IRIS
DI VITA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 3.237
EU - Europa 1.977
AS - Asia 1.536
SA - Sud America 341
AF - Africa 262
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.358
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Nazione #
US - Stati Uniti d'America 3.133
IT - Italia 984
SG - Singapore 799
CN - Cina 528
IE - Irlanda 321
BR - Brasile 313
UA - Ucraina 257
CI - Costa d'Avorio 161
CA - Canada 97
RU - Federazione Russa 92
SN - Senegal 77
SE - Svezia 73
DE - Germania 57
KR - Corea 54
VN - Vietnam 33
GB - Regno Unito 30
FI - Finlandia 27
NL - Olanda 22
IN - India 19
FR - Francia 16
BE - Belgio 15
GR - Grecia 14
IQ - Iraq 13
UZ - Uzbekistan 12
PK - Pakistan 11
PL - Polonia 11
TR - Turchia 11
AR - Argentina 10
BD - Bangladesh 10
CH - Svizzera 10
EC - Ecuador 8
ZA - Sudafrica 8
AT - Austria 6
BG - Bulgaria 6
JP - Giappone 6
MA - Marocco 6
ES - Italia 5
HK - Hong Kong 5
MX - Messico 5
CZ - Repubblica Ceca 4
DK - Danimarca 4
KE - Kenya 4
LB - Libano 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
HR - Croazia 3
IR - Iran 3
JO - Giordania 3
LT - Lituania 3
PH - Filippine 3
PY - Paraguay 3
SA - Arabia Saudita 3
VE - Venezuela 3
AU - Australia 2
AZ - Azerbaigian 2
BH - Bahrain 2
BY - Bielorussia 2
CO - Colombia 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
PT - Portogallo 2
TN - Tunisia 2
TW - Taiwan 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
PE - Perù 1
RS - Serbia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 7.358
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Città #
Santa Clara 849
Singapore 459
Dublin 318
Jacksonville 316
Chandler 278
Catania 248
Boardman 198
Abidjan 161
Chicago 148
Ashburn 113
Hefei 111
Lawrence 86
Andover 85
Cambridge 85
Nanjing 85
Dakar 77
Palermo 69
Toronto 69
Civitanova Marche 63
Seoul 54
Des Moines 43
Milan 40
San Mateo 39
Wilmington 35
Beijing 34
Council Bluffs 34
Rome 32
Houston 29
Bremen 28
Shenyang 26
The Dalles 26
Caltanissetta 24
São Paulo 24
Nanchang 23
Hebei 22
Pozzallo 21
Columbus 20
Los Angeles 20
Saint Petersburg 20
Ottawa 18
Changsha 16
Brussels 15
Lappeenranta 15
Hanoi 13
Tianjin 13
Jiaxing 12
Redwood City 12
San Francisco 12
Dong Ket 11
Perugia 11
Verona 11
Civitavecchia 10
Gravina di Catania 10
Moscow 10
Falls Church 9
Munich 9
Turku 9
Washington 9
Den Haag 8
London 8
Norwalk 8
Reggio Calabria 8
Seattle 8
Syracuse 8
Curitiba 7
Messina 7
Naples 7
New York 7
Rio de Janeiro 7
Warsaw 7
Amsterdam 6
Belo Horizonte 6
Brasília 6
Brooklyn 6
Ho Chi Minh City 6
Kunming 6
Multan 6
Phoenix 6
Pune 6
San Giovanni la Punta 6
Santo Stefano Quisquina 6
Tashkent 6
Tremestieri Etneo 6
Baghdad 5
Bologna 5
Boston 5
Hangzhou 5
Hong Kong 5
Liberty Lake 5
Ankara 4
Ann Arbor 4
Biancavilla 4
Durban 4
Fortaleza 4
Guangzhou 4
Juiz de Fora 4
Maceió 4
Mumbai 4
Nicosia 4
Ningbo 4
Totale 4.879
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Nome #
Il consumo degli ortaggi di IV gamma in Sicilia 112
Circular Economy Models in Agro-Food Systems: A Review 109
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 105
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 105
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 96
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 94
Business performance in the ornamental plants industry: a supply chain approach 94
Agricoltura e governance locali in Messico: Il caso del Michoacan 92
Exploring gender differences in the Italian traditional pizza consumption 91
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 90
Not everything has been still explored: Further thoughts on additional price for the organic wine 88
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 87
Agricultural systems in the European Union: an analysis of regional differences 87
A review of the role of vegetal ecosystems in CO2capture 86
Analisi sul consumo di vino siciliano in Italia 85
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 83
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 83
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 81
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 80
Strategy development for Mediterranean pot plants: A stakeholder analysis 79
Le allettanti promesse del vino bio senza solfiti 78
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 77
Landraces in Sicilian Peri-urban Horticulture: a Participatory Approach to Brassica Production System 75
Analisi dell’allevamento del tonno rosso nel Bacino del Mediterraneo 74
Aspetti motivazionali e gestionali nel comparto vivaistico-ornamentale in Sicilia 74
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 73
Risultati economici della viticoltura di qualità in Sicilia 73
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 73
Organizational capability of small entrepreneurs facing global challenges: A case study in the ornamental plant production 73
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 71
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 71
Building scenarios: a qualitative approach to forecasting market developments for ornamental plants 71
Private vs. Collective Wine Reputation 70
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 70
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 69
Caratteristiche, peculiarità e prospettive dei distretti produttivi nella vitivinicoltura siciliana 69
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 69
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 69
Origin designation and profitability for small wine grape growers: evidence from a comparative study 68
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 68
La certificazione di qualità nell’industria agro-alimentare siciliana: un primo esame dell’applicazione delle norme UNI EN ISO 9000 68
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 68
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 68
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 66
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 64
L'offerta delle produzioni agroalimentari di qualità in Sicilia 64
Profitability of wine grape growing in the European Union: an empirical analysis 64
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 63
Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior | Il consumo giovanile di bevande alcoliche: Un'indagine su alcuni modelli comportamentali. 63
Industrial symbiosis and agri-food system: Themes, links, and relationships 62
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 62
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 62
Mapping the italian cured meats’attributes: A qualitative approach 62
Picking out a wine: Consumer motivation behind different quality wines choice 62
Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia 61
Future market of pizza: Which attributes do they matter? 61
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 60
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 59
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 59
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 59
EU Agricultural Systems in the new CAP perspectives 59
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 58
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response Model 57
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY 57
Economic evaluation of quality wine grapes (PDO) sector in Sicily 56
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 55
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 55
EFFETTI DELLA RIFORMA DELLA PAC SULLA REDDITIVITÀ DELLE AZIENDE OLIVICOLO-OLEARIE 54
Flussi commerciali e dinamiche di mercato:i vini siciliani di fronte ai nuovi competitors 54
Il comparto olivo-oleicolo in Italia: produzione e mercati 53
Wild Plants as Resource for Productive and Economic Purposes: Do Reasons Exist to Develop New Supply Chains? 53
When Consumers and Products Come From the Same Place: Preferences and WTP for Geographical Indication Differ Across Regional Identity Groups 52
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 52
Clustering olive oil mills through a spatial and economic GIS-based approach 51
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne 51
Advances in the insect industry within a circular bioeconomy context: a research agenda 50
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 50
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 50
Using cognitive maps for rural development perspective in Mexi 50
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 50
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 49
GLOBAL COMPETITIVENESS AND LOCAL COORDINATION: AN ECONOMIC ANALYSIS OF MALVASIA OF LIPARI DOC 49
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 49
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 49
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 48
La politica vitivinicola dell'Unione europea in Sicilia 48
Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC 48
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 48
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 47
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis 46
Geographical indications in the olive oil market: does social identity matter? 45
New trends of agro-food consumption in Spain: the organic extravirgin olive oil 44
Variety seeking behavior in the wine domain: A consumers segmentation using big data 44
Economic effects of the main innovations in the Italian citriculture 43
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 42
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 41
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 41
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance 41
Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study 40
Using cognitive maps for rural development perspective in Mexico 39
Totale 6.487
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Categoria #
all - tutte 27.868
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.868
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021605 9 40 70 3 163 26 70 13 60 14 90 47
2021/2022675 72 97 9 21 101 15 102 34 59 8 26 131
2022/20231.095 88 28 10 101 109 165 5 211 262 14 80 22
2023/2024884 41 106 25 53 23 175 77 120 13 20 133 98
2024/20253.269 76 347 196 172 727 421 141 117 233 293 214 332
2025/2026161 161 0 0 0 0 0 0 0 0 0 0 0
Totale 7.594