not everything has been still explored: Further thoughts on additional price for the organic wine 120
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 119
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 119
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 119
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 115
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 114
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 112
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 112
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 112
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 111
Le allettanti promesse del vino bio senza solfiti 110
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 109
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 109
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 108
Clustering olive oil mills through a spatial and economic GIS-based approach 107
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 107
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 106
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 105
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 104
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 104
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 104
The interplay of food-related lifestyle and eating behavior in Italian women 103
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 102
Origin designation and profitability for small wine grape growers: evidence from a comparative study 102
Private vs. Collective Wine Reputation 102
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 101
Risultati economici della viticoltura di qualità in Sicilia 100
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 98
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 97
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare 95
Profitability of wine grape growing in the European Union: an empirical analysis 95
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 94
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 94
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 93
L'offerta delle produzioni agroalimentari di qualità in Sicilia 93
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 93
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 93
Picking out a wine: Consumer motivation behind different quality wines choice 93
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 92
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 92
Mapping the italian cured meats’attributes: A qualitative approach 92
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 92
Future market of pizza: Which attributes do they matter? 91
EU Agricultural Systems in the new CAP perspectives 91
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 91
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 90
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 90
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 89
Economic evaluation of quality wine grapes (PDO) sector in Sicily 89
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 88
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 88
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 87
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 87
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 87
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 87
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 84
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 84
A CONJOINT ANALYSIS APPROACH TO THE CONSUPMTION OF ORGANIC EXTRA-VIRGIN OLIVE OIL 84
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 82
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 81
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali [Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior] 80
Using cognitive maps for rural development perspective in Mexi 80
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 80
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 79
La politica vitivinicola dell'Unione europea in Sicilia 78
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 77
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 76
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 76
Totale 12.694
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Categoria #
all - tutte 43.357
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.357
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021133 0 0 0 0 0 0 0 0 0 0 86 47
2021/2022655 70 94 9 21 98 15 99 32 57 8 26 126
2022/20231.068 85 28 9 100 108 160 5 207 251 14 79 22
2023/2024865 41 102 25 52 23 171 76 117 13 19 130 96
2024/20253.198 75 339 192 170 710 412 140 115 228 286 210 321
2025/20268.519 468 579 3.181 337 1.032 1.139 787 158 305 406 127 0
Totale 15.773