IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 6.494
AS - Asia 2.329
EU - Europa 2.077
SA - Sud America 448
AF - Africa 327
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.682
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Nazione #
US - Stati Uniti d'America 6.377
IT - Italia 1.037
CN - Cina 987
SG - Singapore 921
BR - Brasile 400
IE - Irlanda 323
UA - Ucraina 261
CI - Costa d'Avorio 221
KR - Corea 189
CA - Canada 102
RU - Federazione Russa 92
SN - Senegal 77
SE - Svezia 76
VN - Vietnam 62
DE - Germania 57
FI - Finlandia 37
GB - Regno Unito 35
IN - India 29
NL - Olanda 25
PL - Polonia 20
AR - Argentina 17
BE - Belgio 16
FR - Francia 16
JP - Giappone 15
GR - Grecia 14
IQ - Iraq 14
TR - Turchia 14
BD - Bangladesh 13
UZ - Uzbekistan 13
EC - Ecuador 12
ZA - Sudafrica 12
MX - Messico 11
PK - Pakistan 11
CH - Svizzera 10
HK - Hong Kong 9
ID - Indonesia 9
ES - Italia 8
AT - Austria 7
RO - Romania 7
BG - Bulgaria 6
MA - Marocco 6
PY - Paraguay 6
CZ - Repubblica Ceca 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
CO - Colombia 4
DK - Danimarca 4
KE - Kenya 4
LB - Libano 4
SK - Slovacchia (Repubblica Slovacca) 4
HR - Croazia 3
IR - Iran 3
JO - Giordania 3
LT - Lituania 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
RS - Serbia 3
SA - Arabia Saudita 3
VE - Venezuela 3
AZ - Azerbaigian 2
BH - Bahrain 2
BY - Bielorussia 2
IL - Israele 2
KW - Kuwait 2
LK - Sri Lanka 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
PT - Portogallo 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
MY - Malesia 1
TT - Trinidad e Tobago 1
Totale 11.682
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Città #
Dallas 3.090
Santa Clara 857
Singapore 523
Hefei 372
Dublin 320
Jacksonville 316
Chandler 278
Catania 267
Abidjan 221
Boardman 198
Seoul 189
Chicago 153
Ashburn 150
Beijing 117
Lawrence 86
Andover 85
Cambridge 85
Nanjing 85
Dakar 77
Palermo 77
Toronto 71
Civitanova Marche 63
Milan 46
Los Angeles 45
Des Moines 43
Council Bluffs 41
San Mateo 39
Rome 36
Wilmington 35
São Paulo 30
Houston 29
Bremen 28
Shenyang 26
The Dalles 26
Lappeenranta 25
Caltanissetta 24
Nanchang 23
Hebei 22
Pozzallo 21
Columbus 20
Saint Petersburg 20
Hanoi 19
Ho Chi Minh City 18
Ottawa 18
Changsha 16
Brussels 15
San Francisco 15
Boston 14
Warsaw 14
Tianjin 13
Tokyo 13
Jiaxing 12
New York 12
Redwood City 12
Brooklyn 11
Dong Ket 11
Perugia 11
Verona 11
Civitavecchia 10
Gravina di Catania 10
Moscow 10
Naples 10
Syracuse 10
Amsterdam 9
Curitiba 9
Falls Church 9
Hong Kong 9
London 9
Munich 9
Phoenix 9
Rio de Janeiro 9
Turku 9
Washington 9
Belo Horizonte 8
Den Haag 8
Norwalk 8
Reggio Calabria 8
Seattle 8
Belém 7
Chennai 7
Messina 7
Stockholm 7
Tashkent 7
Ankara 6
Atlanta 6
Brasília 6
Johannesburg 6
Kunming 6
Multan 6
Pune 6
San Giovanni la Punta 6
Santo Stefano Quisquina 6
Tremestieri Etneo 6
Baghdad 5
Bologna 5
Fortaleza 5
Hangzhou 5
Liberty Lake 5
Montreal 5
Mumbai 5
Totale 8.804
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 413
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 403
Cultivating trust: public perception of RNAi technologiesin agriculture 375
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 356
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 348
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 340
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 124
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 120
Il consumo degli ortaggi di IV gamma in Sicilia 120
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 118
Circular Economy Models in Agro-Food Systems: A Review 118
Agricoltura e governance locali in Messico: Il caso del Michoacan 116
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 115
Agricultural systems in the European Union: an analysis of regional differences 111
A review of the role of vegetal ecosystems in CO2capture 110
Analisi sul consumo di vino siciliano in Italia 107
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 105
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 104
Business performance in the ornamental plants industry: a supply chain approach 104
Exploring gender differences in the Italian traditional pizza consumption 103
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 102
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 101
Not everything has been still explored: Further thoughts on additional price for the organic wine 101
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 97
Strategy development for Mediterranean pot plants: A stakeholder analysis 94
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 91
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 90
Industrial symbiosis and agri-food system: Themes, links, and relationships 89
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 89
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 89
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 88
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 88
Le allettanti promesse del vino bio senza solfiti 88
Advances in the insect industry within a circular bioeconomy context: a research agenda 86
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 86
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 86
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 86
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 85
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 83
Origin designation and profitability for small wine grape growers: evidence from a comparative study 82
Risultati economici della viticoltura di qualità in Sicilia 82
Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior | Il consumo giovanile di bevande alcoliche: Un'indagine su alcuni modelli comportamentali. 82
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 81
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 80
Private vs. Collective Wine Reputation 80
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 80
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 79
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 79
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 79
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 77
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 76
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 76
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 75
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 75
Profitability of wine grape growing in the European Union: an empirical analysis 75
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 72
L'offerta delle produzioni agroalimentari di qualità in Sicilia 71
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 71
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 70
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 70
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 70
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 70
Future market of pizza: Which attributes do they matter? 70
Mapping the italian cured meats’attributes: A qualitative approach 70
Picking out a wine: Consumer motivation behind different quality wines choice 70
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 70
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 69
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 68
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 68
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 68
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 68
EU Agricultural Systems in the new CAP perspectives 67
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 66
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 65
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 65
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 65
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 65
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 65
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 65
Economic evaluation of quality wine grapes (PDO) sector in Sicily 65
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 64
Clustering olive oil mills through a spatial and economic GIS-based approach 63
Il comparto olivo-oleicolo in Italia: produzione e mercati 63
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 63
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 62
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 61
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 60
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 60
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 59
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 59
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 59
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 58
EFFETTI DELLA RIFORMA DELLA PAC SULLA REDDITIVITÀ DELLE AZIENDE OLIVICOLO-OLEARIE 58
Using cognitive maps for rural development perspective in Mexi 58
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 57
La politica vitivinicola dell'Unione europea in Sicilia 57
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 57
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne 56
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 56
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 55
Totale 9.675
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Categoria #
all - tutte 35.770
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.770
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021486 0 0 0 3 163 26 70 13 60 14 90 47
2021/2022675 72 97 9 21 101 15 102 34 59 8 26 131
2022/20231.095 88 28 10 101 109 165 5 211 262 14 80 22
2023/2024884 41 106 25 53 23 175 77 120 13 20 133 98
2024/20253.269 76 347 196 172 727 421 141 117 233 293 214 332
2025/20264.493 483 588 3.211 211 0 0 0 0 0 0 0 0
Totale 11.926