IRIS
RANDAZZO, CINZIA LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.211
EU - Europa 4.286
AS - Asia 3.122
SA - Sud America 656
AF - Africa 331
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 8
Totale 15.644
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Nazione #
US - Stati Uniti d'America 6.913
IT - Italia 1.829
SG - Singapore 1.594
CN - Cina 1.116
IE - Irlanda 887
UA - Ucraina 705
BR - Brasile 611
CA - Canada 271
RU - Federazione Russa 227
CI - Costa d'Avorio 147
DE - Germania 105
KR - Corea 100
SE - Svezia 87
SN - Senegal 87
GB - Regno Unito 84
FI - Finlandia 74
FR - Francia 74
VN - Vietnam 56
IN - India 53
TR - Turchia 39
NL - Olanda 37
CH - Svizzera 28
DZ - Algeria 25
PL - Polonia 25
ES - Italia 24
UZ - Uzbekistan 24
BE - Belgio 23
NG - Nigeria 21
BD - Bangladesh 19
IQ - Iraq 18
AT - Austria 17
ZA - Sudafrica 17
AU - Australia 16
IR - Iran 16
MX - Messico 16
AR - Argentina 14
JP - Giappone 14
NZ - Nuova Zelanda 14
PT - Portogallo 11
LB - Libano 10
TN - Tunisia 10
PK - Pakistan 9
CZ - Repubblica Ceca 8
EU - Europa 8
VE - Venezuela 8
MA - Marocco 7
AZ - Azerbaigian 6
EC - Ecuador 6
GR - Grecia 6
KE - Kenya 6
NO - Norvegia 6
UY - Uruguay 6
BG - Bulgaria 5
NP - Nepal 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
BY - Bielorussia 4
EG - Egitto 4
KG - Kirghizistan 4
KZ - Kazakistan 4
BH - Bahrain 3
CL - Cile 3
CO - Colombia 3
HK - Hong Kong 3
HR - Croazia 3
LT - Lituania 3
LY - Libia 3
MT - Malta 3
OM - Oman 3
TH - Thailandia 3
AL - Albania 2
AO - Angola 2
CR - Costa Rica 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
KH - Cambogia 2
PH - Filippine 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BB - Barbados 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
HU - Ungheria 1
IS - Islanda 1
MD - Moldavia 1
ME - Montenegro 1
MN - Mongolia 1
MY - Malesia 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SI - Slovenia 1
Totale 15.642
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Città #
Santa Clara 1.282
Singapore 997
Chandler 902
Dublin 870
Jacksonville 677
Catania 397
Boardman 382
Houston 306
Chicago 301
Ashburn 249
Lawrence 231
Cambridge 226
Andover 225
Nanjing 207
Toronto 191
Hefei 180
Civitanova Marche 152
Abidjan 147
Beijing 144
Des Moines 114
San Mateo 114
Milan 98
Seoul 97
Dakar 87
Wilmington 85
Nanchang 76
Palermo 71
Council Bluffs 60
Los Angeles 60
Changsha 58
Saint Petersburg 58
New York 55
Hebei 50
Ottawa 48
Shenyang 48
Messina 45
São Paulo 42
Dong Ket 39
Helsinki 38
Jiaxing 36
Misterbianco 36
Naples 36
Bremen 35
Rome 35
The Dalles 31
Columbus 29
Lappeenranta 26
Tianjin 26
Rio de Janeiro 21
Seattle 21
Abuja 20
Bari 20
Brooklyn 20
Moscow 20
Istanbul 19
Washington 19
Brussels 18
San Francisco 18
Carbonia 17
Leawood 17
Norwalk 17
Hangzhou 15
Munich 15
Pune 15
Turin 15
Phoenix 14
Redwood City 14
Belo Horizonte 13
Guangzhou 12
London 12
Warsaw 12
Boston 11
Chennai 11
Molise 11
Paternò 11
Stockholm 11
Taizhou 11
Tokyo 11
Augusta 10
Baghdad 10
Brasília 10
Jinan 10
Johannesburg 10
Mumbai 10
Quadri 10
San Filippo del Mela 10
Turku 10
Amsterdam 9
Ardabil 9
Den Haag 9
Falls Church 9
Goiânia 9
Kunming 9
Mexico City 9
Modena 9
Ningbo 9
Padova 9
Tashkent 9
Vicenza 9
Atlanta 8
Totale 10.366
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 384
Impiego del pastazzo come ammendante 155
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 121
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 114
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 107
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 103
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 102
Detection of vaginal lactobacilli as probiotic candidates 99
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 98
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 98
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 95
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 93
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 93
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 89
Sicurezza dei ceppi probiotici 89
Biological control of peach fungal pathogens by commercial products and indigenous yeast 89
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 89
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 89
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 88
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 87
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 87
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 85
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 84
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 83
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 83
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 83
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 83
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 82
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants 81
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 81
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 80
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 79
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 79
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 79
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites 78
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 78
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 78
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 78
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 78
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 77
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 77
Constructed wetland for winery wastewater treatment and irrigation reuse 77
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach 77
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 77
Il pecorino tradizionale come fonte di lattobacilli probiotici 76
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 76
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 76
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 76
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 76
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 75
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 75
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 75
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 75
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 75
Biological control of peach fungal pathogens by antagonistic microorganisms 74
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 74
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 74
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 74
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 73
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 72
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 72
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 72
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 72
Formulation of germinated brown rice fermented products functionalized by probiotics 71
La componente aromatica dei vini come discriminante delle cultivar Inzolia e Grecanico 71
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 71
Biological control of peach fungal pathogens by antagonistic microorganisms 71
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 71
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 71
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 71
Characterization of Bifidobacterium asteroides Isolates 71
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 70
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 70
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 70
Alginate-based microencapsulation for probiotic protection in orange juice matrix: a preliminary stydy 70
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 69
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 69
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 69
Biological control of peach fungal pathogens by antagonistic microorganisms 69
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 69
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 68
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 68
Selezione di lieviti starter per la produzione di Malvasia delle Lipari 68
Diversity, dynamics and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis 68
Selection of β-glucosidase positive strains from naturally fermented table olives 68
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 67
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino cheese 67
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 67
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 67
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 67
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 67
Studio preliminare sulla shelf-life di arance siciliane di IV gamma. Aspetti mirobiologici e sensoriali 66
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 66
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production 66
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis 66
Sustainable Use of Citrus Waste as Organic Amendment in Orange Orchards 65
Killer toxin of Pichia anomala strains isolated from olive brine and active against human pathogens 65
Cheese ripening: Quality, Safety and Health Aspects 65
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures. 65
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 65
Totale 8.142
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Categoria #
all - tutte 60.093
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.093
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.338 25 120 181 41 350 33 137 41 130 26 173 81
2021/20221.798 195 239 22 38 253 26 276 60 185 37 59 408
2022/20232.959 264 142 50 281 245 529 42 461 672 53 121 99
2023/20241.693 90 210 130 100 93 222 81 138 39 81 273 236
2024/20255.461 68 718 298 339 1.138 604 265 224 466 487 435 419
2025/2026739 739 0 0 0 0 0 0 0 0 0 0 0
Totale 16.081