IRIS
RANDAZZO, CINZIA LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 5.138
EU - Europa 3.594
AS - Asia 1.465
AF - Africa 270
OC - Oceania 30
SA - Sud America 19
Continente sconosciuto - Info sul continente non disponibili 8
Totale 10.524
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Nazione #
US - Stati Uniti d'America 4.885
IT - Italia 1.323
IE - Irlanda 885
CN - Cina 727
UA - Ucraina 699
SG - Singapore 597
CA - Canada 250
RU - Federazione Russa 210
CI - Costa d'Avorio 147
DE - Germania 91
SN - Senegal 86
SE - Svezia 79
FR - Francia 67
GB - Regno Unito 50
VN - Vietnam 42
CH - Svizzera 28
NL - Olanda 27
BE - Belgio 23
IN - India 23
NG - Nigeria 20
FI - Finlandia 19
TR - Turchia 19
ES - Italia 18
AU - Australia 16
IR - Iran 16
AT - Austria 14
NZ - Nuova Zelanda 14
UZ - Uzbekistan 14
BR - Brasile 13
DZ - Algeria 13
PT - Portogallo 11
PL - Polonia 10
CZ - Repubblica Ceca 8
EU - Europa 8
JP - Giappone 8
LB - Libano 8
NO - Norvegia 6
BG - Bulgaria 5
GR - Grecia 5
BO - Bolivia 3
HK - Hong Kong 3
HR - Croazia 3
KR - Corea 3
MT - Malta 3
MX - Messico 3
TH - Thailandia 3
TN - Tunisia 3
VE - Venezuela 2
AL - Albania 1
AR - Argentina 1
BY - Bielorussia 1
DK - Danimarca 1
HU - Ungheria 1
IL - Israele 1
IS - Islanda 1
KZ - Kazakistan 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
RO - Romania 1
RS - Serbia 1
ZA - Sudafrica 1
Totale 10.524
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Città #
Chandler 902
Dublin 868
Jacksonville 676
Singapore 424
Boardman 382
Catania 327
Houston 306
Chicago 286
Lawrence 231
Cambridge 226
Andover 225
Ashburn 213
Nanjing 206
Toronto 191
Abidjan 147
Des Moines 114
San Mateo 114
Dakar 86
Wilmington 84
Nanchang 76
Saint Petersburg 58
Changsha 56
Hebei 50
Shenyang 48
Milan 47
Ottawa 47
Messina 41
Dong Ket 39
Palermo 39
Jiaxing 36
Bremen 35
Santa Clara 34
Los Angeles 33
Rome 25
Beijing 24
Tianjin 24
Abuja 20
Moscow 20
Brussels 18
Seattle 18
Washington 18
Carbonia 17
Leawood 17
Naples 17
Norwalk 17
Istanbul 15
Lappeenranta 15
Pune 15
Bari 14
Hangzhou 14
Redwood City 14
Molise 11
Augusta 10
Guangzhou 10
Quadri 10
San Filippo del Mela 10
San Francisco 10
Turin 10
Ardabil 9
Den Haag 9
Falls Church 9
Jinan 9
Kunming 9
Modena 9
Ningbo 9
Padova 9
Vicenza 9
Sétif 8
Taizhou 8
Liberty Lake 7
London 7
Modica 7
Parma 7
Ann Arbor 6
Calascibetta 6
Cesena 6
Changchun 6
Dearborn 6
Dronten 6
Marseille 6
Misterbianco 6
Aci Catena 5
Amsterdam 5
Auckland 5
Bergamo 5
Biancavilla 5
Bologna 5
Fairfield 5
Foggia 5
Frankfurt Am Main 5
Lanzhou 5
Monmouth Junction 5
Mumbai 5
Novara 5
Princeton 5
Ragusa 5
Redmond 5
San Felice A Cancello 5
Sydney 5
Tappahannock 5
Totale 7.308
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Nome #
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 362
Impiego del pastazzo come ammendante 122
Impiego di colture starter per la fermentazione di olive da tavola trattate con caolino e poltiglia bordolese. 103
Analisi microbiologiche e identificazione di batteri lattici in insalate di IV gamma 99
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as Feed Additive on Quality of Chicken Breast Meat 81
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production) 76
Characterization of bioactive Leuconostoc mesenteroides producing bacteriocin strains isolated from camel’s and goat’s Algerian raw milks 73
Attività amminopeptidasica di ceppi di batteri lattici isolati da formaggio Pecorino Siciliano 71
Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants 71
An alkaline beta-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus 69
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis 69
Application of molecular approach to study lactic acid bacteria in artisanal cheeses 67
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in Malvasia delle Lipari 67
Biological control of peach fungal pathogens by commercial products and indigenous yeast 65
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics 64
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough 64
Antibiotic resistance and microbial indicator removals in a constructed wetland treating wastewater for agricultural reuse 63
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses 62
Detection of vaginal lactobacilli as probiotic candidates 62
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per il panettone 62
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation 62
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 61
Effect of lactoferrin on vaginal microbiota of women with bacterial vaginosis 61
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 59
Application of PCR-DGGE and cloning analysis to study bacterial population in minimally processed vegetables 59
Sicurezza dei ceppi probiotici 58
La componente aromatica dei vini come discriminante delle cultivar Inzolia e Grecanico 58
Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables 58
SHELF-LIFE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS LOUR.) PACKAGED IN ORDINARY ATMOSPHERE 58
Constructed wetland for winery wastewater treatment and irrigation reuse 58
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 58
Effect of probiotic Lactobacillus reuteri on gastrointestinal microbiota modulation and on clinical symtoms in patients with SNAS allergy. 57
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model 56
Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly 56
Studio preliminare sulla shelf-life di arance siciliane di IV gamma. Aspetti mirobiologici e sensoriali 56
Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine 56
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 56
Application of culture-indipendent methid for monitoring growth/survival of Listera in MPV products packed in modofied atmosphere 55
Effect of goat and sheep biofilm on microbiota and on volatile organic component of Lben, used for the Bouhezza cheese making 55
specific spoilage organisms and shelf-life of green olives directly fermented in ready to sale packaged 54
CARATTERIZZAZIONE DI CEPPI MICROBICI COME STRUMENTO DI INNOVAZIONE DI PRODOTTO E DI PROCESSO PER LE INDUSTRIE AGROALIMENTARI 54
Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period 54
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 54
Topical administration of melatonin-loaded lipid-polymer hybrid nanoparticles for posterior segment eye diseases 54
Listeria innoucua growth in fresh cut mixed leaf salad paskaged in modified atmosphere 53
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 53
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution 53
Lactobacillus plantarum, specie dominante nei vini siciliani a fermentazione malolattica spontanea 53
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system 52
Cheese ripening: Quality, Safety and Health Aspects 52
Biological control of peach fungal pathogens by antagonistic microorganisms , Chiriotti ISSN 2006 52
Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial 52
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 52
Aspetti microbiologici del formaggio prodotto con latte crudo di capra Nicastrese. Osservazioni prleiminari 51
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale 51
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 51
Selezione di lieviti starter per la produzione di Malvasia delle Lipari (Selection of starter yeasts for Malvasia delle Lipari wine production) 50
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations 50
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis 49
Il pecorino tradizionale come fonte di lattobacilli probiotici 49
Application of culture indipendent method for monitoring growth/survival of Listeria in MPV products packed in a modified atmosphere 49
Diversity, dynamics and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis 49
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin 49
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse 49
Characterization of Bifidobacterium asteroides Isolates 49
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production 49
Presenza di ceppi di Enterococcus faecium vancomicina-resistenti in formaggi italiani 48
B-glucans from Grifola frondosa and Ganoderma lucidum in breast cancer: An example of complementary and integrative medicine 48
Effect of molasses and dried orange pulp as sheep dietary supplementation on physico-chemical, microbiological and fatty acid profile of comisana ewe's milk and cheese 48
“BIOLOGICAL CONTROLL OF PEACH FUNGAL PATHOGENS BY ANTAGONISTIC MICRORGANISMS” 48
Killer toxin of Pichia anomala strains isolated from olive brine and active against human pathogens 48
Selezione di batteri lattici per la fermentazione di olive da tavola verdi al naturale 48
Isolation and characterization of a novel bacteriocin produced by Lactococcus lactic RUC9 wild strain 48
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily 48
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 48
La Malvasia delle Lipari: influenza di alcuni ceppi di lievito sui componenti volatili dell'aroma 47
Valutazione delle caratteristiche tecnologiche di ceppi autoctoni singoli e in miscela da impiegare nella produzione del formaggio Pecorino Siciliano 47
Valutazione della biodiversità di ceppi di batteri lattici isolati da olive siciliane fermentate al naturale 47
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 47
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino cheese 47
The Nero D'Avola vinegar: microbial, aromatic and sensory characterization 47
Biological control of peach fungal pathogens by antagonistic microorganisms 47
"Application of PCR-DGGE analysis to reveal pathogens in minimally processed vegetables” 47
Evaluation of antibiotic-resistant enterococci in constructed wetlands system for wastewater reuse in agricolture 47
Studio della capacità di ceppi di Lactobacillus plantarum di ridurre la concentrazione dell’ocratossina A in “Malvasia delle Lipari” 47
Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice 47
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 47
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 47
Fermentazione controllata per olive al naturale più sane 46
Isolation and characterization of a novel bacteriocin produced by Lactococcus lactis Ruc9 wild strain 46
PARTIAL SEQUENCING OF THE β-GLUCOSIDASE-ENCODING GENE OF YEAST STRAINS ISOLATED FROM MUSTS AND WINES 46
Confettura di pesche probiotica: effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche durante la shelf-life 46
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 46
Selection of β-glucosidase positive strains from naturally fermented table olives 46
Cheese Ripening: Quality, Safety and Health Aspects 45
Evaluation of Some Quality Parameters of Minimally Processed Violet and White-Type Cauliflowers 45
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily 45
Desing of alginate based microcapsules for delivering of probiotic bacterial as functional supplements in fruit juice 45
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale 44
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 44
Totale 5.843
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Categoria #
all - tutte 37.424
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.424
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020907 0 0 98 99 160 53 118 19 126 36 146 52
2020/20211.338 25 120 181 41 350 33 137 41 130 26 173 81
2021/20221.798 195 239 22 38 253 26 276 60 185 37 59 408
2022/20232.959 264 142 50 281 245 529 42 461 672 53 121 99
2023/20241.693 90 210 130 100 93 222 81 138 39 81 273 236
2024/20251.050 68 718 264 0 0 0 0 0 0 0 0 0
Totale 10.931