IRIS
RANDAZZO, CINZIA LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 13.376
EU - Europa 7.358
AS - Asia 6.621
SA - Sud America 1.182
AF - Africa 987
Continente sconosciuto - Info sul continente non disponibili 481
OC - Oceania 38
Totale 30.043
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Nazione #
US - Stati Uniti d'America 12.868
SG - Singapore 3.247
IT - Italia 2.300
RU - Federazione Russa 2.017
CN - Cina 1.788
BR - Brasile 970
IE - Irlanda 890
UA - Ucraina 706
VN - Vietnam 533
CI - Costa d'Avorio 491
CA - Canada 376
FR - Francia 374
KR - Corea 281
SE - Svezia 218
GB - Regno Unito 191
BD - Bangladesh 166
NG - Nigeria 149
DE - Germania 137
IN - India 117
FI - Finlandia 103
DZ - Algeria 97
SN - Senegal 89
PL - Polonia 80
NL - Olanda 76
AR - Argentina 69
ES - Italia 67
HK - Hong Kong 64
MX - Messico 56
IQ - Iraq 55
TR - Turchia 53
ZA - Sudafrica 53
JP - Giappone 44
ID - Indonesia 38
CH - Svizzera 35
EC - Ecuador 34
CO - Colombia 30
PK - Pakistan 30
UZ - Uzbekistan 29
BE - Belgio 26
BJ - Benin 26
AU - Australia 24
IR - Iran 24
CL - Cile 22
VE - Venezuela 21
AT - Austria 20
LT - Lituania 20
MA - Marocco 18
SA - Arabia Saudita 16
KE - Kenya 15
PH - Filippine 15
PT - Portogallo 15
IL - Israele 14
JM - Giamaica 14
NZ - Nuova Zelanda 14
TN - Tunisia 14
CR - Costa Rica 13
LB - Libano 13
AZ - Azerbaigian 12
CZ - Repubblica Ceca 11
EG - Egitto 11
JO - Giordania 11
AE - Emirati Arabi Uniti 10
PY - Paraguay 10
HN - Honduras 9
PE - Perù 9
BB - Barbados 8
BG - Bulgaria 8
EU - Europa 8
UY - Uruguay 8
BO - Bolivia 7
ET - Etiopia 7
GR - Grecia 7
NP - Nepal 7
TT - Trinidad e Tobago 7
AL - Albania 6
BY - Bielorussia 6
DO - Repubblica Dominicana 6
HR - Croazia 6
KZ - Kazakistan 6
NO - Norvegia 6
OM - Oman 6
GT - Guatemala 5
KG - Kirghizistan 5
KH - Cambogia 5
MD - Moldavia 5
MY - Malesia 5
QA - Qatar 5
TH - Thailandia 5
BH - Bahrain 4
DK - Danimarca 4
PA - Panama 4
RO - Romania 4
AM - Armenia 3
AO - Angola 3
GA - Gabon 3
HU - Ungheria 3
LY - Libia 3
MT - Malta 3
PR - Porto Rico 3
RS - Serbia 3
Totale 29.532
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Città #
Dallas 2.673
Singapore 1.918
Santa Clara 1.354
San Jose 967
Chandler 894
Moscow 876
Dublin 871
Ashburn 741
Jacksonville 679
Abidjan 491
Catania 452
Hefei 383
Boardman 380
Houston 339
Chicago 320
Council Bluffs 290
Seoul 278
Beijing 259
Los Angeles 251
Lauterbourg 248
Lawrence 230
Cambridge 225
Andover 224
New York 221
Toronto 209
Nanjing 206
Ho Chi Minh City 168
Civitanova Marche 153
Milan 148
Des Moines 115
San Mateo 113
Hanoi 106
São Paulo 101
Palermo 98
Dakar 89
Wilmington 86
Buffalo 83
Rome 78
Lagos 76
Nanchang 75
Orem 74
Oran 65
Changsha 60
Naples 59
Saint Petersburg 58
Hong Kong 57
Abuja 54
Montreal 53
Hebei 50
Ottawa 50
Warsaw 50
Brooklyn 49
Shenyang 48
Lappeenranta 47
Phoenix 47
Helsinki 46
Denver 45
Messina 45
Amsterdam 40
London 40
Tokyo 40
Dong Ket 39
Stockholm 38
Jiaxing 36
Misterbianco 36
San Francisco 36
Bremen 35
Johannesburg 33
Chennai 31
Columbus 31
The Dalles 31
Rio de Janeiro 29
Bari 27
Tianjin 27
Cotonou 26
Seattle 26
Atlanta 25
Baghdad 25
Boston 25
Manchester 24
Belo Horizonte 23
Da Nang 22
Washington 22
Brussels 21
Istanbul 21
Mumbai 21
Hangzhou 19
Port Harcourt 19
Pune 19
Turin 19
Vittoria 19
Brasília 18
Norwalk 18
Carbonia 17
Leawood 17
Mexico City 17
Curitiba 16
Munich 16
Poplar 16
Ragusa 16
Totale 19.501
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 444
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 335
A Box-Behnken Design Study For Boosting A Hydroxytyrosol-Rich Phytocomplex From Fermented Olive Mill Wastewater 325
Biotechnological strategy for functional table olives production 309
Can operational parameters impact spray-dried bacteria viability and production costs? An experimental study with autochthonous Lactococcus lactis subsp. lactis isolated from Amazonian artisanal cheese 303
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites 248
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 226
Impiego del pastazzo come ammendante 218
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 191
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 189
Recent Advances in Microbial Bioconversion as an Approach to Boost Hydroxytyrosol Recovery from Olive Mill Wastewater 186
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 184
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 184
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 182
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 176
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 175
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms n patients with SNAS allergy. 174
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 166
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 166
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 164
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 163
Biological control of peach fungal pathogens by commercial products and indigenous yeast 163
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 162
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 162
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 161
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 160
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 160
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 155
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 155
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 154
Il pecorino tradizionale come fonte di lattobacilli probiotici 154
Detection of vaginal lactobacilli as probiotic candidates 154
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 153
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 152
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 151
Characterization of Bifidobacterium asteroides Isolates 151
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 150
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 149
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 148
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 147
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 145
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 144
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 143
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 143
Constructed wetland for winery wastewater treatment and irrigation reuse 142
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 141
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 140
Biological control of peach fungal pathogens by antagonistic microorganisms 140
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 140
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 139
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 139
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 139
Formulation of germinated brown rice fermented products functionalized by probiotics 138
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 138
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 137
Biological control of peach fungal pathogens by antagonistic microorganisms 137
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 137
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 136
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 134
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 134
Biological control of peach fungal pathogens by antagonistic microorganisms 134
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 134
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 133
Sicurezza dei ceppi probiotici 133
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 132
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 131
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 131
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 131
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 131
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 130
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 130
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 129
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 129
Selection of β-glucosidase positive strains from naturally fermented table olives 129
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 128
Biological control of peach fungal pathogens by antagonistic microorganisms 128
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 127
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 127
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 125
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 125
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 124
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 122
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 121
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 121
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 120
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 119
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 118
Diversity of filamentous fungi associated with dairy processing environments and spoiled products in Brazil 117
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 117
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 116
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 116
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 115
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 115
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 115
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 115
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 114
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 114
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 114
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 112
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 111
Totale 15.368
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Categoria #
all - tutte 96.861
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.861
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.597 0 238 22 38 252 26 275 60 184 37 59 406
2022/20232.944 263 142 50 280 242 526 42 458 668 53 121 99
2023/20241.689 90 210 129 100 93 220 81 138 39 81 272 236
2024/20255.448 68 715 297 339 1.135 603 265 222 465 486 435 418
2025/202613.775 739 639 3.054 905 1.847 2.318 1.410 302 749 709 678 425
2026/2027982 454 528 0 0 0 0 0 0 0 0 0 0
Totale 30.043