IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 6.647
AS - Asia 2.603
EU - Europa 2.120
SA - Sud America 469
AF - Africa 329
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.175
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Nazione #
US - Stati Uniti d'America 6.524
CN - Cina 1.079
SG - Singapore 1.069
IT - Italia 1.056
BR - Brasile 417
IE - Irlanda 323
UA - Ucraina 261
CI - Costa d'Avorio 221
KR - Corea 189
CA - Canada 106
RU - Federazione Russa 93
SE - Svezia 78
SN - Senegal 77
VN - Vietnam 77
DE - Germania 57
GB - Regno Unito 38
FI - Finlandia 37
NL - Olanda 34
IN - India 31
PL - Polonia 25
AR - Argentina 19
JP - Giappone 18
BD - Bangladesh 16
BE - Belgio 16
FR - Francia 16
TR - Turchia 15
GR - Grecia 14
IQ - Iraq 14
EC - Ecuador 13
ID - Indonesia 13
UZ - Uzbekistan 13
ZA - Sudafrica 13
MX - Messico 12
PK - Pakistan 11
CH - Svizzera 10
ES - Italia 10
HK - Hong Kong 9
IR - Iran 9
AT - Austria 7
RO - Romania 7
BG - Bulgaria 6
MA - Marocco 6
PY - Paraguay 6
CZ - Repubblica Ceca 5
LT - Lituania 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
CO - Colombia 4
DK - Danimarca 4
KE - Kenya 4
LB - Libano 4
SK - Slovacchia (Repubblica Slovacca) 4
HR - Croazia 3
JO - Giordania 3
NP - Nepal 3
PE - Perù 3
PH - Filippine 3
RS - Serbia 3
SA - Arabia Saudita 3
VE - Venezuela 3
AZ - Azerbaigian 2
BH - Bahrain 2
BY - Bielorussia 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
IL - Israele 2
KW - Kuwait 2
LK - Sri Lanka 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
PT - Portogallo 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
MY - Malesia 1
TT - Trinidad e Tobago 1
Totale 12.175
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Città #
Dallas 3.094
Santa Clara 858
Singapore 528
Hefei 372
Dublin 320
Jacksonville 316
Chandler 278
Catania 273
Abidjan 221
Boardman 198
Seoul 189
Ashburn 165
Beijing 156
Chicago 153
Lawrence 86
Andover 85
Cambridge 85
Nanjing 85
Dakar 77
Los Angeles 77
Palermo 77
Toronto 72
Civitanova Marche 63
Milan 46
Des Moines 43
Council Bluffs 41
Rome 41
San Mateo 39
Wilmington 35
Houston 33
São Paulo 33
Bremen 28
Shenyang 26
The Dalles 26
Buffalo 25
Ho Chi Minh City 25
Lappeenranta 25
Caltanissetta 24
Nanchang 23
Hebei 22
Hanoi 21
Pozzallo 21
Columbus 20
Saint Petersburg 20
Warsaw 19
Amsterdam 18
New York 18
Ottawa 18
Boston 17
Changsha 16
San Francisco 16
Tokyo 16
Brussels 15
Tianjin 13
Jiaxing 12
Redwood City 12
Brooklyn 11
Dong Ket 11
Perugia 11
Verona 11
Civitavecchia 10
Gravina di Catania 10
Moscow 10
Naples 10
Phoenix 10
Syracuse 10
Curitiba 9
Falls Church 9
Hong Kong 9
London 9
Munich 9
Redondo Beach 9
Rio de Janeiro 9
Stockholm 9
Turku 9
Washington 9
Belo Horizonte 8
Chennai 8
Den Haag 8
Norwalk 8
Reggio Calabria 8
Seattle 8
Ankara 7
Atlanta 7
Belém 7
Denver 7
Fortaleza 7
Johannesburg 7
Messina 7
Montreal 7
Tashkent 7
Brasília 6
Kunming 6
Multan 6
Mumbai 6
Pune 6
San Giovanni la Punta 6
Santo Stefano Quisquina 6
Tehran 6
Tremestieri Etneo 6
Totale 8.994
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 418
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 411
Cultivating trust: public perception of RNAi technologiesin agriculture 379
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 373
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems 355
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 342
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 135
Circular Economy Models in Agro-Food Systems: A Review 125
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 124
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 124
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 122
Il consumo degli ortaggi di IV gamma in Sicilia 122
Agricoltura e governance locali in Messico: Il caso del Michoacan 121
Analisi sul consumo di vino siciliano in Italia 115
Agricultural systems in the European Union: an analysis of regional differences 113
Business performance in the ornamental plants industry: a supply chain approach 113
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 112
A review of the role of vegetal ecosystems in CO2capture 112
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 106
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 105
Exploring gender differences in the Italian traditional pizza consumption 105
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 104
Not everything has been still explored: Further thoughts on additional price for the organic wine 102
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 100
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 99
Strategy development for Mediterranean pot plants: A stakeholder analysis 98
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 96
Advances in the insect industry within a circular bioeconomy context: a research agenda 95
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 92
Industrial symbiosis and agri-food system: Themes, links, and relationships 91
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 91
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 91
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 90
Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior | Il consumo giovanile di bevande alcoliche: Un'indagine su alcuni modelli comportamentali. 90
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 89
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 89
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 89
Le allettanti promesse del vino bio senza solfiti 89
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 88
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 88
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 85
Origin designation and profitability for small wine grape growers: evidence from a comparative study 84
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 84
Risultati economici della viticoltura di qualità in Sicilia 84
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 83
Private vs. Collective Wine Reputation 82
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 82
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 81
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 81
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 79
Profitability of wine grape growing in the European Union: an empirical analysis 79
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 79
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 78
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 77
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 77
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 75
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 74
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 74
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 74
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 73
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 73
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 73
L'offerta delle produzioni agroalimentari di qualità in Sicilia 73
Mapping the italian cured meats’attributes: A qualitative approach 73
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 73
Picking out a wine: Consumer motivation behind different quality wines choice 73
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 73
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 72
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 72
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 72
Future market of pizza: Which attributes do they matter? 72
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 71
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 70
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 69
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 69
EU Agricultural Systems in the new CAP perspectives 69
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 68
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 68
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 68
Clustering olive oil mills through a spatial and economic GIS-based approach 67
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 67
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 67
Economic evaluation of quality wine grapes (PDO) sector in Sicily 67
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 65
Il comparto olivo-oleicolo in Italia: produzione e mercati 65
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 64
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 64
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 63
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 63
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 61
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 61
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 60
La politica vitivinicola dell'Unione europea in Sicilia 60
EFFETTI DELLA RIFORMA DELLA PAC SULLA REDDITIVITÀ DELLE AZIENDE OLIVICOLO-OLEARIE 60
Using cognitive maps for rural development perspective in Mexi 60
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 60
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 58
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 58
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 58
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne 57
Totale 10.044
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Categoria #
all - tutte 36.828
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.828
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021483 0 0 0 0 163 26 70 13 60 14 90 47
2021/2022675 72 97 9 21 101 15 102 34 59 8 26 131
2022/20231.095 88 28 10 101 109 165 5 211 262 14 80 22
2023/2024884 41 106 25 53 23 175 77 120 13 20 133 98
2024/20253.269 76 347 196 172 727 421 141 117 233 293 214 332
2025/20264.986 483 588 3.211 342 362 0 0 0 0 0 0 0
Totale 12.419