IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 3.093
EU - Europa 1.922
AS - Asia 1.266
AF - Africa 251
SA - Sud America 236
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.773
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Nazione #
US - Stati Uniti d'America 2.999
IT - Italia 959
SG - Singapore 727
CN - Cina 429
IE - Irlanda 321
UA - Ucraina 257
BR - Brasile 218
CI - Costa d'Avorio 161
RU - Federazione Russa 91
CA - Canada 90
SN - Senegal 76
SE - Svezia 70
DE - Germania 56
VN - Vietnam 25
FI - Finlandia 24
NL - Olanda 20
GB - Regno Unito 19
BE - Belgio 15
FR - Francia 15
GR - Grecia 14
CH - Svizzera 10
IN - India 9
IQ - Iraq 9
PK - Pakistan 9
UZ - Uzbekistan 9
EC - Ecuador 7
PL - Polonia 7
AT - Austria 6
BD - Bangladesh 6
BG - Bulgaria 6
TR - Turchia 6
AR - Argentina 5
HK - Hong Kong 5
JP - Giappone 5
MA - Marocco 5
DK - Danimarca 4
ES - Italia 4
LB - Libano 4
MX - Messico 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
HR - Croazia 3
IR - Iran 3
PH - Filippine 3
AU - Australia 2
BH - Bahrain 2
JO - Giordania 2
LT - Lituania 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
TW - Taiwan 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CO - Colombia 1
DZ - Algeria 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
LU - Lussemburgo 1
LV - Lettonia 1
OM - Oman 1
PE - Perù 1
RS - Serbia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 6.773
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Città #
Santa Clara 843
Singapore 389
Dublin 318
Jacksonville 316
Chandler 278
Catania 241
Boardman 198
Abidjan 161
Chicago 142
Ashburn 110
Lawrence 86
Andover 85
Cambridge 85
Nanjing 85
Dakar 76
Toronto 69
Palermo 67
Civitanova Marche 63
Des Moines 43
San Mateo 39
Milan 38
Wilmington 35
Rome 32
Council Bluffs 30
Hefei 30
Houston 29
Bremen 28
Shenyang 26
The Dalles 26
Caltanissetta 24
Nanchang 23
Hebei 22
Pozzallo 21
Saint Petersburg 20
Ottawa 18
São Paulo 18
Beijing 16
Changsha 16
Brussels 15
Lappeenranta 15
Los Angeles 15
Tianjin 13
Jiaxing 12
Redwood City 12
Dong Ket 11
Perugia 11
Civitavecchia 10
Gravina di Catania 10
Hanoi 10
Moscow 10
Falls Church 9
Washington 9
Den Haag 8
Munich 8
Norwalk 8
Reggio Calabria 8
San Francisco 8
Syracuse 8
Messina 7
Naples 7
Kunming 6
Multan 6
Pune 6
San Giovanni la Punta 6
Santo Stefano Quisquina 6
Seattle 6
Tremestieri Etneo 6
Turku 6
Verona 6
Amsterdam 5
Belo Horizonte 5
Bologna 5
Hangzhou 5
Hong Kong 5
Liberty Lake 5
London 5
Ann Arbor 4
Baghdad 4
Biancavilla 4
Brasília 4
Guangzhou 4
Ho Chi Minh City 4
Nicosia 4
Ningbo 4
Niscemi 4
Padova 4
Aci Sant'antonio 3
Aracaju 3
Athens 3
Belpasso 3
Curitiba 3
Fortaleza 3
Guaratinguetá 3
Guidonia Montecelio 3
Jinan 3
João Pessoa 3
Juiz de Fora 3
Kaiserslautern 3
Lago 3
Lanzhou 3
Totale 4.541
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Nome #
Circular Economy Models in Agro-Food Systems: A Review 109
Il consumo degli ortaggi di IV gamma in Sicilia 108
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 101
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 100
Business performance in the ornamental plants industry: a supply chain approach 93
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 92
Agricoltura e governance locali in Messico: Il caso del Michoacan 91
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 90
Exploring gender differences in the Italian traditional pizza consumption 87
Not everything has been still explored: Further thoughts on additional price for the organic wine 86
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 85
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 83
A review of the role of vegetal ecosystems in CO2capture 83
Agricultural systems in the European Union: an analysis of regional differences 82
Analisi sul consumo di vino siciliano in Italia 82
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 80
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 79
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 78
Strategy development for Mediterranean pot plants: A stakeholder analysis 78
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 78
Le allettanti promesse del vino bio senza solfiti 75
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 73
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 73
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 73
Risultati economici della viticoltura di qualità in Sicilia 70
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 70
ORGANIZATIONAL CAPABILITY OF SMALL ENTREPRENEURS FACING GLOBAL CHALLENGES: A CASE STUDY IN THE ORNAMENTAL PLANT PRODUCTION 70
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 69
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 68
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 68
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 68
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 67
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 67
Private vs. Collective Wine Reputation 67
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 67
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 67
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 67
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 66
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 66
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 65
Origin designation and profitability for small wine grape growers: evidence from a comparative study 65
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 64
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 64
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 62
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 61
L'offerta delle produzioni agroalimentari di qualità in Sicilia 61
Mapping the italian cured meats’attributes: A qualitative approach 61
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 60
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 60
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 60
Profitability of wine grape growing in the European Union: an empirical analysis 59
Picking out a wine: Consumer motivation behind different quality wines choice 59
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 58
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 58
Future market of pizza: Which attributes do they matter? 58
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 57
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 56
Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior | Il consumo giovanile di bevande alcoliche: Un'indagine su alcuni modelli comportamentali. 56
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 54
Industrial symbiosis and agri-food system: Themes, links, and relationships 54
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 54
EU Agricultural Systems in the new CAP perspectives 53
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 52
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 52
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 52
Economic evaluation of quality wine grapes (PDO) sector in Sicily 51
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 51
Il comparto olivo-oleicolo in Italia: produzione e mercati 50
EFFETTI DELLA RIFORMA DELLA PAC SULLA REDDITIVITÀ DELLE AZIENDE OLIVICOLO-OLEARIE 50
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 50
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne 49
Using cognitive maps for rural development perspective in Mexi 49
GLOBAL COMPETITIVENESS AND LOCAL COORDINATION: AN ECONOMIC ANALYSIS OF MALVASIA OF LIPARI DOC 48
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 48
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 48
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 47
La politica vitivinicola dell'Unione europea in Sicilia 47
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 47
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 47
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 47
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 46
Clustering olive oil mills through a spatial and economic GIS-based approach 46
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 46
Advances in the insect industry within a circular bioeconomy context: a research agenda 44
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 44
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 44
Geographical indications in the olive oil market: does social identity matter? 43
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 43
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 42
Economic effects of the main innovations in the Italian citriculture 42
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis 42
New trends of agro-food consumption in Spain: the organic extravirgin olive oil 41
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 40
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 39
Variety seeking behavior in the wine domain: A consumers segmentation using big data 39
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 37
Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study 37
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 36
Using cognitive maps for rural development perspective in Mexico 36
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits 36
Totale 6.143
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Categoria #
all - tutte 25.588
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.588
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202068 0 0 0 0 0 0 0 0 0 0 45 23
2020/2021605 9 40 70 3 163 26 70 13 60 14 90 47
2021/2022675 72 97 9 21 101 15 102 34 59 8 26 131
2022/20231.095 88 28 10 101 109 165 5 211 262 14 80 22
2023/2024884 41 106 25 53 23 175 77 120 13 20 133 98
2024/20252.845 76 347 196 172 727 421 141 117 233 293 122 0
Totale 7.009