IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 7.089
AS - Asia 3.147
EU - Europa 3.002
SA - Sud America 470
AF - Africa 359
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.076
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Nazione #
US - Stati Uniti d'America 6.951
SG - Singapore 1.577
IT - Italia 1.083
CN - Cina 1.067
RU - Federazione Russa 955
BR - Brasile 416
IE - Irlanda 312
UA - Ucraina 249
CI - Costa d'Avorio 215
KR - Corea 185
CA - Canada 114
VN - Vietnam 112
SE - Svezia 80
SN - Senegal 77
DE - Germania 57
FI - Finlandia 40
GB - Regno Unito 40
IN - India 36
NL - Olanda 34
PL - Polonia 29
BJ - Benin 27
JP - Giappone 22
AR - Argentina 19
BD - Bangladesh 19
MX - Messico 18
FR - Francia 16
TR - Turchia 16
BE - Belgio 15
ES - Italia 15
IQ - Iraq 15
ZA - Sudafrica 15
EC - Ecuador 14
GR - Grecia 13
UZ - Uzbekistan 13
ID - Indonesia 12
PK - Pakistan 12
CH - Svizzera 10
HK - Hong Kong 10
IR - Iran 9
KE - Kenya 9
AT - Austria 8
MA - Marocco 7
RO - Romania 7
BG - Bulgaria 6
LT - Lituania 6
PY - Paraguay 6
AU - Australia 5
AE - Emirati Arabi Uniti 4
CO - Colombia 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
LB - Libano 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
CL - Cile 3
HR - Croazia 3
JO - Giordania 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
RS - Serbia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BH - Bahrain 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
IL - Israele 2
KW - Kuwait 2
LK - Sri Lanka 2
MY - Malesia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
PT - Portogallo 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 14.076
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Città #
Dallas 3.070
Singapore 895
Santa Clara 834
Moscow 391
Hefei 366
Dublin 309
Jacksonville 304
Ashburn 279
Catania 279
Chandler 274
San Jose 263
Abidjan 215
Boardman 192
Seoul 185
Chicago 152
Beijing 150
Los Angeles 96
Palermo 86
Lawrence 83
Andover 82
Cambridge 82
Nanjing 81
Dakar 77
Toronto 75
Civitanova Marche 61
Milan 46
Rome 45
Des Moines 42
Council Bluffs 41
Buffalo 40
Houston 39
Ho Chi Minh City 38
São Paulo 38
San Mateo 37
New York 34
Wilmington 33
Hanoi 30
Lappeenranta 28
Bremen 27
Cotonou 27
The Dalles 26
Caltanissetta 24
Nanchang 23
Shenyang 23
Hebei 22
Warsaw 22
Pozzallo 21
Boston 20
Columbus 20
Tokyo 20
Amsterdam 18
Saint Petersburg 18
Denver 17
Ottawa 17
Changsha 16
San Francisco 16
Brooklyn 15
Brussels 14
Chennai 13
Phoenix 13
Jiaxing 12
Orem 12
Redwood City 12
Dong Ket 11
Naples 11
Perugia 11
Stockholm 11
Tianjin 11
Verona 11
Civitavecchia 10
Gravina di Catania 10
Hong Kong 10
London 10
Seattle 10
Syracuse 10
Atlanta 9
Curitiba 9
Falls Church 9
Mexico City 9
Montreal 9
Munich 9
Redondo Beach 9
Rio de Janeiro 9
Turku 9
Washington 9
Ankara 8
Belo Horizonte 8
Den Haag 8
Johannesburg 8
Norwalk 8
Reggio Calabria 8
Belém 7
Fortaleza 7
Messina 7
Tashkent 7
Bologna 6
Brasília 6
Kunming 6
Multan 6
Mumbai 6
Totale 10.162
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 448
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 429
Cultivating trust: public perception of RNAi technologiesin agriculture 403
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 394
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 376
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 350
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 164
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 150
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 147
Agricoltura e governance locali in Messico: Il caso del Michoacan 144
Circular Economy Models in Agro-Food Systems: A Review 143
Analisi sul consumo di vino siciliano in Italia 142
A review of the role of vegetal ecosystems in CO2capture 141
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 140
Business performance in the ornamental plants industry: a supply chain approach 139
Agricultural systems in the European Union: an analysis of regional differences 138
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 136
Il consumo degli ortaggi di IV gamma in Sicilia 133
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 129
Strategy development for Mediterranean pot plants: A stakeholder analysis 124
Advances in the insect industry within a circular bioeconomy context: a research agenda 123
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 120
Exploring gender differences in the Italian traditional pizza consumption 120
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 119
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 118
Industrial symbiosis and agri-food system: Themes, links, and relationships 118
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 116
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 114
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 114
Not everything has been still explored: Further thoughts on additional price for the organic wine 114
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 113
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 113
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 112
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 110
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 105
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 105
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 104
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 104
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 103
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 103
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 102
Le allettanti promesse del vino bio senza solfiti 102
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 101
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 99
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 98
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 97
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 95
Clustering olive oil mills through a spatial and economic GIS-based approach 95
Origin designation and profitability for small wine grape growers: evidence from a comparative study 95
Private vs. Collective Wine Reputation 95
Risultati economici della viticoltura di qualità in Sicilia 95
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 94
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 94
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 94
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 93
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 92
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 91
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 91
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 90
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 89
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 88
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 88
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 87
Profitability of wine grape growing in the European Union: an empirical analysis 87
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 86
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 86
Mapping the italian cured meats’attributes: A qualitative approach 86
Picking out a wine: Consumer motivation behind different quality wines choice 85
Future market of pizza: Which attributes do they matter? 84
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 84
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 83
L'offerta delle produzioni agroalimentari di qualità in Sicilia 83
EU Agricultural Systems in the new CAP perspectives 83
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 83
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 82
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 82
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 82
Economic evaluation of quality wine grapes (PDO) sector in Sicily 82
The interplay of food-related lifestyle and eating behavior in Italian women 81
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 80
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 79
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 79
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 78
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare 78
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 77
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 77
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 77
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 76
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 75
Using cognitive maps for rural development perspective in Mexi 74
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy 73
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali [Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior] 73
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 73
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 73
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 72
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 72
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 71
A CONJOINT ANALYSIS APPROACH TO THE CONSUPMTION OF ORGANIC EXTRA-VIRGIN OLIVE OIL 71
La politica vitivinicola dell'Unione europea in Sicilia 69
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 67
Totale 11.686
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Categoria #
all - tutte 39.838
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.838
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021286 0 0 0 0 0 0 68 13 58 14 86 47
2021/2022655 70 94 9 21 98 15 99 32 57 8 26 126
2022/20231.068 85 28 9 100 108 160 5 207 251 14 79 22
2023/2024865 41 102 25 52 23 171 76 117 13 19 130 96
2024/20253.198 75 339 192 170 710 412 140 115 228 286 210 321
2025/20267.060 468 579 3.181 337 1.032 1.139 324 0 0 0 0 0
Totale 14.314