IRIS
RANDAZZO, CINZIA LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 12.737
EU - Europa 7.119
AS - Asia 6.545
SA - Sud America 1.149
AF - Africa 926
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 9
Totale 28.522
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Nazione #
US - Stati Uniti d'America 12.288
SG - Singapore 3.247
IT - Italia 2.163
RU - Federazione Russa 2.020
CN - Cina 1.779
BR - Brasile 964
IE - Irlanda 893
UA - Ucraina 712
VN - Vietnam 529
CI - Costa d'Avorio 492
FR - Francia 372
CA - Canada 353
KR - Corea 283
GB - Regno Unito 178
NG - Nigeria 149
SE - Svezia 140
DE - Germania 134
BD - Bangladesh 119
IN - India 117
FI - Finlandia 103
SN - Senegal 89
PL - Polonia 78
NL - Olanda 73
AR - Argentina 67
ES - Italia 62
HK - Hong Kong 56
IQ - Iraq 55
ZA - Sudafrica 54
TR - Turchia 53
MX - Messico 52
JP - Giappone 43
CH - Svizzera 35
DZ - Algeria 35
ID - Indonesia 34
PK - Pakistan 31
EC - Ecuador 30
UZ - Uzbekistan 29
BE - Belgio 26
BJ - Benin 26
IR - Iran 24
AU - Australia 23
AT - Austria 20
LT - Lituania 20
CL - Cile 19
CO - Colombia 19
VE - Venezuela 19
MA - Marocco 18
SA - Arabia Saudita 16
KE - Kenya 15
NZ - Nuova Zelanda 14
PH - Filippine 14
IL - Israele 13
LB - Libano 13
PT - Portogallo 13
TN - Tunisia 13
AZ - Azerbaigian 12
CZ - Repubblica Ceca 11
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 10
AE - Emirati Arabi Uniti 9
EU - Europa 8
UY - Uruguay 8
BG - Bulgaria 7
ET - Etiopia 7
GR - Grecia 7
JM - Giamaica 7
NP - Nepal 7
BO - Bolivia 6
CR - Costa Rica 6
DO - Repubblica Dominicana 6
HR - Croazia 6
KZ - Kazakistan 6
NO - Norvegia 6
OM - Oman 6
AL - Albania 5
BY - Bielorussia 5
HN - Honduras 5
KG - Kirghizistan 5
KH - Cambogia 5
PE - Perù 5
BH - Bahrain 4
MD - Moldavia 4
MY - Malesia 4
PA - Panama 4
QA - Qatar 4
RO - Romania 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
AM - Armenia 3
AO - Angola 3
DK - Danimarca 3
GA - Gabon 3
HU - Ungheria 3
LY - Libia 3
MT - Malta 3
RS - Serbia 3
BB - Barbados 2
CG - Congo 2
CY - Cipro 2
Totale 28.485
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Città #
Dallas 2.652
Singapore 1.912
Santa Clara 1.338
San Jose 934
Chandler 902
Moscow 876
Dublin 874
Ashburn 693
Jacksonville 680
Abidjan 492
Catania 445
Hefei 385
Boardman 382
Houston 333
Chicago 318
Seoul 280
Beijing 255
Lauterbourg 249
Lawrence 231
Los Angeles 231
Cambridge 226
Andover 225
Nanjing 208
Toronto 204
New York 190
Ho Chi Minh City 167
Civitanova Marche 152
Council Bluffs 144
Milan 124
Des Moines 115
San Mateo 114
Hanoi 106
São Paulo 98
Dakar 89
Palermo 89
Wilmington 86
Buffalo 80
Lagos 76
Nanchang 76
Orem 65
Rome 63
Changsha 60
Saint Petersburg 58
Abuja 54
Naples 54
Ottawa 51
Hebei 50
Hong Kong 49
Shenyang 48
Warsaw 48
Lappeenranta 47
Helsinki 46
Montreal 46
Brooklyn 45
Messina 45
Denver 41
Amsterdam 40
Phoenix 40
Dong Ket 39
Tokyo 39
Jiaxing 36
Misterbianco 36
Bremen 35
London 35
Stockholm 35
Johannesburg 33
The Dalles 31
Chennai 30
Columbus 30
San Francisco 30
Rio de Janeiro 29
Tianjin 27
Cotonou 26
Baghdad 25
Bari 25
Seattle 25
Boston 24
Belo Horizonte 23
Manchester 23
Atlanta 22
Brussels 21
Da Nang 21
Istanbul 21
Mumbai 21
Washington 21
Pune 20
Hangzhou 19
Port Harcourt 19
Brasília 18
Norwalk 18
Turin 18
Carbonia 17
Leawood 17
Mexico City 17
Munich 16
Poplar 16
Curitiba 15
Porto Alegre 15
Haiphong 14
Jakarta 14
Totale 18.997
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 440
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 329
A Box-Behnken Design Study For Boosting A Hydroxytyrosol-Rich Phytocomplex From Fermented Olive Mill Wastewater 310
Biotechnological strategy for functional table olives production 302
Can operational parameters impact spray-dried bacteria viability and production costs? An experimental study with autochthonous Lactococcus lactis subsp. lactis isolated from Amazonian artisanal cheese 298
Impiego del pastazzo come ammendante 214
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 202
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 188
Recent Advances in Microbial Bioconversion as an Approach to Boost Hydroxytyrosol Recovery from Olive Mill Wastewater 181
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 180
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 180
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 179
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 176
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites 174
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 173
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 172
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 163
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 163
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 160
Biological control of peach fungal pathogens by commercial products and indigenous yeast 160
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 160
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 159
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 158
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 158
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 158
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 154
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 153
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 153
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 152
Detection of vaginal lactobacilli as probiotic candidates 152
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 151
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 148
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 147
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 147
Characterization of Bifidobacterium asteroides Isolates 147
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 146
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 145
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 142
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 142
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 140
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 139
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 139
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 139
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 138
Biological control of peach fungal pathogens by antagonistic microorganisms 138
Constructed wetland for winery wastewater treatment and irrigation reuse 138
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 137
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 137
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 137
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 135
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 134
Formulation of germinated brown rice fermented products functionalized by probiotics 134
Il pecorino tradizionale come fonte di lattobacilli probiotici 134
Biological control of peach fungal pathogens by antagonistic microorganisms 134
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 133
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 133
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 132
Biological control of peach fungal pathogens by antagonistic microorganisms 132
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 132
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 131
Sicurezza dei ceppi probiotici 131
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 131
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 129
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 129
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 128
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 128
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 127
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 127
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 127
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 127
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 126
Selection of β-glucosidase positive strains from naturally fermented table olives 126
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 126
Biological control of peach fungal pathogens by antagonistic microorganisms 125
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 124
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 124
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 123
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 122
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 121
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 121
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 120
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 119
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 118
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 117
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 116
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 115
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 114
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 114
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 114
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 113
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 113
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 113
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 112
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 111
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 111
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 110
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 110
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture 109
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 109
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 109
Totale 14.851
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Categoria #
all - tutte 89.336
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.336
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202181 0 0 0 0 0 0 0 0 0 0 0 81
2021/20221.798 195 239 22 38 253 26 276 60 185 37 59 408
2022/20232.959 264 142 50 281 245 529 42 461 672 53 121 99
2023/20241.693 90 210 130 100 93 222 81 138 39 81 273 236
2024/20255.461 68 718 298 339 1.138 604 265 224 466 487 435 419
2025/202613.642 740 643 3.057 906 1.853 2.323 1.414 302 750 709 680 265
Totale 28.984