IRIS
RANDAZZO, CINZIA LUCIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 12.042
EU - Europa 6.980
AS - Asia 6.414
SA - Sud America 1.146
AF - Africa 926
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 9
Totale 27.553
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.633
SG - Singapore 3.215
IT - Italia 2.062
RU - Federazione Russa 2.020
CN - Cina 1.747
BR - Brasile 963
IE - Irlanda 893
UA - Ucraina 712
VN - Vietnam 528
CI - Costa d'Avorio 492
FR - Francia 372
CA - Canada 326
KR - Corea 283
GB - Regno Unito 171
NG - Nigeria 149
DE - Germania 134
IN - India 117
SE - Svezia 116
FI - Finlandia 103
SN - Senegal 89
PL - Polonia 78
NL - Olanda 72
AR - Argentina 67
BD - Bangladesh 60
ES - Italia 58
IQ - Iraq 55
ZA - Sudafrica 54
TR - Turchia 53
HK - Hong Kong 50
MX - Messico 50
JP - Giappone 43
DZ - Algeria 35
CH - Svizzera 34
ID - Indonesia 34
PK - Pakistan 31
EC - Ecuador 30
UZ - Uzbekistan 29
BE - Belgio 26
BJ - Benin 26
IR - Iran 24
AU - Australia 22
AT - Austria 20
LT - Lituania 20
CO - Colombia 19
VE - Venezuela 19
CL - Cile 18
MA - Marocco 18
SA - Arabia Saudita 16
KE - Kenya 15
NZ - Nuova Zelanda 14
PH - Filippine 14
IL - Israele 13
LB - Libano 13
PT - Portogallo 13
TN - Tunisia 13
AZ - Azerbaigian 12
CZ - Repubblica Ceca 11
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 10
AE - Emirati Arabi Uniti 9
EU - Europa 8
UY - Uruguay 8
BG - Bulgaria 7
ET - Etiopia 7
GR - Grecia 7
NP - Nepal 7
BO - Bolivia 6
CR - Costa Rica 6
DO - Repubblica Dominicana 6
HR - Croazia 6
KZ - Kazakistan 6
NO - Norvegia 6
AL - Albania 5
BY - Bielorussia 5
KG - Kirghizistan 5
KH - Cambogia 5
OM - Oman 5
PE - Perù 5
BH - Bahrain 4
MY - Malesia 4
PA - Panama 4
QA - Qatar 4
RO - Romania 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
AM - Armenia 3
AO - Angola 3
DK - Danimarca 3
GA - Gabon 3
HN - Honduras 3
HU - Ungheria 3
JM - Giamaica 3
LY - Libia 3
MD - Moldavia 3
MT - Malta 3
RS - Serbia 3
BB - Barbados 2
CG - Congo 2
CY - Cipro 2
Totale 27.522
Salva come PNG Salva come JPEG
Città #
Dallas 2.614
Singapore 1.907
Santa Clara 1.315
Chandler 902
Moscow 876
Dublin 874
San Jose 781
Jacksonville 678
Ashburn 620
Abidjan 492
Catania 439
Hefei 385
Boardman 382
Houston 326
Chicago 308
Seoul 280
Lauterbourg 249
Beijing 241
Lawrence 231
Cambridge 226
Andover 225
Nanjing 208
Toronto 200
Los Angeles 197
Ho Chi Minh City 167
Civitanova Marche 152
Council Bluffs 142
New York 140
Milan 117
Des Moines 115
San Mateo 114
Hanoi 106
São Paulo 97
Dakar 89
Palermo 88
Wilmington 85
Lagos 76
Nanchang 76
Buffalo 74
Changsha 59
Saint Petersburg 58
Abuja 54
Orem 54
Rome 52
Hebei 50
Ottawa 49
Shenyang 48
Warsaw 48
Lappeenranta 47
Helsinki 46
Messina 45
Hong Kong 43
Naples 43
Brooklyn 42
Amsterdam 39
Dong Ket 39
Tokyo 39
Montreal 37
Denver 36
Jiaxing 36
Misterbianco 36
Bremen 35
Stockholm 35
Johannesburg 33
London 32
The Dalles 31
Chennai 30
Columbus 30
Phoenix 30
Rio de Janeiro 29
Tianjin 27
Cotonou 26
Baghdad 25
Bari 24
Belo Horizonte 23
Boston 23
Seattle 23
San Francisco 22
Brussels 21
Da Nang 21
Istanbul 21
Manchester 21
Mumbai 21
Pune 20
Hangzhou 19
Port Harcourt 19
Washington 19
Brasília 18
Atlanta 17
Carbonia 17
Leawood 17
Norwalk 17
Turin 17
Munich 16
Poplar 16
Curitiba 15
Mexico City 15
Porto Alegre 15
Haiphong 14
Jakarta 14
Totale 18.462
Salva come PNG Salva come JPEG
Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 434
A sequential multi-strain inoculation approach for designing functional Sicilian table olives 321
Biotechnological strategy for functional table olives production 298
A Box-Behnken Design Study For Boosting A Hydroxytyrosol-Rich Phytocomplex From Fermented Olive Mill Wastewater 280
Impiego del pastazzo come ammendante 211
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 195
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 185
Recent Advances in Microbial Bioconversion as an Approach to Boost Hydroxytyrosol Recovery from Olive Mill Wastewater 179
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 176
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 176
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 176
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites 172
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 172
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 171
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 161
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 160
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 158
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 158
Biological control of peach fungal pathogens by commercial products and indigenous yeast 157
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 157
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 155
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 154
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates 153
Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse 151
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 151
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 150
Detection of vaginal lactobacilli as probiotic candidates 150
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 150
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 147
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 146
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 144
Characterization of Bifidobacterium asteroides Isolates 144
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 143
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment 141
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 141
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 141
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 140
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 138
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 138
Biological control of peach fungal pathogens by antagonistic microorganisms 137
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 136
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 136
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 136
Constructed wetland for winery wastewater treatment and irrigation reuse 136
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 135
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 135
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 134
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 133
Lacticaseibacillus rhamnosus TOM 22.8 (DSM 33500) is an effective strategy for managing vaginal dysbiosis, rising the lactobacilli population 132
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 132
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 131
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 130
Biological control of peach fungal pathogens by antagonistic microorganisms 130
Sicurezza dei ceppi probiotici 129
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 129
Formulation of germinated brown rice fermented products functionalized by probiotics 128
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 128
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 128
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese 127
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 127
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics 126
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 126
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey 126
Biological control of peach fungal pathogens by antagonistic microorganisms 126
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 126
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 125
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 125
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health 124
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 124
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 124
Biological control of peach fungal pathogens by antagonistic microorganisms 123
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 121
Selection of β-glucosidase positive strains from naturally fermented table olives 121
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 121
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 121
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily 117
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 117
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 117
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 117
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 116
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 116
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 115
Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale 114
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 113
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 113
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 113
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 111
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 111
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 109
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 109
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 109
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 109
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 108
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 108
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 108
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species 107
Il pecorino tradizionale come fonte di lattobacilli probiotici 107
Killer toxin of Pichia anomala strains isolated from olive brine and active against human pathogens 107
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial 106
Effect of olive cake supplementation on faecal microbiota profile of Holstein and Modicana dairy cattle 106
Totale 14.285
Salva come PNG Salva come JPEG
Categoria #
all - tutte 84.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.120
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021280 0 0 0 0 0 0 0 0 0 26 173 81
2021/20221.798 195 239 22 38 253 26 276 60 185 37 59 408
2022/20232.959 264 142 50 281 245 529 42 461 672 53 121 99
2023/20241.693 90 210 130 100 93 222 81 138 39 81 273 236
2024/20255.461 68 718 298 339 1.138 604 265 224 466 487 435 419
2025/202612.670 740 643 3.057 906 1.853 2.323 1.414 302 750 682 0 0
Totale 28.012